Savory Stuffed Figs Recipes
BACON WRAPPED STUFFED FIGS
Crispy, salty, creamy and sweet all in one bite. The savory tastes and textures of these bacon wrapped stuffed figs are a delight to the tastebuds.
Provided by Pat Nyswonger
Categories Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- Preheat the broiler and set oven rack in top position. Place parchment paper or aluminum foil on a rimmed baking sheet. Set a wire rack over the baking sheet.
- Add the bacon slices to a large skillet set over medium heat. Fry the bacon just until the fat has been released and the bacon is partially cooked. Do not fry crisp, the bacon should be flexible. Transfer the bacon to a paper towel-lined plate to drain and cool.
- Using a small appetizer spoon or the tip of a paring knife, push aside the pulp in the center of each halved fig to create a small hollow area. Drop a few thyme leaves or a thyme sprig into each hollowed fig half and place a piece of blue cheese on top. Press the cheese down slightly into the fig.
- Wrap a strip of bacon around each filled fig half. Secure with toothpicks and trim off the excess bacon. Place on the wire rack of the prepared baking sheet.
- Brush the warm honey over the top of each bacon-wrapped fig. Broil until the bacon gets crisp and brown, about 4 minutes. Sprinkle lightly with coarse sea salt and serve warm or room temperature
Nutrition Facts : Calories 120 calories, Carbohydrate 8.7 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 7.1 grams fat, Fiber .4 grams fiber, Protein 7.4 grams protein, SaturatedFat 3.5 grams saturated fat, ServingSize 1 appetizer, Sodium 389 grams sodium, Sugar 6.9 grams sugar
SAVORY STUFFED FIGS
"I use this three-ingredient recipe when I want a sweet and savory appetizer that's simple to make. It can be made ahead, and is nice for elegant or casual parties." -Maggie Zabinko, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Cut a lengthwise slit down the center of each fig; fill with a pecan half. Wrap each with a piece of bacon., Grill, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until bacon is crisp, turning once.
Nutrition Facts : Calories 80 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
STUFFED FIGS
The Stuffed Figs recipe out of our category Nut! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Categories Brunch, Snack, Appetizer, Dessert
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Rinse figs and pat dry. Cut off top of each and carefully scoop out the flesh with a teaspoon without tearing the skin.
- Mash fig flesh with a fork. Stir in ground nuts and loosely fold in cream cheese.
- Squeeze lemon half. Season the filling with about 1 teaspoon of lemon juice and a little pepper.
- Divide filling among fig shells and replace tops, at an angle. Sprinkle with freshly ground pepper and serve.
Nutrition Facts : Calories 100 kcal, Fat 1 g, SaturatedFat 0.2 g, Protein 8 g, Carbohydrate 14 g, Sugar 0 g, Cholesterol 2 mg
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