Savory Stuffing Waffles Recipe By Tasty
LEFTOVER STUFFING WAFFLES
Use up a whole lot of leftovers by cooking a stuffing-based batter in a waffle iron and topping the waffle with mashed potatoes, gravy and a dollop of cranberry sauce.
Provided by Food Network Kitchen
Time 30m
Yield 2-4
Number Of Ingredients 7
Steps:
- Preheat a waffle iron to medium high. Generously brush the top and bottom of the iron with oil.
- Combine the stuffing, parsley and eggs in a medium bowl. Evenly and firmly pack the waffle iron with some of the stuffing mixture. Close the iron and cook until the waffle is golden and can be lifted out easily, 4 to 6 minutes. Repeat with the remaining stuffing mixture.
- Transfer each waffle to a plate, top with a scoop of mashed potatoes and then cover with gravy; finish with a dollop of cranberry sauce.
LEFTOVER STUFFING WAFFLES AND GRAVY RECIPE BY TASTY
Here's what you need: prepared stuffing, large eggs, shredded white cheddar cheese, kosher salt, nonstick cooking spray, McCormick® brown gravy mix, cold water, egg
Provided by Ivan Diaz
Categories Breakfast
Yield 4 waffles
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the stuffing, eggs, white cheddar cheese, and salt until combined.
- Preheat the waffle iron and grease with nonstick spray.
- Add the stuffing mixture to the hot waffle iron and cook until golden brown and crisp, 7-9 minutes.
- While waffles cook, make the gravy: In a small pot, combine the McCormick® Brown Gravy mix and cold water. Cook over medium heat, stirring frequently, until boiling. Reduce the heat to medium-low and simmer for 1 minute.
- Transfer the stuffing waffles to a platter, top with the fried eggs, and drizzle with the gravy.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 6 grams, Fat 14 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams
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- In a large bowl, stir together the leftover stuffing and eggs. Add 1/4 cup of chicken broth and mix until well combined. Continue adding chicken broth as needed until the mixture is well-moistened.
- Scoop half of the stuffing mixture into the prepared waffle baker, spreading it evenly. (The stuffing will not spread or expand like regular waffle batter as it bakes, so it's important to arrange it in an even, thin layer.) Close the lid and let the waffle bake until golden brown and the egg is cooked throughout.
- Transfer the waffle to a serving plate then repeat the filling and baking process with the remaining stuffing. Serve the waffles with leftover cranberry sauce and warm leftover gravy.
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