SAVORY PORK SQUARES
Great use for pork roast leftovers! Creamy inside, crispy outside. Good with different cheeses besides cheddar. Sometimes I assemble the meat mixture earlier so it is ready for later.
Provided by WiGal
Categories Savory Pies
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In medium bowl, mix Neufachel and butter until smooth; blend in balsamic, garlic, salt, pepper, Italian seasoning, cheese, onion, roasted pepper, and pork.
- Separate dough into four rectangles, spread out a bit, onto ungreased cookie sheet.
- Divide pork mixture between rectangles, pull 4 corners of each to center, twist and pinch to seal.
- Brush with butter, and dust with crushed cracker.
- Bake for 20 to 25 minutes, or until golden brown.
- To reheat leftovers, put in 250 degree oven until warmed--about 20 minutes.
Nutrition Facts : Calories 465.7, Fat 25.6, SaturatedFat 12.2, Cholesterol 115.9, Sodium 701.2, Carbohydrate 32.2, Fiber 2.4, Sugar 3.4, Protein 25.5
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