Savory Steak Seasoning For All Types Of Meat Recipes

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STEAK SEASONING



Steak Seasoning image

Provided by Susie Bulloch (heygrillhey.com)

Categories     Seasonings

Time 5m

Number Of Ingredients 7

2 Tablespoons Kosher salt
2 Tablespoons black pepper
2 Tablespoons garlic powder
1 Tablespoon smoked paprika
1 Tablespoon onion powder
2 teaspoons dried rosemary
2 teaspoons dried thyme

Steps:

  • Combine all ingredients for steak seasoning in a small bowl.
  • Sprinkle liberally on beef steaks and roasts before grilling, searing, or roasting.
  • Store remaining steak seasoning in an airtight container for up to 6 months.

SAVORY SEASONING



Savory Seasoning image

This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on other things...and it was wonderful. The original recipe came from a writer with the first name of Francine..so long ago that I forgot the last name.

Provided by Happy Harry 2

Categories     Kosher

Time 20m

Yield 1/2 cup

Number Of Ingredients 11

2 tablespoons ground ginger
3 tablespoons dried oregano
1 tablespoon ground cloves
4 tablespoons onion powder
2 teaspoons ground cinnamon
1/2 teaspoon chili powder (may use more)
1 1/2-2 teaspoons nutmeg, fresh grated
2 tablespoons dried sage, finely crushed
1 teaspoon dried thyme, finely crushed
1 teaspoon sea salt (optional)
1/2 teaspoon black pepper, finely ground (optional)

Steps:

  • Combine everything together in a container with a tight lid. I prefer a glass jar as I feel the potency remains longer then in plastic.
  • Shake or stir well. Store in cool area. Do Not Refrigerate!
  • This tends to settle, so stir well before using.
  • I love using this when I'm saute onions for the base of a soup or stew -- just about any kind except lamb.
  • It also makes a different rub for chicken.

Nutrition Facts : Calories 466, Fat 10.9, SaturatedFat 4.3, Sodium 103.7, Carbohydrate 98.3, Fiber 29.6, Sugar 23.9, Protein 12.5

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