Savorysalmonpuff Recipes

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SAVORY SALMON PUFF



Savory Salmon Puff image

This is so easy to make! Just spread the salmon mixture between the two sheets of puff pastry and bake! Although it is really not necessary to chill the salmon mixture overnight, I find that chilling really improves the taste. I made this using leftover fresh salmon fillets it was delicious! All ingredients can be adjusted to taste.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time P1DT25m

Yield 10 serving(s)

Number Of Ingredients 13

2 (3 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 (6 ounce) cans canned red salmon, well drained and flaked
2 tablespoons fresh lemon juice (optional)
1 small bell pepper, seeded and chopped (use red or green, about 1/3 cup)
1/3 cup pitted black olives, chopped
1 large celery, finely chopped
2 green onions, finely chopped
1 pinch dried dill (to taste)
2 teaspoons seasoning salt (or to taste, or use white salt, seasoned salt is better!)
black pepper
2 sheets puff pastry, thawed according to package directions (from a 17-ounce box)
1 egg, lightly beaten

Steps:

  • In a large bowl combine the softened cream cheese and mayo.
  • Add in salmon, lemon juice (if using) bell pepper, olives, celery, green onion and dill; mix well to combine.
  • Season with seasoning salt and pepper.
  • Cover and chill overnight.
  • Set oven to 400 degree.
  • Place one thawed pastry sheet on a lightly floured surface; roll out to a 12x10-inch rectangle.
  • Transfer to a lightly greased baking sheet.
  • Brush the edges of the sheet with egg.
  • Spread the salmon mixture over the pastry up to 1-inch from edges.
  • Roll the second sheet out to the same size as the first sheet.
  • Place over the filling, matching the edges and crimp to seal.
  • Score the top of pastry diagonally in both directions at 1-inch intervals.
  • Bake for about 25-30 minutes or until deep golden brown.
  • Cut into slices with a serrated knife and serve warm.

Nutrition Facts : Calories 424.8, Fat 30.1, SaturatedFat 9.5, Cholesterol 56.4, Sodium 388.5, Carbohydrate 25.1, Fiber 1.2, Sugar 1.2, Protein 13.7

SALMON PUFFS



Salmon Puffs image

Love these! I'm always looking for recipes that call for canned salmon (an inexpensive way to get the nutrition from the fish) These puffs are fun to make and great tasting! This recipe was adapted from "At Home with Family & Friends" cookbook from Cornerstone Television.

Provided by Monica in PA

Categories     High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 (14 ounce) can drained salmon
1/2 cup flour
1 beaten egg
1/4 cup milk
1 tablespoon lemon juice
1 tablespoon dried parsley
1 teaspoon baking powder
1/8 teaspoon black pepper
1 teaspoon salt
oil, for deep frying ",or",pan frying

Steps:

  • Heat oil in deep fryer or in deep heavy saucepan until hot but not smoking.
  • In a bowl, separate salmon with a fork.
  • Add flour, egg, parsley, salt,lemon juice, and black pepper.
  • Mix thoroughly.
  • Add baking powder to 1/4 c. milk and with a fork beat until foamy
  • Pour this mixture into salmon and mix until well blended.
  • Using 2 teaspoons, scoop up mixture with one spoon and with the other spoon, slide mixture into the hot oil.
  • The puffs will cook quickly and are done as soon as they are brown.
  • Remove puffs from oil with a slotted spoon and place on paper towels to drain.
  • Serve immediately with tartar sauce or cocktail sauce.

Nutrition Facts : Calories 202.7, Fat 5.4, SaturatedFat 1.3, Cholesterol 106.6, Sodium 765.4, Carbohydrate 13.6, Fiber 0.6, Sugar 0.2, Protein 23.6

SALMON PUFF



Salmon Puff image

For a fluffy and inexpensive way to serve seafood, try this delicious recipe. The salmon makes this dish so tasty and I love to serve these as appetizers or bring them to pot-lucks.-Marilyn Kutzli, Clinton, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

4 large eggs, lightly beaten
1/2 cup whole milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 cups soft bread cubes (about 2-1/2 slices)
1 tablespoon minced parsley
1 small onion, minced
2 tablespoons butter, melted
1/2 teaspoon lemon juice

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs, milk and soup; stir in remaining ingredients. , Pour into a greased 11x7-in. baking dish. Bake 50 minutes or until set. Let stand 5 minutes before serving.

Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 141mg cholesterol, Sodium 664mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

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