Savory Steak Mozzarella Recipe 455

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MOM'S MOZZARELLA STEAK



Mom's Mozzarella Steak image

Trust me when I say that all you need to serve with this is salad, if that even. Very filling and delicious!

Provided by SafrankaLady

Categories     Meat

Time 35m

Yield 2 serving(s)

Number Of Ingredients 12

2 steaks (cut of your choice)
2 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, cut in wedges
2 garlic cloves, minced
1/2 lb fresh mushrooms
2 tomatoes, cut in wedges
1/2 teaspoon oregano
1/2 teaspoon basil
6 slices mozzarella cheese

Steps:

  • Rub steaks with salt and pepper and roll in flour.
  • Fry in large skillet in butter at medium heat until lightly browned. Push steaks to side of pan.
  • Add a little more butter on other side and add onions and garlic. Cook until slightly cooked.
  • When steaks are almost ready, add mushrooms and tomato wedges.
  • Sprinkle with salt and pepper, oregano and basil.
  • Place your sliced mozzarella over steak. Cover until cheese melts.
  • Serve over steaks.

Nutrition Facts : Calories 468.1, Fat 31.7, SaturatedFat 18.9, Cholesterol 99, Sodium 1802.8, Carbohydrate 23.7, Fiber 4, Sugar 8.4, Protein 25.6

SAVORY STEAK MOZZARELLA RECIPE - (4.5/5)



SAVORY STEAK MOZZARELLA Recipe - (4.5/5) image

Provided by Charlotteg

Number Of Ingredients 11

2-1/2 lbs top round steak, cut 3/4 inch thick
1/2 c. flour
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 c. vegetable oil
1/2 c. each: chopped, onion, bell pepper and celery
15 oz can Hunt's Meatloaf Tomato Sauce
14 oz can Hunt's whole tomatoes
1 c. water
1/2 tsp summer savory
6 oz pkg sliced Mozzarella cheese

Steps:

  • Cut steak into eight pieces. Pound with blunt end of mallet to tenderize. In plastic bag combine flour, garlic powder and black pepper. Shake meat in bag to coat thoroughly with flour mixture. Reserve extra coating. In large skillet brown 4 piece meat in 2 tbsp oil, 2 to 3 minutes on each side and place into 9 x 13 baking dish. Repeat with remaining meat and oil. Add to skillet remaining flour mixture onion, bell pepper and celery. Cook for 2 to 3 minutes stirring to coat vegetables. Blend in remaining ingredients and pour mixture evenly over steaks. Bake at 300 degrees for 2 hours. Top evenly with cheese last 5 minutes of cook time. Makes 6 to 8 servings.

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