SAVORY HAMBURGERS
From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Season meat with salt and pepper.
- Combine wine, onion and garlic and cook until sauce is reduced to 2/3 cup.
- Add butter, lemon juice and parsley.
- Cool sauce, then blend into seasoned meat.
- Mixture will be moist.
- Shape into 8 patties.
- Grill over hot coals.
- Serve on buttered buns.
Nutrition Facts : Calories 346, Fat 24.9, SaturatedFat 10.1, Cholesterol 86.2, Sodium 674.9, Carbohydrate 2.4, Fiber 0.2, Sugar 0.7, Protein 19.7
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
SAVORY HAMBURGERS
Provided by James Beard
Categories Sandwich Beef Mushroom Ground Beef Summer House & Garden
Number Of Ingredients 4
Steps:
- To each pound of ground beef add 1 medium onion chopped very fine, 1/2 cup of chopped ripe olives and 1 tablespoon of Spice Islands mushroom powder. Grill as with plain hamburgers , seasoning to taste with salt and pepper as the meat cooks.
- Serve these hamburgers with crisp fried potatoes and a salad of sliced tomatoes dressed with olive oil and wine vinegar and garnished with black olives and strips of anchovies.
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