Savorybraisedgreenbeanswithredbellpepperandwalnuts Recipes

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SAVORY BRAISED GREEN BEANS WITH RED BELL PEPPER AND WALNUTS



Savory Braised Green Beans With Red Bell Pepper and Walnuts image

Make and share this Savory Braised Green Beans With Red Bell Pepper and Walnuts recipe from Food.com.

Provided by KateL

Categories     Peppers

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1/3 cup shallot, chopped
2 tablespoons butter
1 teaspoon garlic, chopped
1 lb green beans, trimmed
1 red bell pepper, seeded and sliced
1/2 cup vegetable broth or 1/2 cup chicken broth
1/4 cup walnuts, toasted and chopped

Steps:

  • Toast walnuts on baking sheet in 350-degree oven for 8-20 minutes or over medium heat for 3-5 minutes in small skillet. When walnuts become fragrant, remove from heat. Do not scorch walnuts. Set aside to cool, then chop to yield 1/4 cup.
  • In nonstick skillet over medium-high heat, cook shallots in butter 2 minutes.
  • Add chopped garlic. Cook 30 seconds.
  • Add green beans and red bell peppers. Cook 2 minutes.
  • Add vegetable broth or chicken broth. Bring to a boil. Cover; reduce heat, simmer for 5 minutes.
  • Arrange vegetables on serving paltter. Sprinkle with chopped walnuts.

Nutrition Facts : Calories 102.5, Fat 7.3, SaturatedFat 2.8, Cholesterol 10.2, Sodium 40.4, Carbohydrate 8.8, Fiber 2.8, Sugar 3.4, Protein 2.6

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