Savory Spinach Feta And Peppadew Muffins Recipes

SAVORY FETA SPINACH AND SWEET RED PEPPER MUFFINS

Steps:

• Preheat oven at 375 F (190 C).
• In a large bowl mix the dry ingredients: flour, sugar, baking powder, paprika, and salt)
• In another bowl mix the olive oil, eggs, milk.
• Add the wet ingredients to the dry ingredients and mix just until blended with a wooden spoon. The dough will be thick.
• Add the feta, spinach and peppers and mix gently until all ingredients are spread throughout the whole mixture.
• Divide mixture in muffin pan that you have lined with muffin/cupcake liners or you can use a silicon muffin tray and grease it with a bit of olive oil (I have used it here). You should have enough for 12 medium muffins.
• Bake for about 25 minutes. Remove when toothpick comes out clear when inserted in the muffin.
• Let them cool for 10 minutes and remove from tray. Let them cool a couple of hours before serving.

SPINACH & CHEESE SAVOURY MUFFINS

Steps:

• Preheat the oven to 180c / 350f and line a muffin tin with 12 muffin cases.
• Gently whisk the eggs in a large bowl and stir in the milk and melted butter. Mix in the grated cheese, spring onion, baby spinach and diced pepper.
• Finally, add in the flour, salt and pepper (if using) and crumble in the stock cube and mix just enough until all the ingredients have combined.
• Divide the mixture between the 12 muffin cases and bake in the oven for 20-25 minutes until cooked through (a skewer stuck into the middle should come out dry).
• These muffins can be frozen once they have cooled completely. To defrost simply leave out for a few hours or overnight.

FETA 'N' CHIVE MUFFINS

Steps:

• In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives. , Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

SAVORY SPINACH, FETA, AND ROASTED RED PEPPER MUFFINS

Steps:

• Preheat oven to 375°F
• Spray 12 standard (1/3-cup) muffin cups with nonstick spray.
• Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly.
• Divide batter among prepared muffin cups.
• Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins
• Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.

SAVORY SPINACH, FETA, AND PEPPADEW MUFFINS

Steps:

• 375F. Spray 12 standard muffin cups or 6 lge muffin cups w nonstick spray. Whisk flour, sugar, b powder, paprika, and salt in med bowl. Whisk milk, oil, and eggs in lge bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly. Divide batter among prepared muffin cups (cups will b filled to top). Bake muffins until tester inserted into center comes out clean, 25-28 min for standard muffins and 33-35 for lge muffins. Cool 5 min. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.

SAVORY SPINACH, FETA, AND PEPPADEW MUFFINS

Steps:

• •Preheat oven to 375°F. Spray 12 standard (1/3-cup) muffin cups or 6 large (3/4-cup) muffin cups with nonstick spray. Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly. Divide batter among prepared muffin cups (cups will be filled to top). •Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins and 33 to 35 minutes for large muffins. Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.