Savory Tuna And Potato Cakes 5fix Recipes
SAVORY TUNA AND POTATO CAKES #5FIX
5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!
Provided by Ronna F
Categories Potato
Time 15m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
- Place on broiler pan. Broil for 10 minutes or until delicately browned.
Nutrition Facts : Calories 186.8, Fat 9, SaturatedFat 2.2, Cholesterol 127.2, Sodium 120.9, Carbohydrate 1.9, Sugar 0.6, Protein 23
CREAMY TUNA AND POTATO SOUP
Make and share this Creamy Tuna and Potato Soup recipe from Food.com.
Provided by Laka
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onion in butter over moderate heat for 3 minutes or until limp.
- Add the potatoes and fish broth. Bring to a boil and cook for 5 - 7 minutes over moderate heat until the potatoes are tender.
- Stir in heavy cream, tuna chunks broken into smaller pieces and black pepper and heat through.
- Serve hot.
Nutrition Facts : Calories 498.8, Fat 35.6, SaturatedFat 21.7, Cholesterol 151.4, Sodium 484.8, Carbohydrate 17.3, Fiber 2, Sugar 1.4, Protein 27.8
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5 INGREDIENT POTATO AND TUNA CAKE – MARISOL COOKS
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- In a sauce pan, cover the potatoes with water and boil them until fork tender about 45 minutes. Let them cool and peel.
- In a large bowl, mash the potatoes and add the tuna meat, green onions, egg, bread crumbs and season with salt and pepper. Stir everything until well incorporated.
- Form a cakes with you hands, ( if the mixture gets too sticky you can oil your hands a little bit) and place it on a baking sheet. Repeat until you finished all the mixture.
- Heat up a non stick skillet and add about 2 tablespoons of oil, just enough to barely cover the bottom of the skillet. Gently place the cakes on the skillet and cook in two or three batches (don’t crowd the skillet) cook for about 5 minutes on each side until done.
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