Savorypalmiers Recipes
PALMIERS
You'll use the clay-rolling skills you learned as a child while making this simple yet impressive Palmiers cookie recipe, adapted from "Entertaining."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 36
Number Of Ingredients 2
Steps:
- Prepare the Puff Pastry.
- Sprinkle work surface with the sugar. Place the puff pastry on top and roll to a rectangle 8 by 26 inches and approximately 1/8 inch thick, continually sprinkling with additional sugar to prevent the dough from sticking.
- Working quickly but gently, roll each long end to the center of the pastry, making sure to roll tightly and evenly. Freeze rolled log for 20 minutes, until very firm but not frozen. Slice crosswise into 3/8-inch slices. Roll over each palmier with a rolling pin to lightly flatten, and sprinkle the center of each with more sugar. Place palmiers 2 inches apart on water-sprayed baking sheets. Freeze for at least 1 hour.
- Preheat oven to 450 degrees. Bake palmiers 4 to 6 minutes, until golden on the underside. Flip with a spatula, pressing down to flatten if palmiers seem to be unrolling. Bake 2 to 4 minutes more, watching carefully, until golden and crisp. Transfer to a cooling rack and cool completely.
SAVORY PALMIERS
Frozen puff pastry becomes your best friend in this recipe. (I didn't have a box on hand when writing up this recipe so the 16 oz. is a guess. Just buy one box with 2 sheets of puff pastry.) It's so easy to use and is available in the freezer aisle in most grocery stores. Palmiers are usually sweet but here they are baked with pesto, goat cheese and sun-dried tomatoes to make a savory treat. Great to serve with cocktails. Recipe by Ina Garten, The Barefoot Contessa.
Provided by LifeIsGood
Categories Cheese
Time 1h15m
Yield 40 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Lightly flour a board and carefully unfold one sheet of puff pastry.
- Roll the pastry lightly with a rolling pin until it is 9 1/2 x 11 1/2 inches.
- Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sun-dried tomatoes, and half the pine nuts. Sprinkle with 1/4 teaspoon salt.
- Working from the short ends, fold each end halfway to the center. Then fold each side again toward the center until the folded edges almost touch. Fold one side over the other and press lightly.
- Place on sheet pan lined with parchment paper.
- Repeat with the second sheet of puff pastry, using the remaining ingredients.
- Cover both rolls with plastic wrap and chill for at least 45 minutes.
- Meanwhile, preheat the oven to 400 degrees F.
- Cut the prepared rolls of puff pastry into 1/4 inch thick slices and place them faceup 2 inches apart on sheet pans lined with parchement paper.
- Bake for 14 minutes, until golden brown.
- Serve warm.
PALMIERS RECIPE
Palmiers are incredibly easy to make. With just two ingredients and 10 minutes of baking time, you will have cookies to rival the fanciest of bakeries.
Provided by Natalya Drozhzhin
Categories Cookies
Time 25m
Number Of Ingredients 2
Steps:
- Place the puff pastry dough on a floured surface. Sprinkle it generously with sugar and run a rolling pin on it.
- Fold over the dough into the center and repeat again until the center meets.
- Cut it into 1/4 inch cookies. Place them sideways on a baking sheet.
- Bake them at 450°F for 6 minutes and flip them over to the other side.
- Bake for 5 more minutes and enjoy!
Nutrition Facts : Calories 97 kcal, Carbohydrate 13 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 31 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
SAVORY PALMIERS
Categories Appetizer Side Bake Quick & Easy Parmesan Summer Phyllo/Puff Pastry Dough Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 64 palmiers
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Line baking sheets with Silpat or parchment.
- Sprinkle some cheese on a work surface and cover it with a puff pastry sheet. Then sprinkle more cheese evenly over pastry sheet and roll it out into a 10-inch square with a rolling pin. Fold in two opposite sides of the square so that the sides meet in the center. Fold in same sides of the pastry again to meet in center.
- Fold one half of the pastry over the other. Cut pastry crosswise into 1/2-inch-thick slices. Dip cut sides of each piece in cheese and arrange, a cut side down, on lined baking sheet. Repeat with three remaining pastry sheets.
- Bake palmiers in batches in middle of oven until golden on bottom, about 12 minutes. Turn over and bake until golden on bottom, 5 to 7 minutes more, then transfer to a rack to cool completely.
SAVORY CHEESE PALMIERS
Steps:
- Sprinkle work surface with 1 tablespoon grated Parmesan.. Unfold thawed puff pastry sheet on Parmesan. Lightly beat egg with 1 tablespoon of water. Lightly brush puff pastry with egg wash.
- In a medium bowl, combine 2 tablespoons Parmesan, Italian cheese blend, and paprika. Sprinkle over surface of pastry sheet. Lightly press cheese into pastry.
- Fold top and bottom edges of pastry to the center. Next, fold pastry in half from left to right. Now, fold in half top to bottom. Wrap and freeze at least 30 minutes.
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper; set aside.
- Cut 1/8-inch thick slices starting a the shortest edge. Sprinkle "faces" of palmier with remaining parmesan cheese and lay "face" up on prepared baking sheet, two inches apart.
