Savory Tomatoes Recipes
FRESH SAVORY TOMATO PIE
The flavors in this BEST fresh savory Tomato Pie are completely irresistible! Fresh sweet tomatoes, fresh basil, delicious bold cheeses, and garlic in a crunchy breadcrumb topping. It has an amazing texture when baked too (never soggy or mushy). It will become your favorite recipe for summer.
Provided by Toni Dash
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Line an 8 inch or 9 inch pie pan with a homemade pie crust OR use a purchased pie crust. Regular or gluten-free crusts both work.
- Prick the crust all over with the tines of a fork and bake until lightly browned (8-12 minutes; check frequently after 8 minutes so it does not brown too much). If using a store bought crust follow the blind baking instructions on the package.Remove the crust and set aside. Leave the oven on.
- While the pie crust is cooking, place all the tomatoes in a medium sized mixing bowl.
- In a separate small mixing bowl, mix together the salt, pepper, garlic and basil. Sprinkle over tomatoes, gently stir to incorporate with the tomatoes and let sit for 10 minutes.
- In another medium mixing bowl, combine the cheeses and bread crumbs. Toss to fully combine.
- Sprinkle a light layer of the bread crumb-cheese mixture in the bottom of the prepared pie crust. Using a slotted spoon, add a layer of the tomatoes on top of the bread crumbs and cheese. Continue layering in this way, ending with a sprinkling of the bread crumbs and cheese.
- Bake until warmed through, about 20 to 30 minutes. Serve immediately.
Nutrition Facts : Calories 132 kcal, Carbohydrate 19 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 288 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SAVORY DRIED TOMATOES RECIPE
A method of preserving tomatoes for a long period of time. They can then be added to soups or stews. They also make a great snack to munch on.
Provided by RecipeTips
Number Of Ingredients 3
Steps:
- Remove the stem and core from the tomatoes. Slice the tomatoes into 1/4 inch slices. Sprinkle the tomatoes with garlic salt and savory. Place tomatoes on the trays of the dehydrator, leaving 1/2 inch of space between tomatoes to allow for air circulation. Fill as many trays as necessary. If dehydrator has a thermostat, set it between 135° to 145°F. Dry for 6-18 hours, depending on the number and thickness of tomatoes. Rotate the trays from top to bottom during the drying time for more even drying. Slices can also be turned over to help the tomatoes dry more evenly. Start removing the tomatoes as they dry. They should be dried but still slightly pliable. The tomatoes can get scorched so start watching them more closely towards the end of the drying time. Cool and store in airtight containers or a resealable plastic bag. Store in a cool dark place.
SAVORY TOMATO TARTS
Here's a recipe you'll want to keep handy all summer long. Filled with tomatoes, bacon, herbs and cheese, these creamy tarts are both refreshing and comforting. Robert Frazier - Pleasant Valley, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first eight ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops., Place on an ungreased baking sheet; sprinkle with Parmesan cheese. Bake at 350° for 8-12 minutes or until lightly browned. Garnish with chives if desired.
Nutrition Facts : Calories 71 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 163mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
RICH 'N' SAVORY TOMATO SOUP
"This has to be the best tomato soup recipe ever," writes Cindy Reynolds of Decatur, Illinois. "I serve it, or variations of it, at least once a week due to popular demand. It's often the 'first course' for company."
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and carrots in oil until tender. , Stir in flour until blended; gradually add broth. Stir in the tomatoes, sugar, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly., Transfer to a blender. Cover and process until smooth. Return to the pan; stir in creamer and vanilla. Heat through (do not boil). Garnish with basil.
Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 615mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
SAVORY TOMATOES
This is my favorite 'tomato-as-a-side-dish' recipe. It adds color to your plate, great flavor, and depending on what crumbs you use, can be low-fat (low-fat cheese works well, too), and can take on a variety of flavors.
Provided by GinnyP
Categories Vegetable
Time 7m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove stem ends from tomatoes.
- Cut tomatoes in half horizontally.
- Trim ends to make the halves stand flat, if necessary.
- Arrange cut side up on microwaveable plate.
- Mix crumbs and herbs; mound evenly on tomatoes.
- Microwave uncovered on high for 2 minutes, rotating after 1 minute.
- Sprinkle cheese on top of tomatoes and either microwave 1 minute until cheese is melted, or transfer tomatoes to an appropriate pan to broil in the oven or toaster oven until the cheese is bubbly and begins to brown.
SAVORY TOMATO BREAD PUDDING
This savory bread pudding is great for parties or simply any occasion.
Provided by SCHROTH
Categories Side Dish Casseroles
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish, or one of similar size.
- In a small saucepan, combine the raisins, wine, brown sugar, tomatoes, Worcestershire sauce, basil and cayenne pepper. Simmer over medium-low heat for 10 minutes.
