Savory Waffles With Asparagus Gruyere And Onion Recipes
SAVORY WAFFLES
"One thing my kids really love," says Chef Linton Hopkins, "is when it's raining outside at lunchtime and we make a batch of savory waffles. Instead of sugar and syrup, we just fold in Parmesan and Gruyère, if I have some sitting in the refrigerator, and salt and pepper. We have a waffle iron that has shapes of animals and a barn, so I ask my kids, 'Do you want to be the pig today? Or the chicken? Or have a cow?'?" Try adding herbs and other seasonal produce, like pumpkin puree, to the batter instead of cheese. In the springtime you can add sautéed and chopped asparagus to the batter.
Provided by Tara Parker-Pope
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees and place a waiting plate to warm inside. Heat a waffle maker until a flick of water beads and bounces around.
- In a bowl, add waffle mix, eggs, milk, oil, salt and pepper, and mix until just combined, adding more milk if the mix is too thick. It should be the consistency of pudding. Then fold in the cheeses.
- Lightly butter the waffle maker, and spoon judicious dollops of the mix onto the center of the hot waffle iron and spread just a bit. The mix will spread when the lid closes and expand as it cooks, so adding too much will be a bit messy as it bubbles out the sides.
- As the waffles finish, use a fork to lift them off and put them in the oven to stay warm while the rest are made. Waffles are best served warm. Freeze any leftover waffles to enjoy later.
SAVORY WAFFLES WITH ASPARAGUS, GRUYERE AND ONION
I took one of our family's favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. It's a change of pace from sweeter fare. Served with a ham steak and fried eggs, it makes a fabulous meal. Feel free to add maple syrup or a spicy glaze. -Leslie Ponce, Miami, Florida
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Arrange onions and asparagus on a greased 15x10x1-in. baking pan; toss with 1/4 teaspoon salt and pepper. Roast until lightly browned, 10-12 minutes. Cool slightly; reserve 1/4 cup vegetable mixture for topping. , Preheat a greased waffle iron. Separate 3 eggs. Whisk flour, baking powder, cayenne pepper and remaining salt. Add milk, 3 egg yolks and melted butter; mix gently but thoroughly. Stir in remaining onion and asparagus mixture and 3/4 cup shredded cheese, In another bowl, beat 3 egg whites on high until soft peaks form. Fold into waffle mixture. Bake waffles according to manufacturer's directions until golden brown., Meanwhile, in a large skillet coated with cooking spray, cook ham until heated through; keep warm. In same skillet, fry remaining eggs until yolks are set. To serve, top waffle with ham and 1 egg. Sprinkle with reserved onion and asparagus, and remaining 1/4 cup cheese.
Nutrition Facts : Calories 544 calories, Fat 29g fat (15g saturated fat), Cholesterol 364mg cholesterol, Sodium 1493mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
HAM AND CHEESE WAFFLES
Like most kids, my children love pizza...given the chance, they'd probably eat it for every meal! So their eyes lit up when I first served these waffles with pizza-like ingredients for breakfast.
Provided by Taste of Home
Time 45m
Yield 8-10 waffles (6-1/2 inches).
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. , Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired.
Nutrition Facts :
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