Savory Turkey Meatloaf Florentine Recipes

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SAVORY TURKEY MEATLOAF FLORENTINE



Savory Turkey Meatloaf Florentine image

Our honey-mustard glazed Turkey Meatloaf Florentine is full of onion, garlic, red peppers-and spinach, of course.

Provided by My Food and Family

Categories     Home

Time 1h40m

Yield Makes 8 servings.

Number Of Ingredients 11

1-1/2 lb. extra-lean 99% fat-free ground turkey breast
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1/2 cup cholesterol-free egg product
1/2 cup HEINZ Tomato Ketchup
1 clove garlic, minced
1 tsp. dried basil leaves
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup chopped red peppers
1/4 cup chopped onions
1 Tbsp. GREY POUPON Country Dijon Mustard
1 Tbsp. honey

Steps:

  • Heat oven to 350°F.
  • Mix first 6 ingredients in large bowl until well blended. Add spinach, peppers and onions; mix well.
  • Shape into 9x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
  • Bake 45 min. Mix mustard and honey; brush onto meatloaf. Bake 25 to 35 min. or until done (165°F). Let stand 10 min. before slicing.

Nutrition Facts : Calories 180, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g

SAVORY MEATLOAF



Savory Meatloaf image

A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 6

Number Of Ingredients 12

1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
  • Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

Nutrition Facts : Calories 320, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg

TURKEY MEATLOAF RECIPE



Turkey Meatloaf Recipe image

This Turkey Meatloaf Recipe is healthy, tasty, filling and makes a perfect weeknight dinner. Plus spinach takes this dish to the next level.

Provided by Lauren's Latest

Categories     Dinner

Time 1h

Number Of Ingredients 10

1 tablespoon olive oil
1/2 cup onion (diced)
2 cups packed baby spinach
1 pound lean ground turkey (99% fat free)
1 egg
1 cup fresh bread crumbs
3/4 cup ketchup (divided)
1 tablespoon Worcestershire sauce
1/4 teaspoon dried thyme
salt & pepper (to taste)

Steps:

  • In a large skillet, heat olive oil over medium heat. Stir in onion and sauté 5 minutes or until they start to get tender. Stir in the spinach and cover to wilt.
  • Remove from pan and chop spinach mixture up into small pieces and add it to a large bowl with the turkey, egg, bread crumbs, 1/4 cup ketchup, worcestershire sauce, thyme, salt and pepper. Stir to combine and press into a greased loaf pan.
  • Top with remaining 1/2 cup ketchup and bake at 375 degrees for 45-55 minutes or until thermometer reads an internal temperature of 165 degrees or higher. Sit for 10 minutes, then slice and serve.

Nutrition Facts : Calories 345 kcal, Carbohydrate 34 g, Protein 32 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 733 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving

MEATLOAF FLORENTINE



Meatloaf Florentine image

I had some spinach for a salad, but I can never finish those big bags before they turn slimy, so this recipe from meals.com was the perfect way to use the rest of the spinach. The recipe calls for frozen spinach, but fresh works just fine, 2 or 3 cups of it, chopped up in the food processor. I also used 1/3 cup Italian seasoned bread crumbs in place of the bread slices, the ingredient list, however, is being posted in it's original state.

Provided by Kay D.

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup tomato sauce
1 teaspoon crushed dried oregano
1 teaspoon dried basil
1/4 teaspoon garlic powder
1 lb ground beef
3 slices whole wheat bread
1 egg white
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup shredded mozzarella cheese
1 tablespoon grated parmesan cheese

Steps:

  • Preheat oven to 350.
  • Combine tomato sauce, oregano, basil and garlic powder in a small bowl.
  • In a larger bowl, mix beef, bread crumbs, egg white, salt pepper, and 1/2 the tomato sauce mixture until well combined.
  • Press meat mixture onto a sheet of wax paper, making a rectangle approx.
  • 8 x 10 inches.
  • Spoon spinach over half.
  • Place mozzarella cheese over spinach, being careful not to place too close to the edges, or your filling will leak out.
  • Fold meat over so that spinach and cheese are inside.
  • Pinch edges to seal.
  • Place meat in shallow baking pan, on a rack or strips of aluminum foil, or some means of keeping the loaf off the pan to allow the juices to drain.
  • Top with remaining tomato sauce and the parmesan cheese.
  • Bake, uncovered, for 1 hour.
  • Let rest for 5 to 10 minutes before slicing.
  • (try the leftovers on a sandwich or kaiser roll).

Nutrition Facts : Calories 284.5, Fat 16.6, SaturatedFat 7.2, Cholesterol 66.9, Sodium 697.9, Carbohydrate 10.8, Fiber 3.1, Sugar 3.1, Protein 23.3

SAVORY TURKEY MEATLOAF FLORENTINE



Savory Turkey Meatloaf Florentine image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 45m

Yield 8

Number Of Ingredients 11

1 1/2 lb Ground turkey
1/2 c Cream of Wheat
1/4 c Onion minced
1 ts Dried basil leaves
1 10-oz package chopped spinach
1 tb Honey
1/2 c Ketchup
1 tb Country-style Dijon mustard
1 Garlic minced
1/2 c Egg substitute
1/2 c red pepper Chopped

Steps:

  • In large bowl, thoroughly combine turkey, cereal, egg substitute, ketchup, garlic and basil. Stir in spinach, pepper and onion. Shape into 9x4-inch loaf. Place in greased 13x9x2-inch baking pan. Bake at 350? for 45 minutes. Blend mustard and honey; brush over meatloaf. Bake 15-25 minutes more or until internal temperature reaches 165?. Let stand 10 minutes before slicing. Recipe by: Cream of Wheat Kitchen Posted to MC-Recipe Digest V1 #611 by The Taillons on May 13, 1997

Nutrition Facts : Calories 145 calories, Fat 2.840283619125 g, Carbohydrate 9.301902275 g, Cholesterol 55.28157009375 mg, Fiber 1.31077299905804 g, Protein 20.4025860991875 g, SaturatedFat 0.8557169695625 g, ServingSize 1 1 Serving (182g), Sodium 298.4750463125 mg, Sugar 7.99112927594196 g, TransFat 0.500934135062501 g

SAVORY TURKEY MEATLOAF FLORENTINE



Savory Turkey Meatloaf Florentine image

How to make Savory Turkey Meatloaf Florentine

Provided by @MakeItYours

Number Of Ingredients 11

1-1/2 lb. extra-lean 99% fat-free ground turkey breast
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1/2 cup cholesterol-free egg product
1/2 cup ketchup
1 clove garlic, minced
1 tsp. dried basil leaves
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup chopped red peppers
1/4 cup chopped onions
1 Tbsp. GREY POUPON Country Dijon Mustard
1 Tbsp. honey

Steps:

  • HEAT oven to 350°F.
  • MIX first 6 ingredients in large bowl until well blended. Add spinach, peppers and onions; mix well.
  • SHAPE into 9x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
  • BAKE 45 min. Mix mustard and honey; brush onto meatloaf. Bake 25 to 35 min. or until done (165°F). Let stand 10 min. before slicing.

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