Savoryturkeyloaf Recipes

SAVORY TURKEY LOAF

Savory Turkey Loaf image

Here's another turkey meatloaf recipe, but one with a twist. It's very tasty. From Gooseberry Patch's Family Favorite Recipes. Enjoy!

Provided by mer5901

Categories Poultry

Time 1h25m

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 17

Ingredients

1 teaspoon canola oil
1 cup onion, chopped
1 celery rib, chopped
3/4 teaspoon dried thyme
1/2 teaspoon dried sage
1 1/2 lbs ground turkey
1 1/2 cups breadcrumbs (I used one cup, 1/2 panko, 1/2 seasoned)
1 1/2 cups apples, cored, peeled, grated (I used granny smith)
1 egg, beaten
2 tablespoons fresh parsley, chopped
1 tablespoon mustard
3/4 teaspoon salt
1/2 teaspoon pepper
glaze
2 tablespoons brown sugar, packed
2 tablespoons cider vinegar
2 teaspoons mustard

Steps:

Heat oil in a skillet over medium high heat. Add onion and celery; saute about 3 minutes. Stir in thyme and sage. Cool slightly.
Combine ground turkey, onion mixture, bread crumbs and next 6 ingredients in a bowl; mix well. Shape into a loaf; place in a greased baking pan.
Bake, uncovered at 350 degrees for one hour. Drain drippings from pan; brush glaze over top of meat. Return to oven; bake about 10 to 15 minutes more until top is golden or until a meat thermometer inserted into thickest portion registers 160 degrees.
Glaze:.
Stir together all ingredients in a bowl until brown sugar dissolves. Makes about 1/4 cup.

Nutrition Facts : Calories 345.7, Fat 12.6, SaturatedFat 3.2, Cholesterol 124.9, Sodium 662.7, Carbohydrate 31.9, Fiber 2.8, Sugar 10.8, Protein 25.1

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