Savorycrockpotsteak Recipes
CROCK POT STEAKS AND GRAVY
Cube steak or round steaks are slow-cooked in a rich brown gravy until tender & flavorful. Serve over rice, with potatoes, or over egg noodles for a hearty & satisfying entrèe!
Provided by Holly Nilsson
Categories Beef Dinner Entree Main Course Slow Cooker
Time 4h50m
Number Of Ingredients 12
Steps:
- Pound the steaks using a meat tenderizer/mallet.
- Cook bacon until crisp. Remove bacon from the pan, leaving the fat in the bottom of the pan.
- Season the steaks with salt and pepper and brown in the bacon fat. Place in the bottom of a 6qt slow cooker.
- Add onions to the pan and cook 2-3 minutes or just until it softens. Place onions in the slow cooker. Add wine to the pan, scraping any brown bits off, and pour into the slow cooker.
- Add all remaining ingredients except bacon & cornstarch. Cook on low for 8-9 hours or on high for 4-5 hours.
- Remove bay leaf. Combine 2 tablespoons cornstarch with 2 tablespoons water. Stir into the slow cooker and cover. Cook 15 minutes or until thickened.
- Stir in bacon and serve immediately.
Nutrition Facts : Calories 637 kcal, Carbohydrate 11 g, Protein 55 g, Fat 38 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 185 mg, Sodium 611 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 19 g, ServingSize 1 serving
CROCK POT MELT-IN-YOUR-MOUTH COUNTRY STYLE STEAK
I got this recipe from a friend at work about 8 years ago. It's been my husband's favorite meal ever since. He's requesting it for his special Father's Day Dinner this weekend. This meal is so super easy and so rewarding. I usually put it all together in the crock pot before I leave for work in the morning and, when I get home, it's ready to serve. Cooks up a delicious gravy and goes great with mashed potatoes!
Provided by Bullscreeker
Categories Easy
Time 8h2m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place cubed steaks in crock pot and set on "Low".
- Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks.
- Cook for 8-10 hours. Steaks will be so tender, they may fall apart when you take them out.
Nutrition Facts : Calories 164.2, Fat 9.6, SaturatedFat 2.2, Sodium 1853.8, Carbohydrate 16.7, Fiber 0.6, Sugar 2.8, Protein 3.3
SAVORY CROCK-POT STEAK
After reading several recipes for traditional Swiss Steak, I made up this version from things I had on hand. DH really liked it and said it was "a keeper".
Provided by GrammaMikki
Categories Steak
Time 7h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Mix flour with seasoning salt to your taste, then dredge steaks in flour and pound with meat hammer or edge of plate to incorporate flour into steaks.
- 2. Heat olive oil in heavy skillet and brown the steaks to seal in juices.
- 3. Place sliced onion in bottom of 5-6 qt slow cooker.
- 4. Place browned steaks over the onions.
- 5. Mix together remaining ingredients, EXCEPT potato starch flour, and pour the mixture over the meat.
- 6. Cook on low heat for 7-8 hours or until meat is fork tender.
- 7. Remove meat from slow cooker and set aside.
- 8. Mix potato starch flour with about 1/4 cup water then slowly stir into the liquids in the slow cooker until thickened. Return meat to cooker to keep warm.
- 9. I served this with with gravy poured over rice.
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