Savorybeansandricecrockpot Recipes

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SLOW COOKER RICE AND BEANS



Slow Cooker Rice and Beans image

Slow Cooker Rice and Beans is the perfect side dish or vegetarian meal you can make in the slow cooker with just a few ingredients.

Provided by Catalina Castravet

Categories     Main Course     Side Dish

Time 3h30m

Number Of Ingredients 12

2 14 oz cans black beans (rinsed and drained)
1 cup Arborio Rice
1 1/4 cups vegetable broth or water
1 cup chunky mild salsa
1 teaspoon cumin
1 teaspoon taco seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder (optional)
1 teaspoon lime zest

Steps:

  • Add rinsed and drained beans, rice, water, salsa, cumin, taco seasoning, garlic powder, chili powder, onion powder, salt and pepper to the slow cooker.
  • Cover and cook on LOW for 3-5 hours.
  • Check after 3 hours, stir and if needed add 1/4 cup of water more.
  • Once ready, stir in lime zest.
  • Top with homemade or store-bought Pico de Gallo and serve in bowls, topped with sour cream, avocado and extra Pico de Gallo.
  • Or serve as a burrito filling!
  • Enjoy!

Nutrition Facts : Calories 311 kcal, Carbohydrate 62 g, Protein 15 g, Fat 1 g, SaturatedFat 1 g, Sodium 410 mg, Fiber 13 g, Sugar 2 g, ServingSize 1 serving

CROCKPOT BEANS AND RICE



Crockpot Beans and Rice image

Easy beans and rice made in the slow cooker using simple ingredients! This budget friendly dinner is packed with flavor!

Provided by Lynette Rice

Categories     Soup

Number Of Ingredients 10

1 celery stick (diced)
1 medium sized onion (chopped)
2 Tablespoons olive oil
3 garlic gloves (minced)
15 oz diced tomatoes (undrained)
30 oz great northern beans (drained)
1 1/2 teaspoon italian seasoning
6 Cups chicken broth
1 Cup rice (uncooked)
parmesan cheese and tortilla strips for topping (optional)

Steps:

  • Heat olive oil in skillet on stove set to medium-high. When the oil is hot, saute the onions and celery for about 6 minutes or until the onions are just beginning to turn translucent. Add the garlic to the skillet and saute for an additional minute.
  • Add the onion mixture to the crockpot with the remaining ingredients and stir.
  • Cook on high in the crockpot for 3 - 4 hours or until the rice is fully cooked.

Nutrition Facts : ServingSize 1 1/2 Cups, Calories 970 kcal, Sugar 44 g, Sodium 56592 mg, Fat 38 g, SaturatedFat 9 g, Carbohydrate 102 g, Fiber 9 g, Protein 53 g, Cholesterol 31 mg, UnsaturatedFat 27 g

CROCK POT SAVORY BEAN AND SPINACH SOUP



Crock Pot Savory Bean and Spinach Soup image

Make and share this Crock Pot Savory Bean and Spinach Soup recipe from Food.com.

Provided by CookingONTheSide

Categories     Spinach

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 12

3 (14 ounce) cans vegetable broth
1 (15 ounce) can tomato puree
1 (15 ounce) can great northern beans or 1 small white beans, drained and rinsed
1/2 cup uncooked brown rice
1/2 cup onion, finely chopped
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 garlic cloves, chopped
8 cups fresh spinach or 8 cups kale leaves, coarsely chopped
asiago cheese, finely shredded

Steps:

  • In a 3 1/2- or 4-quart slow cooker, combine vegetable broth, tomato puree, beans, rice, onion, basil, oregano, salt, pepper and garlic.
  • Cover; cook on low heat setting 5-7 hours or on high heat setting 2 1/2 to 3 1/2 hours.
  • Just before serving, stir in spinach or kale and sprinkle with Asiago cheese.

Nutrition Facts : Calories 166, Fat 1, SaturatedFat 0.2, Sodium 151.4, Carbohydrate 33.1, Fiber 7, Sugar 4.3, Protein 8.4

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