Savory Tomato Sauce Recipes

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SAVORY TOMATO AND OLIVE OATMEAL



Savory Tomato and Olive Oatmeal image

Who says oatmeal has to be sweet? I love this savory oatmeal recipe because it starts my day in a healthy, fulfilling way. The fresh garlic, tomatoes and basil are bright notes in a breakfast that keeps me satisfied until lunch. The oatmeal gives me protein and fiber, and I add a splash of extra virgin olive oil at the end for heart health. -Roland McAmis Jr., Greeneville, Tennessee

Provided by Taste of Home

Categories     Breakfast

Time 20m

Yield 1 serving.

Number Of Ingredients 7

1 cup reduced-sodium chicken broth
1 medium tomato, chopped
1/2 cup quick-cooking oats
1 garlic clove, minced
3 Greek olives, chopped
1 tablespoon chopped fresh basil
Optional: Additional chopped fresh basil, grated Parmesan cheese, sunny side up egg and extra virgin olive oil

Steps:

  • In a small saucepan, bring broth to a boil over medium-high heat. Stir in tomato, oats and garlic; reduce heat and simmer 2 minutes. Remove from heat; stir in olives and basil. Add toppings if desired.

Nutrition Facts : Calories 222 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 761mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges

SAVOURY TOMATO SAUCE



Savoury Tomato Sauce image

Make and share this Savoury Tomato Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 30m

Yield 3 cups

Number Of Ingredients 9

1 ounce butter
1 teaspoon oil
1 medium onion, chopped
1 clove garlic, crushed
1 (14 ounce) can chopped/diced tomatoes
1 tablespoon tomato puree
10 ounces vegetable stock
1 pinch ground mace
2 teaspoons dried mixed herbs

Steps:

  • Heat the butter and oil in a saucepan.
  • Add the onion and garlic and fry until golden.
  • Stir in the tomatoes, tomato purée, stock, mace and herbs.
  • Bring to the boil, stirring.
  • Reduce heat and cover.
  • Simmer gently for 20 minutes.

Nutrition Facts : Calories 124.1, Fat 9.5, SaturatedFat 5.1, Cholesterol 20.3, Sodium 63.9, Carbohydrate 9.8, Fiber 2.2, Sugar 5.3, Protein 1.7

SAVORY TOMATO SAUCE



SAVORY TOMATO SAUCE image

Number Of Ingredients 14

2 tablespoons EVO
1/4 cup onions, coarsely chopped
2 tablespoons fresh garlic, coarsely chopped
2 tablespoons shallots, coarsley chopped
2 tablespoons fresh basil, coarsely chopped
1 tablespoon fresh rosemary
2 cans tomatoes, chopped
1 tablespoons worcestershire sauce
2 teaspoons sugar
1 teaspoon nutmeg
1/2 cup white wine
1 pinch salt
1 pinch pepper
1 can tomato paste

Steps:

  • In a medium saucepan place the olive oil and heat it on medium high until it is hot. Add the onions, garlic, and shallots. Saute the ingredients for 3 to 4 minutes, or until the onions are translucent.
  • Add the basil and rosemary, and sauté them for 1 minute. Add the remainder of the ingredients. Cook the sauce slowly on medium low heat for 15 minutes.

SAVORY TOMATO SAUCE



Savory Tomato Sauce image

This recipe for Savory Tomato Sauce comes from chef Sara Foster and is the perfect addition to Vegetarian Eggplant Rolls.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Italian Recipes

Number Of Ingredients 8

1 tablespoon olive oil
2 shallots, minced
1 clove garlic, minced
Pinch of crushed red pepper flakes
1/2 cup dry red wine
One 28-ounce can chopped tomatoes
2 tablespoons chopped fresh marjoram or oregano
Coarse salt and freshly ground black pepper

Steps:

  • Heat olive oil in a large skillet over medium heat. Add shallots and cook until softened, about 2 minutes. Add garlic and red pepper flakes and cook, stirring constantly, about 1 minute. Add wine, tomatoes and their juices, and marjoram or oregano; season with salt and pepper. Cook until thickened, about 15 minutes.

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