- Bake in preheated oven for 20 minutes. Serve warm or at room temperature.
SAVORY PALMIERS
Steps:
- Lightly flour a board and carefully unfold one sheet of puff pastry. Roll the pastry lightly with a rolling pin until it's 9 1/2 by 11 1/2-inches. Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sundried tomatoes, and half the pine nuts. Sprinkle with 1/4 teaspoon salt.
- Working from the short ends, fold each end halfway to the center. Then fold each side again towards the center until the folded edges almost touch. Fold one side over the other and press lightly. Place on a baking sheet lined with parchment paper. Repeat the entire instructions for the second sheet of puff pastry using the remaining ingredients. Cover with plastic wrap and chill for at least 45 minutes.
- Meanwhile, preheat the oven to 400 degrees F.
- Cut the prepared rolls of puff pastry in 1/4 inch thick slices and place them face up 2 inches apart on baking sheets lined with parchment paper. Bake for 14 minutes, until golden brown. Serve warm.
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
More about "savorypalmiers recipes"
SAVORY PALMIERS WITH PARMESAN AND BLACK PEPPER RECIPE ...
From bonappetit.com
4/5 (3)Estimated Reading Time 2 minsServings 15
- Real Talk: Yes, rolling up the pastry at both long ends into a log and making fancy palmiers is sure to impress your guests, but if you’re truly in a pinch before party time, you can roll up the log like a cinnamon roll before cutting up into pieces. But only if you’re really that behind!
- Preheat oven to 400°. Roll out pastry on a lightly floured surface just to smooth out any creases. If you’re using a package of pastry that has 2 sheets, simply stack the sheets and roll out to a rectangle between ¼"–⅛" thick. Brush surface with egg wash (which is just a beaten egg that will make the dough a beautiful color after baking) and sprinkle cheese evenly over, followed by pepper.
- Okay, here comes the fun part: With 1 long side facing you, fold both long sides in toward the center line so the edges meet in the middle (do not overlap); press down gently to flatten. Brush exposed pastry with egg wash. Now roll the sides you just folded lengthwise toward the center to form a double-spiral log with a seam running down the middle. Squeeze all along length of log to adhere. Roll whole log away from you 90° so seam is facing away from you. Trim about ½” off 1 end to clean up the edge, then slice log crosswise into ½”-thick pieces (you should have about 15).
- You’re almost done! Transfer pieces cut side up to a parchment-lined baking sheet, spacing about 2" apart. Brush outside edges of pastry with egg wash, avoiding cut sides on top. Chill until pastry is firm, 10–15 minutes.
SAVORY PALMIERS WITH BACON, GRUYèRE, AND CARAMELIZED ...
From stripedspatula.com
Category Appetizer, SnackCalories 192 per servingTotal Time 1 hr 30 mins
- Lay one sheet of puff pastry on a lightly-floured surface. The dough should be about 1/8-inch thick; if needed, roll it out slightly.
- Spread the dough with 1 tablespoon of cream-style horseradish. Distribute the remaining ingredients across the pastry, in the following order: 1 cup Gruyère, 1/3 cup caramelized onions, half of the crumbled bacon, 1/2 teaspoon chopped fresh thyme. Place a piece of plastic wrap or parchment paper on top of the pastry and press down gently to compact layers (or, gently roll over it with a rolling pin).
- Starting at one of the long sides, tuck and roll the pastry until you reach the center of the sheet. Roll the opposite end toward the center until the two rolls meet. Dab a few drops of water onto the pastry if the rolls don't stick together in the center.
SAVOURY PALMIERS - RECIPES MADE EASY
From recipesmadeeasy.co.uk
5/5 (1)Total Time 40 minsCategory Party Nibbles, SnackCalories 95 per serving
- Roll out the pastry on a lightly floured work-surface and trim neatly to a 25x35cm rectangle. Or use ready rolled puff pastry.
- Brush the surface with beaten egg. Sprinkle about half of the cheese evenly over the surface of the pastry right up to the edges.
- Fold the 2 longest lengths of the pastry into the centre. Next fold the 2 lengths over again so that they almost meet in the centre. Then fold in half. Use a little more beaten egg to stick the two sides together if required. Cover and chill for 30 minutes.
SAVORY PALMIERS WITH ROASTED GARLIC AND ROSEMARY RECIPE ...
From bonappetit.com
4.2/5 (4)Estimated Reading Time 3 minsServings 15
- Real Talk: What the heck is a “palmier”, anyway? These French pastries (pronounced “pahlm-yay” in case your friends ask) are traditionally lacquered with sugar, then rolled up. They’re also adorably called “elephant ears.” We filled these palmiers with a garlic-rosemary blend to make them less dessert-y. The cook time for the garlic is correct—just be sure to cook it over super-low heat.
