Savorycornandbroccoli Recipes
CORN AND BROCCOLI CASSEROLE
Make and share this Corn and Broccoli Casserole recipe from Food.com.
Provided by loof751
Categories Corn
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt the margarine.
- Mix the corn, broccoli, eggs, 1/4 cup melted margarine, and onion and place in a greased casserole dish.
- Toss the herb dressing with the remaining melted margarine. Sprinkle on top of the casserole.
- Bake at 350 degrees for 1 hour.
EASY FAST YUMMY BROCCOLI & CORN CASSEROLE
This is VERY easy and the ingredients can be kept on hand. I make this when I have to bring a dish somewhere and don't have time to run to the store, or for last minute company. This was my mother-in-laws recipe from the 1970's, not sure where she got it. Simple but so tasty!
Provided by ChiefCookandBottleW
Categories Corn
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix corn, creamed corn, frozen broccoli, 1 cup of crushed crackers, and salt and pepper in a small casserole dish.
- Spread the remaining crackers on top.
- Pour the melted butter evenly over the crackers.
- Bake uncovered at 350°F for 30 minutes.
- Baking longer than 30 minutes may burn the crackers so watch carefully at the end.
Nutrition Facts : Calories 411.7, Fat 24.1, SaturatedFat 11, Cholesterol 40.7, Sodium 717.2, Carbohydrate 47.8, Fiber 4.3, Sugar 5.3, Protein 6.9
FESTIVE CORN 'N' BROCCOLI
This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. -Lucile Throgmorton, Clovis, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.
Nutrition Facts : Calories 135 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 541mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
CORN AND BROCCOLI BAKE
Make and share this Corn and Broccoli Bake recipe from Food.com.
Provided by TheDancingCook
Categories Corn
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
- In bowl, combine broccoli, both cans of corns and remaining crumbs.
- Transfer to a greased 2 quart baking dish.
- Top with remaining crumb mixture.
- Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.
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