- In a large skillet, melt butter. Toss the bread cubes in the butter to coat, then toss with Monterey Jack cheese, and transfer to the prepared baking dish. Pour the tomato mixture over the bread.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is nicely toasted.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 33.2 g, Cholesterol 22.3 mg, Fat 9.5 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 5.4 g, Sodium 537.4 mg, Sugar 10.5 g
SAVORY BAKED TOMATOES
Steps:
- Preheat oven to 375 degrees. Slice tomatoes in half through the middle of the tomato. In small bowl combine olive oil, garlic, basil and oregano. Drizzle over tomatoes. Bake for 20 - 25 minutes. Serve with Parmesan cheese.
More about "savory tomatoes recipes"
TOMATO CHUTNEY RECIPE: SWEET AND SAVORY FLAVOR
From attainable-sustainable.net
4.1/5 (84)Calories 95 per servingCategory Pantry Essentials
- As the chutney thickens, you'll need to stir more frequently (and watch out - it can get a bit volcanic as it bubbles away).
- Following standard canning procedures, ladle hot chutney into jars, leaving about 1/2″ headspace. Screw on lids and bands, then process in a boiling water bath for 15 minutes.
TOMATO GALETTE RECIPE (AN EASY SAVORY GALETTE RECIPE ...
From foolproofliving.com
Ratings 4Calories 354 per servingCategory Baked Goods, Breakfast
- Place flour and salt in the bowl of a food processor. Pulse for a few times to mix. Add in the cold butter cubes. Pulse 8-10 times until butter resembles small clumps.
- Place goat cheese, scallion, lemon zest, lemon juice, kosher salt, and pepper in a bowl. Give it a mix until thoroughly combined.
- Line a small sheet pan with a sheet of paper towel. Place tomato slices on top. Sprinkle it with salt and pepper. Let it sit for 10 minutes.
SAVORY TOMATO JAM RECIPE - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
SAVORY OATMEAL WITH TOMATOES, PARMESAN AND EGGS RECIPE ...
From foodandwine.com
4/5 Total Time 45 minsServings 4
- In a medium saucepan, melt 4 tablespoons of the butter. Add the shallot and cook over moderate heat, stirring, until softened, about 2 minutes. Add the garlic, tomatoes, tomato paste and wine and bring to a boil. Simmer over moderately high heat, stirring, until nearly all the wine is absorbed and the tomatoes just start to pop, 4 to 5 minutes. Add the oats and chicken stock and cook over moderate heat, stirring occasionally, until the oats are just tender and suspended in a creamy sauce, 8 to 10 minutes. Stir in the 1/4 cup of basil, 1/4 cup of grated cheese and the remaining 1 tablespoon of butter. Season the oatmeal with salt and pepper and keep warm, adding tablespoons of water if it becomes too thick.
- Meanwhile, bring a large, deep skillet of water to a simmer over moderate heat. Add the white vinegar and a generous pinch of salt. Crack the eggs into a small bowl, one at a time, and carefully slide them into the simmering water. Poach the eggs over moderate heat until the whites are set but the yolks are still slightly runny, about 4 minutes. Transfer the poached eggs to paper towels to drain.
- Spoon the oatmeal into shallow bowls. Top with the poached eggs, garnish with basil and serve right away, passing additional cheese at the table.
SAVORY SALSA RECIPE FOR CANNING | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (4)Total Time 1 hr 50 minsCategory AppetizerCalories 291 per serving
- Using an immersion blender, coarsely blend until you reach your desired consistency (my kids don't like big chunks of tomato so we blend it pretty well)
- While tomatoes are boiling, combine vinegar, lime juice, onions, jalapenos, garlic, and cilantro in a blender and pulse until blended to desired consistency (you may have to do this in 2-3 batches). If you need liquid to help it blend, add some of the tomatoes from the stock pot.
- Add blended onion mixture to the stock pot and add remaining ingredients (add more salt to taste, if needed).
20 SAVORY OATMEAL RECIPES | EAT THIS NOT THAT
From eatthis.com
3.3/5 (138)Published 2018-12-28
- EGGS + AVOCADO + PEPPER. This bowl is filled with some of the most potent fat-blasting ingredients Mother Nature has to offer. While the egg yolks provide choline, a nutrient that promotes the breakdown of stored fat, the avocado lends a healthy helping of monounsaturated fats and oleic fatty acids, which have been proven to spot-reduce abdominal flab.
- ONIONS + PEPPERS + CELERY + SAUSAGE. Oatmeal is just another grain, like rice or grits, so it's no surprise that it fares well as a Jambalaya-style dish.
