Savory Tomato Beef Soup Recipes

SAVORY TOMATO BEEF SOUP

Steps:

• In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 4-5 hours or until meat is tender. Skim fat. Remove meat from bone; cut into 1/2-in. cubes. Return to soup; heat through.

SAVORY TOMATO-BEEF SOUP

Steps:

• 1. Place celery, onion and 2 tablespoons water in a 2 1/2-quart microwavable casserole. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power (700 watts) for 8 to 9 minutes or until vegetables are almost tender.2. Add 1 1/2 cups water, tomatoes with juice, bouillon granules, Italian herbs, pepper and, if desired, bay leaf. Re-cover and vent. Microwave at 100 % for 4 minutes or until mixture comes to a boil. Stir, then re-cover and vent. Reduce power and microwave at 50% power (350 watts) for 4 minutes.3. Stir in beans with liquid and meat. Re-cover and vent. Let stand, covered, for 5 minutes before serving to finish cooking pasta.

SAVORY TOMATO SOUP

Steps:

• Cook celery and onion in butter till tender but not brown.
• Blend in flour.
• Add remaining ingredients, except bacon; cook and stir until slightly thick.
• Reduce heat; cook slowly 15 minutes, stirring occasionally.
• Garnish with bacon.

SAVORY VEGETABLE BEEF SOUP

Steps:

• In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until tender. Add the remaining ingredients. , Cover and simmer 30 minutes longer or until heated through, stirring occasionally. Discard bay leaves.

SAVORY TOMATO-BEEF SOUP

Steps:

• * Cooking Time: 18 to 20 minutes Power: 100% (700 watts) 50% (350 watts) Standing Time: 5 minutes Place carrots, celery, onion and 2 tablespoons water in a 2 1/2-quart microwavable casserole. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power (700 watts) for 8 to 9 minutes or until vegetables are almost tender.Add 1 1/2 cups water, tomatoes with juice, macaroni, bouillon granules. Italian herbs, pepper and, if desired, bay leaf. Re-cover and vent. Microwave at 100 % for 4 minutes or until mixture comes to a boil. Stir, then re-cover and vent. Reduce power and microwave at 50% power (350 watts) for 4 minutes.Stir in beans with liquid and meat. Re-cover and vent. Microwave at 50% power 2 to 3 minutes longer or until pasta is barely tender. Let stand, covered, for 5 minutes before serving to finish cooking pasta.

RICH 'N' SAVORY TOMATO SOUP

Steps:

• In a large saucepan, saute onion and carrots in oil until tender. , Stir in flour until blended; gradually add broth. Stir in the tomatoes, sugar, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly., Transfer to a blender. Cover and process until smooth. Return to the pan; stir in creamer and vanilla. Heat through (do not boil). Garnish with basil.