Savory Tower Of Crêpes With Lobster Broccoli And Mushrooms Recipes

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17 BEST SAVORY CREPES



17 Best Savory Crepes image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Savory Italian Crepes
Crepes with Spinach and Cheese Filling
Smoked Salmon Savory Crepes
Chicken Cheese Crepes
Prosciutto and Cheese Crepes
Mexican Crepes
Turkey Mushrooms Crepes
Seafood Crepes
Savory Veggie Filled Crepes
Buckwheat Crepes with Hummus Mushrooms
Savory Chickpea Crepes
Swedish Crepes
Savory French Crepes
Savory Crepe Cake
Olive Oil Crepes with Caramelized Onion and Spinach
Spinach Crepes with Pan-Roasted Vegetables
Vietnamese Crepes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a savory crepe in 30 minutes or less!

Nutrition Facts :

SAVORY TOWER OF CRêPES WITH LOBSTER, BROCCOLI, AND MUSHROOMS



Savory Tower of Crêpes with Lobster, Broccoli, and Mushrooms image

Yield For 10 to 12 crêpes, serving 5 to 6

Number Of Ingredients 0

Steps:

  • Stir 1/2 cup of grated Swiss cheese into 2 cups warm béchamel sauce (page 13), making it now a Mornay sauce. Prepare 2 cups of creamed lobster (see page 66), using 1/2 cup of the sauce instead of heavy cream. Mix 1/2 cup of sauce into 2 cups of broccoli florets (page 25), and another 1/2 cup of sauce with 2 cups of quartered sautéed mushrooms (page 31).
  • Center a large crêpe (page 88) in a baking dish and spoon on half of one filling; cover with another crêpe and half of second filling; top with a crêpe and half of the third filling. Repeat, ending with a plain crêpe, and spooning the remaining sauce over all.
  • Bake for 30 minutes in a preheated 400°F oven, or until bubbling and lightly browned.

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