Savorysweetcrockpotchicken Recipes
CROCK POT CHICKEN THIGHS
This is an easy, but hearty Asian-inspired recipe. Chicken thighs are cooked in a sweet and spicy sauce making them long on flavor, but short on prep and cooking time!
Provided by Holly Nilsson
Categories Main Course
Time 3h25m
Number Of Ingredients 12
Steps:
- Season chicken thighs with salt and black pepper to taste.
- Heat olive oil over medium-high in a 12" skillet. Cook 3-5 minutes until browned on each side.
- In a medium sized mixing bowl add ketchup, soy sauce, honey, dark brown sugar, ginger, sriracha and garlic. Whisk to combine.
- Add chicken thighs to a 6 quart slow cooker. Pour sauce over the chicken thighs.
- Cover the slow cooker and cook on high for 2-3 hours or until the chicken is fully cooked and the sauce has slightly thickened.
- When fully cooked sprinkle the top of the chicken with green onions and cilantro. Serve over rice.
Nutrition Facts : Calories 436 kcal, Carbohydrate 34 g, Protein 45 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 215 mg, Sodium 1095 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
SUPER EASY CROCKPOT CHICKEN
This super easy crockpot chicken is one of the easiest ways you'll ever cook a chicken. This is the juiciest, most flavorful rotisserie style chickens I've ever had!
Provided by Joanne Andrea @The Salty Pot
Categories DINNER
Time 5h20m
Number Of Ingredients 9
Steps:
- Pat dry the chicken with some kitchen paper (paper towel)
- Season the chicken with the paprika, garlic and onion powder, parsley, salt and pepper, and poultry seasoning if using
- Optional step: Take the celery or carrots and place them in the bottom of the slow cooker bowl as a 'rack' for the chicken to sit on.
- Add the chicken broth / water to the slow cooker bowl
- Place the seasoned chicken in the bowl, resting on the vegetables if you used them.
- Cover with the lid and cook on high for 4 - 5 hours. Test your chicken at the 4 hour mark with a thermometer in the thigh area. When the juices run clear and the chicken reaches 165F, the chicken is done.
- Remove the chicken carefully and let it rest, tented with foil. If you are making a gravy with the drippings, now is the time to do so.
- Let the chicken rest 10 minutes, and then carve! Enjoy!
Nutrition Facts : Calories 64 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1/4 chicken, Sodium 346 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SWEET HAWAIIAN CROCK POT CHICKEN
This is a family fave and so easy to do! I like to serve it with brown rice, but you can put it over anything.
Provided by janetgran51
Categories Asian
Time 6h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine pineapple juice, brown sugar and soy sauce; mix well.
- Stir in chicken pieces, coating well.
- Pour into crock pot and cook on low for 6-8 hours.
- Serve over rice.
- If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .
SAVORY SWEET CROCK POT CHICKEN
You won't believe how flavorful this chicken is --and the ingredients are things you probably have on hand.
Provided by Claire312
Categories Chicken
Time 6h5m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 13
Steps:
- Put all ingredients except for chicken in crock pot and stir.
- Add chicken and spoon sauce over chicken.
- Cook on low for 6 1/2 hours.
Nutrition Facts : Calories 294.8, Fat 7.3, SaturatedFat 2, Cholesterol 46.4, Sodium 912.9, Carbohydrate 42.2, Fiber 1.4, Sugar 36.6, Protein 16.4
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