Savorybakedpotatoes Recipes

SAVORY POTATO BAKE

Steps:

• Butter a 9 x 9 inch baking dish.
• Cook potatoes whole in boiling salted water until tender.
• Drain and let cool.
• Preheat oven to 375°F.
• In the same pan as you boiled the potatoes in, saute onion in butter over medium heat until tender and golden, about 5 minutes.
• Stir in all of the flour and the pepper, mixing well.
• Add the water and the bouillon cube and bring to a boil.
• Boil for one minute, stirring.
• Remove from heat.
• Whisk in all of the mustard and the horseradish.
• Slice the potatoes 1/2 inch thick, and layer them in the baking dish.
• Cover the potatoes with the sauce and sprinkle with the bread crumbs.
• Bake for 15 to 20 minutes, until hot and bubbly.

SAVORY ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees.
• Peel potatoes and cut into cubes, set aside.
• Lightly spray baking dish with spray cooking oil.
• Place melted butter in baking dish.
• Add potatoes, stir until evenly coated.
• Sprinkle Parmesan cheese, garlic, seasoned salt, pepper and parsley over top of potatoes.
• Cover and bake 35 - 45 minutes or until potatoes are crusty and browned.

SAVOURY ONION POTATOES

Steps:

• Preheat oven to 350°.
• Sauté onions in butter until soft.
• In a shallow baking dish layer sliced potatoes and onions, and sprinkle with garlic and seasonings between each layer.
• Bake at 350° oven for 40 minutes.
• Add whipping cream, sprinkle paprika over top.
• Raise heat to 400° and bake 15-20 minutes longer, or until potatoes are soft.
• *For a tasty variation try adding 1/2 cup peas, 1/2 cup ham and 1/2 cup grated Swiss cheese-- enjoy.

SAVORY BAKED POTATOES

Steps:

• Preheat the oven to 400-degrees F.
• Scrub and dry the potatoes.
• Use a fork to poke each potato a half dozen places about 1/2" deep -- this will prevent them from blowing up in the oven which can happen sometimes!
• Rub each potato all over with olive oil and lay them out on a baking pan. Then sprinkle the kosher salt over them and rub it all over each potato. Not all of it will cling to the potato but that's okay.
• Bake the potatoes on the baking pan on the lower-middle oven rack for one hour and then check one for tenderness by inserting a sharp knife into the center. It should insert very easily and smooth. If you hit a solid center, give them 10 more minutes and check them again.
• After the potatoes come out of the oven, you can brush off as much of the salt as you wish (I leave it on and that way I don't have to salt my potato.).
• Top the potatoes with any or all of the following condiments unless you prefer it vegetarian-style: crisp and crumbled bacon, butter, sour cream and chives, sharp cheddar cheese. (Vegetarians may want to sprinkle on a little Mrs. Dash garlic blend seasoning.).