Savory Steak Mozzarella Recipe 455

SAVORY GARLIC MARINATED STEAKS

Savory Garlic Marinated Steaks image

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

Provided by Angie Gorkoff

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time P1DT30m

Yield 2

Number Of Ingredients 12

Ingredients

½ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

Steps:

In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
Preheat grill for medium-high to high heat.
Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g

SAVORY STEAK MOZZARELLA RECIPE - (4.5/5)

SAVORY STEAK MOZZARELLA Recipe - (4.5/5) image

Provided by Charlotteg

Number Of Ingredients 11

Ingredients

2-1/2 lbs top round steak, cut 3/4 inch thick
1/2 c. flour
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 c. vegetable oil
1/2 c. each: chopped, onion, bell pepper and celery
15 oz can Hunt's Meatloaf Tomato Sauce
14 oz can Hunt's whole tomatoes
1 c. water
1/2 tsp summer savory
6 oz pkg sliced Mozzarella cheese

Steps:

Cut steak into eight pieces. Pound with blunt end of mallet to tenderize. In plastic bag combine flour, garlic powder and black pepper. Shake meat in bag to coat thoroughly with flour mixture. Reserve extra coating. In large skillet brown 4 piece meat in 2 tbsp oil, 2 to 3 minutes on each side and place into 9 x 13 baking dish. Repeat with remaining meat and oil. Add to skillet remaining flour mixture onion, bell pepper and celery. Cook for 2 to 3 minutes stirring to coat vegetables. Blend in remaining ingredients and pour mixture evenly over steaks. Bake at 300 degrees for 2 hours. Top evenly with cheese last 5 minutes of cook time. Makes 6 to 8 servings.

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