SAVORY COBBLER WITH CHEDDAR BISCUIT TOPPING
Why should summer fruits have all the fun? A bounty of seasonal vegetables are baked under a blanket of biscuits, making the perfect dish for meatless Monday or to accompany meat or fish off the grill.
Provided by Food Network Kitchen
Time 2h15m
Yield 10 servings
Number Of Ingredients 23
Steps:
- For the vegetables: Position an oven rack in the lower third of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with 2 tablespoons olive oil.
- Stir together the Parmesan, parsley, rosemary, thyme, 2 teaspoons salt and 1/2 teaspoon pepper in a medium bowl.
- Spread the eggplant in a single layer on the bottom of the prepared baking dish, cutting rounds in half or overlapping slightly if necessary. Scatter 1/4 cup of the Parmesan mixture over the top of the eggplant. Top with a single layer of tomato slices, then scatter the corn kernels in an even layer over the tomatoes and follow with another 1/4 cup of the Parmesan mixture. Add a single layer of the yellow squash slices, then break the onions into rings and scatter over the top. Layer over the bell pepper, then another 1/4 cup of the Parmesan mixture; top with a layer of zucchini slices and finish with an even sprinkling of the remaining Parmesan mixture. Drizzle the remaining 2 tablespoons olive oil over the top.
- For the biscuit topping: Whisk together the flour, baking powder, sugar, baking soda, 1 teaspoon salt and 1/4 teaspoon pepper in a large mixing bowl. Grate the cold butter on the large holes of a box grater and stir into the flour mixture so all the butter pieces are coated with flour. Stir the Cheddar and scallions into the flour mixture. Make a well in the center, then add the sour cream and milk to the well and stir with a wooden spoon just until the ingredients are moistened. Using a cookie scoop or large serving spoon, drop scant 1/2-cup mounds evenly spaced over the top of the vegetables.
- Bake until the biscuits are deep golden brown, the filling is bubbling along the edges and the vegetables give easily when pierced with a knife, about 1 hour. Brush the tops of the biscuits with the melted butter and let rest for 20 minutes before serving.
SAVORY WINTER VEGETABLE COBBLER
A delicious, filling, savory cobbler loaded with vegetables. Topped with a soft cheesy biscuit to soak up all the flavorful juice!
Provided by Tricia
Categories Main Course Meatless Monday
Time 2h10m
Number Of Ingredients 22
Steps:
- Preheat oven to 350°F.
- In a two cup measuring cup, whisk together the vegetable broth, cornstarch and hot sauce. Set aside.
- Heat the olive oil in a large overproof skillet or Dutch oven over medium heat. Add the onions and sauté for 5 minutes. Add the garlic and cook, stirring constantly for 1 minute or until fragrant. Add the celery, carrots, butternut squash and cauliflower. Cook for 5 minutes stirring frequently. Add the mushrooms and tomatoes and stir to combine.
- Whisk the cornstarch and broth mixture again and add to the skillet. Stir in 2 teaspoons fresh thyme.
- Cover the skillet with an oven proof lid or aluminum foil, and carefully transfer to the oven. Bake for 30 minutes.
- While the vegetables are in the oven prepare the biscuit topping.
- To prepare the biscuit topping:
- Whisk together the flour, baking powder, granulated sugar, ½ teaspoon salt and 1 teaspoon black pepper in a medium bowl. Add the sliced butter. Using a pastry cutter blend the butter into the flour until it resembles coarse meal. Add 1 cup of milk, cheddar cheese and 2 teaspoons fresh thyme to the flour mixture. Gently stir with a spatula just until a sticky dough forms. Do not over-mix.
- Carefully remove the skillet from the oven . Using an ice cream scoop, drop balls of dough on the vegetable filling (makes about 14-16 biscuits). Brush the doughy biscuits with milk return to the oven, uncovered, and bake until the biscuits are golden brown and the filling is bubbly - about 40-45 minutes.
- Remove from the oven and sprinkle the biscuits with additional shredded cheddar cheese if desired. Allow the casserole to rest 10 minutes before serving.
WINTER VEGETABLE COBBLER
This delicious vegetarian supper dish has been very well received by everyone I have made it for. From "The Supper Book" by Marion Cunningham.
Provided by MarieRynr
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees.
- Put the turnip, potato, celery root, onion, carrots, and parsley in a 2 inch deep, 3 quart ovenproof baking dish (I use an approximately 13x9x2-inch Pyrex baking dish). You should have about 6 cups of vegetables.
- In a small mixing bowl, blend the chicken broth with the cornstarch. Pour over the vegetables and mix well. Add the salt and pepper and mix to blend. Dot the top of the vegetables with the butter.
- Mix the flour, baking powder, and salt in a large mixing bowl and stir with a fork to blend. Put the pieces of chilled butter into the flour mixture and rub quickly with your fingertips until the mixture resembles coarse crumbs. Using a fork, slowly stir in the cream, until roughly mixed. Gather the dough into a shaggy mass and knead 5 or 6 times. Roll out the dough on a lightly floured board until it is the size of the top of the baking dish. The dough should be about 1/4 inch thick.
- Place the dough on top of the vegetables. Bake for 55 to 65 minutes, until the vegetables are cooked through and the crust is browned. Test vegetables for doneness with a knife tip or skewer. Remove from the oven and serve hot.
More about "savory winter vegetable cobbler recipes"
SAVORY WINTER VEGETABLE COBBLER FROM ANAVIV’S TABLE
From edibleeastbay.com
Estimated Reading Time 50 secs
SAVORY VEGETABLE COBBLER - VEGETARIAN 'VENTURES
From vegetarianventures.com
SAVORY WINTER VEGETABLE COBBLER - COMPLETERECIPES.COM
From completerecipes.com
SAVORY SUMMER COBBLERS, CRISPS AND CRUMBLES - FOOD COM
From foodnetwork.com
SAVORY WINTER VEGETABLE COBBLER | RECIPE | VEGETARIAN RECIPES, …
From pinterest.com
SAVORY WINTER VEGETABLE COBBLER | RECIPE | VEGETABLE RECIPES, …
From pinterest.ca
SAVORY ROOT VEGETABLE COBBLER | RECIPELION.COM
From recipelion.com
SAVORY WINTER VEGETABLE COBBLER - MEALPLANNERPRO.COM
From mealplannerpro.com
SAVORY CHICKPEA COBBLER | A COZY PLANT-BASED COMFORT FOOD DISH
From thefullhelping.com
SAVORY WINTER VEGETABLE COBBLER | RECIPE | WINTER …
From pinterest.ca
SAVORY WINTERTIME VEGETABLE COBBLER - SLEMAN POS
From slemanposnews.blogspot.com
SAVORY VEGETABLE COBBLER RECIPE | YEPRECIPES
From yeprecipes.com
SAVORY WINTER VEGETABLE COBBLER | RECIPE | WINTER VEGETABLES ...
From pinterest.co.uk
SAVORY WINTER VEGETABLE COBBLER | RECIPE | WINTER VEGETABLES ...
From pinterest.co.uk
SAVORY WINTER VEGETABLE COBBLER | RECIPE | DELICIOUS …
From pinterest.com
SAVORY CHICKEN SAUSAGE AND VEGETABLE COBBLER - WASHINGTON POST
From washingtonpost.com
SAVORY WINTER VEGETABLE COBBLER | RECIPE | VEGETARIAN RECIPES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love