Savorysteakrub Recipes
SAVORY STEAK RUB
Make and share this Savory Steak Rub recipe from Food.com.
Provided by Millereg
Categories Grains
Time 3m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Rub over steaks before grilling or broiling.
- Will season four to five steaks.
- Store in a covered container.
SAVORY STEAK RUB
Make and share this Savory Steak Rub recipe from Food.com.
Provided by Kaarin
Categories Low Cholesterol
Time 5m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Combine all and rub into about 4 steaks.
- Great for grilling or broiling.
SAVORY STEAK SEASONING (FOR ALL TYPES OF MEAT)
I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry.
Provided by AuntWoofieWoof
Categories Savory
Time 5m
Yield 1 cup (appx)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together in a small bowl or measuring cup until well blended.
- Pour into a spice jar and shake well.
Nutrition Facts : Calories 369.5, Fat 8.3, SaturatedFat 2.7, Sodium 27961.7, Carbohydrate 75.2, Fiber 15.1, Sugar 30.1, Protein 10.8
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
SAVORY MONTREAL STEAK RUB
Make and share this Savory Montreal Steak Rub recipe from Food.com.
Provided by SouthernBell2627
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend first four ingredients.
- Rub over surface of steak.
- Grill or broil steak 8-10 minutes per side, or to desired doneness.
Nutrition Facts : Calories 243.7, Fat 14.4, SaturatedFat 5.8, Cholesterol 85, Sodium 60.4, Carbohydrate 4, Fiber 0.2, Sugar 3.4, Protein 23.1
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