Savory Split Pea Soup Recipes

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SPLIT PEA SOUP



Split Pea Soup image

Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. Perfect to use up leftover ham and warm you up on a cold day.

Provided by Michelle

Categories     Soup

Time 2h30m

Number Of Ingredients 14

1 pound dried split peas
¼ cup butter
2 large onions (chopped)
1 cup diced carrots ((about 2-3 large))
1 cup diced celery ((about 2-3 ribs))
3 garlic cloves (minced)
1 ham bone or ham hock
2 bay leaves
2 teaspoons fresh thyme leaves
4 cups chicken stock
4 cups water
1 large russet potato (peeled and diced)
1½ cups diced ham
Salt and pepper (to taste)

Steps:

  • Dump split peas into a large bowl. Cover with hot water. Set aside.
  • In a large pot over medium heat, melt butter.
  • Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes.
  • Add garlic, and cook for an additional 2 minutes, until fragrant.
  • Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Stir to combine.
  • Bring soup mixture to a boil. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down.
  • Add diced ham and potato. Stir to combine. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft.
  • When ready to serve, remove ham bone and bay leaves. Season with salt and pepper to taste. Serve hot with croutons.

Nutrition Facts : ServingSize 1.25 cups, Calories 235 kcal, Carbohydrate 32 g, Protein 15 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 360 mg, Fiber 11 g, Sugar 6 g

SAVORY SPLIT PEA SOUP WITH SMOKED SAUSAGE



Savory Split Pea Soup With Smoked Sausage image

Make and share this Savory Split Pea Soup With Smoked Sausage recipe from Food.com.

Provided by ChefWhiz

Categories     Vegetable

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces smoked sausage, cut lengthwise into halves, then 1/2-inch pieces
25 ounces reduced-sodium chicken broth (two 14 1/2oz. cans)
16 ounces dried split peas, sorted and rinsed (1 pkg.)
3 medium carrots, sliced
2 celery ribs, sliced
1 medium onion, chopped
3/4 teaspoon dried marjoram
1 bay leaf

Steps:

  • Warm a small skillet over medium heat.
  • Add sausage and cook 5-8 minutes or until browned; drain well.
  • Put sausage and remaining ingredients in slow cooker.
  • Cover and cook on Low 4-5 hours or until peas are tender.
  • Turn heat off and remove and discard bay leaf.
  • Cover and let stand 15 minutes to thicken.

Nutrition Facts : Calories 455, Fat 14.4, SaturatedFat 4.9, Cholesterol 27.3, Sodium 680.7, Carbohydrate 53.1, Fiber 20.6, Sugar 8.6, Protein 30.4

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