Savoryglazedporkchops Recipes

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SAVORY GLAZED PORK CHOPS



Savory Glazed Pork Chops image

This recipe comes from a little recipe booklet distributed by Lea & Perrins, the Worcestershire Sauce manufacturers.

Provided by tgobbi

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil or 2 tablespoons vegetable oil
4 pork chops
salt and pepper
2 large onions, thin sliced
1/4 cup Worcestershire sauce
2 tablespoons cider vinegar
1 tablespoon brown sugar
1/4 teaspoon ground sage (optional)

Steps:

  • Season pork chops w/S&P.
  • Cook chops in oil to almost done, about 4 minutes per side.
  • Remove.
  • Add onion to pan; cook, stirring occasionally, 6 minutes or to golden brown.
  • Stir in worcestershire, vinegar, sugar, sage.
  • Bring to boil; cook to reduce slightly.
  • Return meat; simmer uncovered 2 min till done.

CREAMY GARLIC PORK CHOPS



Creamy Garlic Pork Chops image

These creamy garlic pork chops are smothered in a garlic cream sauce with whole garlic cloves! This recipe is quick and easy to make in about 30 minutes.

Provided by Natasha Bull

Categories     Main Course

Time 30m

Number Of Ingredients 11

4 pork chops (see notes)
Salt & pepper (to taste)
1 tablespoon olive oil
2 tablespoons butter (divided)
1 whole head garlic (cloves peeled)
1 tablespoon flour
1/2 cup chicken broth or stock
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
3/4 cup heavy/whipping cream
Fresh parsley (chopped (optional, to taste))

Steps:

  • Take the pork chops out of the fridge 15-30 minutes prior to starting the recipe if possible. Season the pork generously with salt & pepper on both sides.
  • In a deep skillet, add the olive oil and 1 tablespoon of the butter over medium-high heat. Let the pan heat up for a few minutes, and once it's hot, cook the pork chops for 3-5 minutes/side or until golden (3 minutes for thinner chops and 5 minutes for pork chops up to 1" thick). Once the pork chops are done searing, transfer them to a plate.
  • Add the remaining butter and the garlic cloves to the skillet. Turn the heat down to medium (or medium-low if using cast iron). Cook it, stirring fairly often, for about 3 minutes or until the garlic has somewhat browned on the outside.
  • Push the garlic to one side of the pan and sprinkle the flour in (avoiding the garlic). Let it cook for around 30 seconds, and give it a stir so it's incorporated with the butter (we're making a quick roux).
  • Add in the chicken broth and lemon juice. Stir and let it cook for about a minute or until the sauce is noticeably thickened.
  • Add in the cream and garlic powder. Stir or whisk it until the garlic powder has dissolved.
  • Add the pork back in and cook for another 3-5 minutes or until the sauce has thickened up a bit (let the sauce bubble a bit but not furiously boil) and the pork chops are fully cooked through (145F minimum). Keep in mind the pork's temperature will continue to rise once you stop cooking it, so if it's close, I'd take it off the heat and let it rest for a few minutes before serving. Season the sauce with extra salt & pepper as needed and parsley if you wish.

Nutrition Facts : Calories 455 kcal, Carbohydrate 4 g, Protein 30 g, Fat 35 g, SaturatedFat 18 g, Cholesterol 166 mg, Sodium 239 mg, Sugar 1 g, ServingSize 1 serving

SAVORY PORK CHOPS WITH CARAMELIZED ONIONS



Savory Pork Chops With Caramelized Onions image

This is one of our favorite ways of making pork chops. The caramelized onions make the pork chops special. From www.otherwhitemeat.com.

Provided by lazyme

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

4 pork rib chops, 1 1/4 -to 1 1/2-inch
4 teaspoons cajun seasoning
1 teaspoon fresh ground pepper
4 cups sweet onions, chopped
2 tablespoons olive oil
1 tablespoon brown sugar
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Sprinkle pork chops evenly with Cajun seasoning and pepper.
  • Grill, covered with grill lid, over medium high heat (350°F to 400°F) 8 minutes on each side. Serve with Caramelized Onions.
  • CARAMELIZED ONIONS:.
  • Cook onion in hot olive oil in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until golden. Sprinkle with sugar, and cook 2 minutes. Add vinegar and next 3 ingredients, and cook 2 minutes. Serve warm or cold.

Nutrition Facts : Calories 347.3, Fat 20.2, SaturatedFat 5.6, Cholesterol 58.8, Sodium 193.1, Carbohydrate 20.3, Fiber 2.4, Sugar 10.3, Protein 21.3

SAVORY PORK CHOPS



Savory Pork Chops image

Make and share this Savory Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons all-purpose flour
1 tablespoon ground mustard
1 teaspoon seasoning salt
1/4 teaspoon pepper
4 pork chops (3/4 inch thick)
1 -2 tablespoon vegetable oil
2 teaspoons ground mustard
1 cup water
1/2 cup chopped onion
2 tablespoons ketchup
2 tablespoons orange marmalade
1 tablespoon soy sauce
1 tablespoon Dijon mustard

Steps:

  • In a bowl, combine the first 4 ingredients.
  • Dredge pork chops in flour mixture.
  • In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
  • Combine the sauce ingredients; pour over chops.
  • Cover, reduce heat, and simmer until meat is tender, about 20 to 30 minutes.
  • Spoon sauce over chops when serving.

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