- SPINACH + TOMATOES + EGG + HEMP HEARTS. We love that this savory dish calls for hemp seeds. Not only are they super-trendy right now, but they can ward off heart disease, obesity, and metabolic syndrome, likely because of their high fiber and omega-3 count.
- SUN-DRIED TOMATO + PESTO + PARMESAN. The pesto and cheese provide the majority of the flavor, while the tomatoes bring the bulk of the nutrients. The sun-dried fruit is rich in stress-busting vitamin C and lycopene, an antioxidant that lowers risk of cardiovascular disease, skin damage, and certain cancers.
- VEGGIES + CHICKEN STOCK + PARMESAN + EGGS. Chicken stock imparts plenty of flavor with a negligible calorie cost, while the eggs, avocado, and veggies provide a host of healthy fats and filling nutrients like protein, fiber, and water.
- PAPRIKA + ROSEMARY OLIVE OIL + ARUGULA + EGG. Before you head out for the day, combine rosemary, olive oil, water, and oatmeal in a Tupperware container and store it in the refrigerator.
- SPICES + VEGGIES + SWEET POTATO FRIES. Instagrammer JessWentBananas takes her oats from drab and drool-worthy by adding ingredients like sautéed veggies, grated zucchini, leftover sweet potato fries and a generous serving of chili powder to her bowl.
- BROTH + SPICES + VEGGIES + VEGGIE BURGER + SRIRACHA. This vegan-friendly bowl relies on vegetable broth, nutritional yeast and a plethora of spices for its robust savory and cheesy flavor, while greens, avocado, rice crackers and a crumbled veggie burger add satiety-boosting bulk and added nutrients.
- BACON + CHEDDAR + SCALLIONS + EGG. The classic BEC—bacon, egg, and cheese, that is—gets a flat-belly makeover by switching out the blood-sugar-raising white flour bun for a satiating bed of oats.
- MUSHROOMS + CARAMELIZED ONIONS + BACON. Savory does not even begin to describe this dish. Sweet, caramelized onions, salty bacon, and earthy mushrooms combine to form this risotto-like baked oatmeal.
MARINATED TOMATOES RECIPE - SAVORY THOUGHTS
From savorythoughts.com
Ratings 24Calories 92 per servingCategory Appetizer, Side Dish, Sides
- First, wash and pat dry the tomatoes. Then, slice the tomatoes about a ½ inch thick or desired thickness. Aligned the tomatoes in your desired serving tray or bowl topped with sliced onions.
- In a separate bowl or jar, add the olive oil, vinegar, parlsey flakes, salt and pepper, garlic powder, and lemon juice.
- Spoon the dressing over the tomatoes or tip the bowl over to drizzle the vinaigrette over the sliced tomatoes and onions. Then cover with plastic wrap and refrigerate for 30 minutes or more before serving.
21 GREEN TOMATO RECIPES FOR USING UNRIPE TOMATOES
From ruralsprout.com
Estimated Reading Time 9 mins
- Fried Green Tomatoes. Fried green tomatoes are a classic. Simply slice green tomatoes that are fully sized but not yet ripened fully and coat each slice in egg and flour, cornmeal and breadcrumbs.
- Pickled Green Tomatoes. Pickling green tomatoes is a great way to make a tangy, slightly sweet, slightly spicy treat that can be used in much the same way as bread and butter pickles.
- Green Tomato Fritters. Another way to fry up those green tomatoes is in fritters. Simply combine fresh green tomatoes with a batter mix of your choosing – like the spiced chickpea flour and rice flour batter described in the recipe in the link below.
- Fried Green Tomato Burritos. You can add green tomato slices to a wide range of wraps and sandwiches. Why not mix things up a little and make some delicious fried green tomato burritos?
- Green Tomato Relish. No matter how busy you get in the kitchen cooking home-made meals each night, you may still find that you have too many green tomatoes to use up right away.
- Zingy Green Tomato Salsa. Another way to preserve your green tomatoes for longer, or simply to use up a lot of them in one go, is to make some green tomato salsa to accompany a wide range of different dishes – from burgers and sandwiches to wraps and tacos.
- Green Tomato Ketchup. If you are a “ketchup with everything” sort of family, then what better way to use up those green tomatoes than by using them to make this handy condiment.
- Green Tomato Shakshuka. You can use either green tomatoes or tomatillos in this shakshuka recipe. Sometimes also referred to as ‘eggs in purgatory’, this fiery dish combines eggs with a base mix of tomatoes, garlic, chillies, and other seasoning.
- Green Tomato Curry. World cuisine offers plenty of inspiration when it comes to making full use of the green tomatoes from your garden. Another idea for a flavoursome dish is to make some sort of curry from your green tomatoes.
