Savoryitalianskirtsteaks Recipes
SKIRT STEAK SALTIMBOCCA
Skirt steaks, aged provolone, prosciutto and sage turn the tastebuds on in this unusually delicious dish. Easy, yet impressive and the assembly can be done hours in advance and stored in the fridge until ready to cook. I highly recommend getting a good, aged provolone. Boar's Head brand worked well for me. Courtesy Michael Chiarello's "Thinfully Delicious" episode of Easy Entertaining.
Provided by Sandi From CA
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Cut the steak into 3 1/2 to 4-ounce pieces. Pound each steak out evenly to about 25 percent of its original thickness. Season them with pepper. On top of each steak place a slice of provolone, some sage leaves, and 2 slices prosciutto. Roll them up into a pinwheel (log) and secure with toothpicks.
- Heat the oil in a skillet over medium-high heat and sauté the pinwheels until they are brown on both sides. Place them in the oven and roast until they are medium rare, about 7-9 minutes. Let the steaks rest for 5 minutes before carving them into bite-sized wheels.
- Put the skillet back on medium-high heat. Add the remaining sage leaves and cook until they are crispy. Drain them on paper towels; use them to garnish steak.
Nutrition Facts : Calories 733.3, Fat 47.6, SaturatedFat 17.3, Cholesterol 163.1, Sodium 547.3, Carbohydrate 0.9, Sugar 0.2, Protein 71.6
SKIRT STEAK "SALTIMBOCCA"
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 34m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Cut the steak into 3 1/2 to 4-ounce pieces. Pound each steak out evenly to about 25 percent of its original thickness. Season them with pepper. On top of each steak place a slice of provolone, some sage leaves, and 2 slices prosciutto. Roll them up into a pinwheel and secure with toothpicks.
- Heat the oil in a skillet over medium-high heat and saute the pinwheels until they are brown on both sides. Place them in the oven and roast until they are medium rare, about 7 minutes. Let the steaks rest for 5 minutes before carving them into bite-sized wheels.
- Put the skillet back on medium-high heat. Add the remaining sage leaves and cook until they are crispy. Drain them on paper towels; use them to garnish steak.
More about "savoryitalianskirtsteaks recipes"
SKIRT STEAK WITH ITALIAN SALSA VERDE - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
- To prepare steaks: Dry-brine the steaks by rubbing the salt evenly over the surface. Transfer to a ziplock bag and then chill for at least 1 hour or up to 24 hours.
- To prepare the salsa verde: In a food processor, combine the garlic, anchovies, and capers and pulse until finely chopped. Scrape down the sides of the processor bowl; add the vinegar, mustard, and parsley; and whiz while slowly drizzling in the 1⁄3 cup olive oil until smooth and bright green. Transfer the mixture to a lidded 8-ounce jar. Add the remaining 1 tablespoon olive oil over the top to create a film that will preserve the lovely bright green. Seal the jar tightly. Sauce can be made and chilled for up to 1 week. Remove the salsa verde from the cooler and let stand at ambient temperature for up to 2 hours before serving.
- To Cook Steak: Heat the grill to high heat and grill steaks over the hottest part of the fire, flipping the steak every few minutes for even cooking; the cooking time will vary depending on thickness, about 10 minutes. Look for an evenly caramelized and browned outer crust to check doneness. Slight char is okay but don’t let the crust burn! Use a thermometer to check that the internal temperature of the thickest part of the steak is between 125° and 130°F for medium-rare to medium (see chart in article for alternative temperature).
- Transfer the steak to a cutting board and let rest for 10 minutes so the juices can redistribute. Slice the steak against the grain into 1⁄2-inch slices.
10 BEST SKIRT STEAK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SALTIMBOCCA WITH SKIRT STEAK - FOOD & WINE
From foodandwine.com
10 BEST ITALIAN MARINATED SKIRT STEAK RECIPES - YUMMLY
From yummly.com
ITALIAN SKIRT STEAK MARINADE - AL DENTE DIVA
From aldentediva.com
SKIRT STEAK — COOKING WITH ROCCO
From cookingwithrocco.com
ITALIAN STEAK - XOXOBELLA
From xoxobella.com
GRILLED SKIRT STEAK WITH ITALIAN CHIMICHURRI - BUT FIRST …
From butfirstwebrunch.com
PERFECT MARINATED SKIRT STEAK - LENA'S KITCHEN
From lenaskitchenblog.com
SKIRT STEAK RECIPE {PERFECT EVERY TIME} - THE BIG …
From thebigmansworld.com
SAVORY SKIRT STEAK WITH GARLIC, BUTTER, AND BASIL
From livingthegourmet.com
EASY ITALIAN MARINATED SKIRT STEAK - TASTING WITH TINA
From tastingwithtina.com
SKIRT STEAK BURRATA CROSTINI - BEEF
From beefitswhatsfordinner.com
SAVORY ITALIAN SKIRT STEAKS – RECIPE WISE
From recipewise.net
CHEESY SKILLED IBéRICO SKIRT STEAK PASTA – CAMPO GRANDE
From eatcampogrande.com
SKIRT STEAK ORZO PASTA SKILLET - SAVORY TOOTH
From savorytooth.com
THE BOLD FLAVOR COMBO IN GORDON RAMSAY’S …
From hellskitchenrecipes.com
SAVORYITALIANSKIRTSTEAKS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
