Savorybluehake Recipes

SAVORY BLUE HAKE

Savory Blue Hake image

From Schwans' box. This is good and simple. I know that the addition of the butter on the top of the dish seems like too much, but it really is necessary. If it's left out, the dish gets way too dry. It would be neat if someone would modify this recipe to their taste using different cheese and herbs. Let me know, OK?

Provided by Queen Dragon Mom

Categories Savory

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs hake, loins
2 large onions, sliced very thin
4 tablespoons olive oil or 4 tablespoons butter
1 tablespoon dill weed
1 tablespoon garlic, minced
1 teaspoon salt
1 teaspoon black pepper
2 cups dry breadcrumbs
1 cup cheddar cheese, sharp, grated
8 ounces butter, sliced thin

Steps:

Heat oven to 400°F.
Saute onion in oil or butter until just translucent. Add garlic, stir well and remove from heat. Set aside.
Spray 13 x 9 glass pan with nonstick spray or butter/oil the pan.
Mix dill, salt and pepper.
Place loins in prepared pan. Sprinkle with dill mixture.
Layer onion/garlic, then crumbs, then cheese on loins.
Place butter slices evenly around top of cheese.
Bake, uncovered, for 25 to 30 minutes until fish flakes with fork.
Finish with fresh lemon juice, if desired.

Nutrition Facts : Calories 715.9, Fat 48.9, SaturatedFat 25.3, Cholesterol 166.1, Sodium 1122.2, Carbohydrate 31.6, Fiber 2.6, Sugar 4.5, Protein 37.5

SAVORY BLUE CHEESE CHEESECAKE

Savory Blue Cheese Cheesecake image

A sensuous appetizer with a variety of textures and flavors. Use any type of fresh herbs you have available. Serve with an assortment of fine crackers.

Provided by MissEllaneous

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

7 fluid ounces heavy cream, chilled
5 ounces blue cheese
salt and freshly ground black pepper to taste
⅓ cup chopped walnuts
1 tablespoon chopped fresh basil leaves
1 teaspoon finely chopped fresh oregano
1 teaspoon chopped fresh thyme leaves
5 seedless red grapes, halved

Steps:

Whip the cream in a medium bowl until stiff and season with salt and pepper. Set aside 1 ounce of the blue cheese, and mash the rest with a fork in a separate bowl. Stir in the basil, oregano and thyme, then fold in the whipped cream.
Place a 3 inch metal ring (or biscuit cutter) onto a serving plate, and fill the bottom with walnuts. Spoon the whipped cream mixture into the ring, and smooth the top. Carefully remove the ring. Sprinkle the remaining blue cheese and grapes over the top.

Nutrition Facts : Calories 375.9 calories, Carbohydrate 5.1 g, Cholesterol 97.9 mg, Fat 36 g, Fiber 0.8 g, Protein 10.3 g, SaturatedFat 19.2 g, Sodium 553.3 mg, Sugar 1.7 g

SAVOURY BLUEBERRY SAUCE

Savoury Blueberry Sauce image

This wonderful sauce will enhance grilled or roasted chicken and duck. Credit goes to Gingerich Farms - a U.S. blueberry farm. Warning: Sauce will stain wooden spoons, linen napkins and white tank tops

Provided by Highland Lass

Categories Sauces

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon chopped shallot
1 1/2 tablespoons butter
1/2 tablespoon cornstarch
1 teaspoon fresh thyme leave
1 teaspoon chopped fresh rosemary
1/4 cup dry red wine
1/4 cup water
1 1/2 cups blueberries, fresh or frozen

Steps:

Saute shallots in butter in a small saucepan over medium/low heat.
Add cornstarch and herbs; cook until mixture bubbles and thickens.
Add wine, water and stir in blueberries.
Cook and stir until mixture thickens.
Simmer on low for two minutes.
Puddle a spoonful of sauce on each plate and drizzle over chicken or duck.

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