Savory Turkey Sandwich Recipes

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OPEN FACED SAVORY HOT TURKEY SANDWICHES



Open Faced Savory Hot Turkey Sandwiches image

I was surprised I hadn't shared this recipe yet. We have this several times a year. Though it calls for sliced cooked turkey I usually use deli turkey sliced for sandwiches. You can use packaged. turkey gravy mix prepared directly in the skillet. Easily doubles, we love poultry seasoning so I always add more than whats listed.

Provided by lets.eat

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

4 tablespoons butter or 4 tablespoons margarine
1/2 cup thinly sliced carrot
1/4 cup sliced celery
1/4 cup chopped onion
1/4 teaspoon poultry seasoning
1 (10 1/2 ounce) can turkey gravy
1/2 lb sliced cooked turkey
4 slices bread (toasted) or 4 slices split biscuits

Steps:

  • In a skillet melt the butter, add the vegetables with the poultry seasoning.
  • Cover and simmer, stirring occasionally 10 minutes or until the vegetables are tender.
  • Stir in the gravy, heat to boiling.
  • Add the turkey. Heat through.
  • Arrange turkey and gravy on the toast.

Nutrition Facts : Calories 627.5, Fat 33.6, SaturatedFat 17.8, Cholesterol 150.3, Sodium 1472.1, Carbohydrate 38.1, Fiber 3.1, Sugar 4.8, Protein 41.8

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