- Preheat oven to 400°. Cook garlic and oil in a small saucepan over low heat until garlic is bubbling around the edges but not taking on color, about 2 minutes. Continue to cook until garlic is softened and tender and your kitchen smells like garlic, 15–20 minutes. Add rosemary, red pepper, and a few generous pinches of salt and increase heat to medium. Cook, stirring occasionally, until rosemary is fragrant and garlic is golden, about 2 minutes. Be patient and let everything cool. Mash garlic mixture with a fork or potato masher to a coarse paste. There’s your filling!
- Roll out pastry on a lightly floured surface just to smooth out any creases. If you’re using a package of pastry that has 2 sheets, simply stack the sheets and roll out to a rectangle between ¼"–⅛" thick. Smear garlic mixture over pastry in an even layer, spreading to edges (a small offset spatula is good for this).
- Okay, here comes the fun part: With 1 long side facing you, fold both long sides in toward the center line so the edges meet in the middle (do not overlap); press down gently to flatten. Brush exposed pastry with egg wash (which is just a beaten egg that will make the dough a beautiful color after baking). Now roll the sides you just folded lengthwise toward the center to form a double-spiral log with a seam running down the middle. Squeeze all along length of log to adhere. Roll whole log away from you 90° so seam is facing away from you. Trim about ½" off 1 end to clean up the edge, then slice log crosswise into ½"-thick pieces (you should have about 15).
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Cuisine FrenchCategory Appetizer, Brunch, SnackServings 20Total Time 1 hr
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SAVORY PALMIERS WITH BRIE AND CRANBERRY - MON PETIT FOUR®
From monpetitfour.com
Cuisine FrenchTotal Time 30 minsCategory AppetizerCalories 220 per serving
- Thaw out your puff pastry sheet until you can easily unfold the sheet. Preheat the oven to 400°F. Once your sheet has thawed, unfold it so that you have one large square of Puff Pastry.
- Warm the brie in the microwave for about 15 seconds, just until the brie has softened and slightly melted. Spread the brie all over the Puff Pastry.
- Scoop out the cranberry jelly and smear it all over the brie-covered Puff Pastry. Sprinkle the chopped walnuts all over.
- Now, grab one of the short sides of the Puff Pastry square and make a skinny fold inward. Do the same thing on the opposite side of the Puff Pastry square. Continue alternating folding inward until the two Puff Pastry sides meet each other. Once they do, pinch the folds together to keep the seam shut.
CHEESY GARLIC HERB PALMIERS - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (4)Total Time 22 minsCategory Appetizer, SnackCalories 27 per serving
- Lay each piece of puff pastry on a floured work surface and roll them lightly to remove the fold lines. Mix minced garlic, rosemary, and thyme in a small bowl.
- Sprinkle the herb mix over the puff pastry sheets. Then sprinkle both sheets evenly with Borden® Finely Shredded Extra Sharp Cheddar Cheese.
- Fold the pastry sheets inward 1/4 of the width on both ends. Fold in again so that the dough meets in the middle. Brush the center fold of both puff pastry rolls with a beaten egg. Fold one more time. Wrap the rolls in the wax paper and place the rolls in the refrigerator for at least 30 minutes to chill before cutting. Wrap them well if you are prepping ahead. (See post photos for clarification on folding.)
- When ready to bake, preheat the oven to 450 degrees F. Carefully slice each roll into 12 - 1/2-inch slices and lay them flat on parchment paper lined baking sheets. Bake for 12-14 minutes, until golden.
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5/5 (3)Estimated Reading Time 7 mins
- Place the puff pastry sheet on top of a parchment paper. Apply fruit spread evenly over the puff pastry sheet. There'll be bits of fruit in the spread, and that's OK.
- Sprinkle a thin layer of cheese on top. There should be about 1/2 cup of shredded cheese leftover - leave that aside for later.
- Roll up the puff pastry from both sides until it meets in the middle. Make sure it's rolled up fairly snugly.
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From savorysimple.net
5/5 (9)Total Time 45 minsCategory AppetizerCalories 82 per serving
- Place one sheet of puff pastry in the refrigerator. Gently unfold the second sheet on parchment paper or a lightly floured surface. Using a rolling pin, thin out the dough until it’s approximately 9 x 12 inches.
- Sprinkle 1/2 the cheese mixture, 1/2 tablespoon sage, and 1 teaspoon Italian seasoning evenly over the puff pastry and gently press into the surface. Using a knife or bench scraper, lightly draw a line down the center of the dough lengthwise to use as a guide.
- Starting on one side, roll the dough tightly toward the center, frequently pressing to prevent air holes. Repeat this step on the other side. Wrap the dough in plastic and then freeze or chill in the refrigerator until very cold, at least 20 minutes. Repeat with the remaining ingredients.
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Reviews 1Category AppetizersCuisine FrenchTotal Time 35 mins
- Sprinkle half of the two cheeses on both sheets. Evenly spread the pepperoni and sun dried tomatoes over the cheese, then top with the remaining cheese.
- Roll up one long end of one sheet halfway, then roll up the other side until it meets the other roll like an old-fashioned scroll. Repeat with the second puff pastry.
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5/5 (2)Total Time 25 minsCategory SnackCalories 75 per serving
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