SAVORY WATERMELON SALAD
Nothing says summertime like watermelon salad recipes. Put a twist on traditional fruit salads with Betty's Savory Watermelon Salad. Serve this side dish at cookouts, picnics or even backyard BBQs, for a refreshing and standout dish. Thinly sliced jalapeños are a great way to pack some extra heat into this dish. Our watermelon salad can be made 2 hours ahead of your event.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- In large serving bowl, mix lime zest, lime juice and salt with whisk until well blended. Add remaining ingredients except feta cheese. Gently toss to coat. Refrigerate about 30 minutes or until chilled.
- Gently stir in feta cheese just before serving.
Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1/2 Cup, Sodium 100 mg, Sugar 5 g, TransFat 0 g
SAVORY WATERMELON AND BLUE CHEESE SALAD
Make and share this Savory Watermelon and Blue Cheese Salad recipe from Food.com.
Provided by Kellens mum
Categories Salad Dressings
Time 15m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut watermelon into 1 inch chunks.
- Place watermelon chunks in large bowl. In small bowl, whisk vinegar, oil, 1/4 tsp salt, and 1/4 tsp pepper; drizzle over watermelon.
- Add blue cheese and toss gently.
Nutrition Facts : Calories 166.7, Fat 5.5, SaturatedFat 2.1, Cholesterol 7.1, Sodium 135.7, Carbohydrate 28.6, Fiber 1.5, Sugar 23.4, Protein 4.3
SWEET & SAVORY WATERMELON SALAD
Steps:
- Dice watermelon into big chunks, approximately 1" square. Thinly slice the red onion lengthwise, end to end, not crosswise, and separate into individual strands. Combine both ingredients in mixing bowl.
- Sprinkle in the red wine vinegar. Toss lightly.
- Thinly slice, or ribbon, a few fresh leaves of basil. Sprinkle over the melon salad as garnish and serve.
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- In a ziploc bag, combine watermelon slices and ingredients for marinade. Allow to marinate overnight in the fridge.
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- Top with another 2 teaspoons of crumbled feta, another chopped mint leaf, 1/2 a slice of chopped bacon, a few red onion shavings, and finish with a drizzle of balsamic vinegar and a mint leaf for garnish!
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- In a small bowl whisk together the olive oil, lime, honey. Pour on top of the watermelon and toss to coat.
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- Add watermelon, cucumber, feta cheese, herbs and red onion to a shallow salad dish (I use a 3 quart ceramic casserole dish - looks nice and the Feta doesn't get as squished like it would in a deep salad bowl).
- Whisk together olive oil, vinegar, honey and salt until fully combined. Pour over salad ingredients, then gently toss.
- Cover and chill in the refrigerator until ready to serve (best eaten within 1-2 hours, see notes below for longer).
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- Watermelon Feta Salad from Skinny Taste. Bring this light and refreshing salad, which combines watermelon, feta, arugula and mint, to your next backyard barbecue and be prepared for your friends to ooh and ahh.
- Watermelon Margarita from Against all Grain. Warm summer evenings call for the perfect cocktail, but many mixed drinks have a lot of added sugar. This watermelon margarita uses the tiniest dash of maple syrup for sweetness, but if you want, leave it out and just enjoy the natural watermelon flavor.
- Watermelon Gazpacho from Love & Lemons. Gazpacho is served cold, so it’s ideal for hot summer nights when turning on the hot stove is the last thing on your mind.
- Watermelon Hot Sauce from Snacking in Sneakers. Watermelon’s natural sweetness is what makes this spicy sauce so delicious. Just blend and heat and you have a tangy sauce for your next taco Tuesday (or any day of the week).
- Watermelon, Mint & Cider Vinegar Tonic from Food52. In Iran, the mixture of vinegar and sugar is a time-honored Persian sharbat, or fruit essence drink, says Louisa Shafia.
- Watermelon Popsicles from Slender Kitchen. Who needs store-bought, sugary popsicles when you can make your own version that tastes even better? These pops use the sweetness of watermelon combined with lime, fresh basil, and mint for a summery treat.
- Grilled Watermelon from Delish. Just like peaches or pineapples, grilled watermelon caramelizes the natural sugars for a delightful flavor. It’s ridiculously simple and makes the perfect dessert for your next summer dinner party or weeknight grill.
- Mexican Watermelon Salad from Nom Nom Paleo. This flavor-filled salad calls for a few extra ingredients and steps, but the end result is worth it. Spicy and sweet, it pairs well with any main course.
- No Sugar Watermelon Granita from Feed Your Sole. Granita, which has a similar texture to shave ice, is an easy and super-refreshing dessert that can be dressed it up simply by serving it in a fancy dish.
- Watermelon Pizza. What do you get when you put watermelon and pizza together? A treat that’s super-hydrating, adorable to look at, and so, so simple to make — whether you call it a salad, a snack, or a dessert.
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- In a small bowl, blend the cream cheese, yogurt, 2 teaspoons of the orange peel, and vanilla. Refrigerate to allow mixture to thicken.
- Either top each pizza slice with the cream cheese mixture, followed by the fruit, then sprinkle the remaining orange peel over the top. Or, cut the watermelon into slices first, then continue with the cream cheese spread, fruit, and orange peel.
35 BEST WATERMELON RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 6 minsPublished 2016-07-12
- Watermelon, Arugula, and Pine Nut Salad. While the ingredients for this sweet, salty, and savory salad can all be prepped ahead, the greens should be tossed through just before serving so they stay bright and crisp.
- Watermelon with Lime Dressing and Peanuts. This boldly flavored fruit salad is a welcome accompaniment to any grilled main. Peanuts add a bit of crunch and salt to balance the dish.
- Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons. Just a touch of charred-wood flavor comes through in this watermelon salad. Grilling also caramelizes the sweetness of the fruit.
- Tomato-Watermelon Salad with Turmeric Oil. Red, juicy, and sweet, tomatoes and watermelon are soul mates—paired with salty feta and smoky, bright spice, they’re the ideal companion to any grilled fish.
- Grilled Halloumi with Watermelon and Basil-Mint Oil. Grilled cheese, but without the bread—and, uh, with watermelon. Trust us on this one. Get This Recipe.
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- Watermelon Salad With Radishes and Mint. If your watermelon isn’t very sweet, force it to be savory by adding peppery radishes and a quick vinaigrette. With mint strewn all over, it's super-refreshing.
- 3-Ingredient Grilled Watermelon, Feta, and Tomato Salad. In summer, sometimes the simplest combinations are the best. All that's needed here: Tangy feta, ripe tomatoes, seedless watermelon, and olive oil.
- Country-Style Ribs With Quick-Pickled Watermelon. Sweet pickled watermelon pairs perfectly with hearty country-style ribs. This is one of our favorite backyard dinners.
- Watermelon With Yogurt, Poppy Seeds, and Fried Rosemary. There’s no law that says watermelon salads must incorporate feta. This renegade combination is at once sweet, tart, and savory—the kind of dish that’s as comfortable at the breakfast table as it is at a potluck.
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Estimated Reading Time 6 mins
- Make the salad. Add the halved tomatoes, cubed watermelon, mixed greens, sliced red onion, and avocado to a large glass or plastic (non reactive) bowl.
- Add the vinaigrette. Dress the salad by adding the vinegar and olive oil direclty to the salad. Gently toss.
- To Serve: Top the salad with freshly ground pepper, lemon flake salt, and shaved pecorino romano cheese.
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