Savory Watermelon And Blue Cheese Salad Recipes

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SAVORY WATERMELON AND BLUE CHEESE SALAD



Savory Watermelon and Blue Cheese Salad image

Watermelon and blue cheese? Just try it! This special salad is a combination of juicy, sweet, salty, and sharp.

Categories     watermelon     fruit salad     blue cheese     barbecue side dish

Time 15m

Yield 12

Number Of Ingredients 5

1 seedless watermelon
2 tbsp. Champagne vinegar
2 tbsp. extra-virgin olive oil
salt and pepper
4 oz. blue cheese

Steps:

  • Cut watermelon in half crosswise. Place each piece, cut side down, on cutting board and cut in half from top to bottom. Cut each piece lengthwise into 3 wedges. Cut off peel from each piece and cut each piece into 1/2-inch-thick triangles.
  • Place watermelon triangles in large bowl. In small bowl, whisk vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; drizzle over watermelon salad. Add blue cheese and toss very gently to coat. To serve, divide among 12 large paper cups or small bowls, or decoratively arrange on large serving platter.

Nutrition Facts : Calories 135 calories

SAVORY WATERMELON SALAD



Savory Watermelon Salad image

Nothing says summertime like watermelon salad recipes. Put a twist on traditional fruit salads with Betty's Savory Watermelon Salad. Serve this side dish at cookouts, picnics or even backyard BBQs, for a refreshing and standout dish. Thinly sliced jalapeños are a great way to pack some extra heat into this dish. Our watermelon salad can be made 2 hours ahead of your event.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 8

1 teaspoon grated lime zest
2 tablespoons fresh lime juice
1/4 teaspoon salt
5 cups 3/4-inch cubes seedless watermelon
1/2 cup diced red onion
1/2 cup diced English (seedless) cucumber
3 tablespoons thinly sliced fresh basil leaves
1/3 cup crumbled feta cheese

Steps:

  • In large serving bowl, mix lime zest, lime juice and salt with whisk until well blended. Add remaining ingredients except feta cheese. Gently toss to coat. Refrigerate about 30 minutes or until chilled.
  • Gently stir in feta cheese just before serving.

Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1/2 Cup, Sodium 100 mg, Sugar 5 g, TransFat 0 g

SAVORY WATERMELON AND BLUE CHEESE SALAD



Savory Watermelon and Blue Cheese Salad image

Make and share this Savory Watermelon and Blue Cheese Salad recipe from Food.com.

Provided by Kellens mum

Categories     Salad Dressings

Time 15m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 6

1 seedless watermelon, 12 -14 lbs
2 tablespoons champagner vinegar
2 tablespoons extra virgin olive oil
salt
pepper
4 ounces blue cheese, crumbled

Steps:

  • Cut watermelon into 1 inch chunks.
  • Place watermelon chunks in large bowl. In small bowl, whisk vinegar, oil, 1/4 tsp salt, and 1/4 tsp pepper; drizzle over watermelon.
  • Add blue cheese and toss gently.

Nutrition Facts : Calories 166.7, Fat 5.5, SaturatedFat 2.1, Cholesterol 7.1, Sodium 135.7, Carbohydrate 28.6, Fiber 1.5, Sugar 23.4, Protein 4.3

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