- Green Tomato Chilli. You could also consider adding green tomatoes to a chilli. The recipe linked to below is for meat eaters, but you could easily also substitute the ground beef for a vegan and vegetarian friendly option, or omit the mince altogether and simply use some beans.
SAVORY TOMATO COBBLER RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 1 hr 55 minsServings 6-8
- Preheat oven to 375°. Sauté onion in hot oil in a large skillet over medium-high heat 5 to 6 minutes or until tender. Add chopped tomato, garlic, and 1 1/2 cups small tomatoes, and sauté 10 minutes or until tomatoes are softened. Remove from heat, and stir in vinegar and next 4 ingredients.
- Place remaining small tomatoes in a 13- x 9-inch baking dish. Spoon onion mixture over tomatoes, and gently toss to coat. Bake at 375° for 10 minutes.
- Meanwhile, stir together flour and next 2 ingredients in a large bowl. Cut butter into flour with a pastry blender until mixture resembles small peas; cover and chill 10 minutes. Stir cheese and next 2 ingredients into cold flour mixture. Add buttermilk, stirring just until dry ingredients are moistened. Dollop mixture by 1/2 cupfuls onto tomato mixture. (Do not spread.)
- Bake at 375° for 30 to 35 minutes or until golden brown. Cool on a wire rack 30 minutes before serving.
SWEET AND SAVORY TOMATO JAM - A CANADIAN FOODIE
From acanadianfoodie.com
4.9/5 (13)Servings 3Cuisine CanadianCategory Preserve
- Transfer to sterilized glass jars and store in refrigerator for up to two weeks, or process for 15 minutes in water bath
102 TOMATO RECIPES TO CELEBRATE SUMMER IN STYLE | BON APPéTIT
From bonappetit.com
- Vietnamese Tomato Salad. Tomatoes are the perfect match for the acidic, sweet, and slightly-funky dressing that tops this bright, wonderfully herbaceous salad.
- Tomato Caesar. An extra-thick Caesar dressing gives this tomato salad its oomph—and keeps it from sogging out at the picnic. View Recipe.
- Cheesy Tomato Hand Pies. This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home. View Recipe.
- Summer Vegetable Cassoulet With Crispy Gruyère. This hearty cassoulet skips the meat all together and gives your summer produce haul time to shine. View Recipe.
- Weeknight Ragù. When you want the comfort of a meaty, cooked-all-day ragù but don’t have all day to cook one, reach for this speedier version. View Recipe.
- Cucumber, Tomato, and Green Bean Salad. If you love the sour-salty-sweet Thai green papaya salad, you’ll love this peak-summer version made with tomatoes and cucumbers.
- Poached Cod in Tomato Curry. We opted to use cherry tomatoes for this poached cod recipe because we like their sweetness and how quickly they collapse into a sauce.
- Roast Chicken With Tomatoes. The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top. View Recipe.
- Tomato Salad With Blue Cheese and Crispy Shallots. Regulars of the Mayflower Inn in Washington, CT, have been known to revolt when this tomato salad isn’t on the menu.
- Sheet-Pan Gnocchi. This gnocchi (Is it pasta? Is it a salad?) with a jammy cherry tomato sauce takes just 25 minutes and one pan. View Recipe.
SAVORY TOMATO SMOOTHIE - THE ULTIMATE SAVORY SMOOTHIE …
From simplegreensmoothies.com
5/5 (9)Total Time 5 minsCategory SmoothieCalories 83 per serving
GREEN TOMATO RECIPE: SAVORY GREEN TOMATO BLT COBBLER ...
From compostandcava.com
Estimated Reading Time 5 mins
SAVORY BASIL AND TOMATO BREAD RECIPE - HOW TO MAKE IT IN 8 ...
From homestratosphere.com
Cuisine ItalianCategory Side Dish RecipesAuthor April FreemanTotal Time 1 hr
SAVORY TOMATO COBBLER - CALI GIRL IN A SOUTHERN WORLD
From caligirlinasouthernworld.com
Cuisine Side DishCategory RecipesServings 6Total Time 1 hr 5 mins
SAVORY TOMATO, CORN AND GRUYèRE GALETTE - PARDON YOUR FRENCH
From pardonyourfrench.com
4.7/5 (3)Category EntréesServings 6-8Total Time 45 mins
SWEET & SAVORY SPICED TOMATO JAM RECIPE - ATTAINABLE ...
From attainable-sustainable.net
5/5 (1)Category Food PreservationCuisine AmericanTotal Time 55 mins
SAVORY TOMATOES RECIPES
From tfrecipes.com
SAVORY POTATOES - LIDIA
From lidiasitaly.com
PAULA DEEN: SAVORY TOMATO PIE RECIPE - SERVES 8
From pauladeen.com
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