Savory Spiced Holiday Nuts Recipes

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SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

SWEET AND SAVORY HOLIDAY PIE SPICED NUTS WITH BACON



Sweet and Savory Holiday Pie Spiced Nuts with Bacon image

Provided by Food Network

Time 1h

Yield about 4 cups

Number Of Ingredients 19

Iced Tea:
4 teabags
Sugar or sweetener, optional
Holiday Pie Spice Blend:
6 tablespoons sugar
1 1/2 teaspoons ground cinnamon
Kosher salt
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
Nuts:
Vegetable oil, for oiling the baking sheet
1 large egg white
1 cup unsalted raw almonds
1 cup unsalted raw hazelnuts
1 cup unsalted raw peanuts
1 cup unsalted raw pecans
1 cup chopped cooked bacon

Steps:

  • For the iced tea: Pour 8 cups boiling water over teabags in a heatproof pitcher and allow to brew, 3 to 5 minutes. Remove teabags and add sweetener to taste if using. Stir in 12 cups ice cubes until melted. Keep refrigerated until ready to use.
  • For the holiday pie spice blend: Mix together the sugar, cinnamon, 1 1/2 teaspoons salt, allspice, ginger, cloves and nutmeg in a small bowl and set aside.
  • For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
  • Put the egg white in a large bowl and whisk until frothy. Add the almonds, hazelnuts, peanuts and pecans and toss to coat in the egg white. Add the spice blend and toss to coat.
  • Spread the nut mixture evenly out on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then stir in the bacon and transfer to a large bowl. Serve with iced tea.

SWEET & SAVORY SPICED NUTS



Sweet & Savory Spiced Nuts image

I found this recipe on familyfun.com They used pecans in the recipe, but I am sure you could sub any nuts you choose. They use a bit of canola or corn oil in the glaze, you could use a mild flavoured olive oil as well. These would be a great addition to any holiday goodie basket. They do say to avoid putting the nuts in plastic bags because the coating will rub off. The best method to package them would be in a small glass bowl wrapped with cellophane, or in a small decorative tin.

Provided by Demelza

Categories     Nuts

Time 22m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 10

2 cups pecan halves
2 tablespoons sugar
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon cayenne pepper (or less to taste)
1 tablespoon water
2 teaspoons vanilla
1 teaspoon brown sugar
1 tablespoon corn oil

Steps:

  • Toast pecans in a 350F oven for 6 minutes, or till they smell good & have started to change colour.
  • Stir spice mix together.
  • Combine glaze ingredients in a heavy pot, bring to boil over medium heat, whisk constantly.
  • Stir nuts into glaze & continue stirring till all the nuts are shiny & the liquid is gone, about 1 or 2 minutes.
  • Pour nuts in a mixing bowl, sprinkle on spice mix & toss to coat nuts.
  • Spred on parchment lined cookie sheet and bake at 350F for 4 minutes.
  • Watch carefully to make sure they don't burn.
  • Cool & store in airtight container (but not a plastic bag).

SWEET, SAVORY & SPICY ROASTED NUTS



Sweet, Savory & Spicy Roasted Nuts image

These Roasted Mixed Nuts are the perfect combination of savory, salty, spicy and sweet! They make a great, quick and easy appetizer or snack... but be warned, they are dangerously delicious!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Provided by Cheyanne Holzworth

Categories     Appetizer     Entertaining     Snack     starter

Time 20m

Number Of Ingredients 10

2 ½ Cups Raw, Unsalted Nuts (- any variety or varieties you love! (pecans, walnuts, peanuts, cashews, almonds))
2 TBS Unsalted Butter
2 tsp Pure Maple Syrup
2 heaping TBS Fresh Rosemary (- finely chopped (can substitute 2 1/4 tsp Crushed Dried Rosemary))
1 TBS Light Brown Sugar (- heaping and packed)
1 tsp Cumin
¼ tsp Cayenne Pepper
2 tsp Coarse Sea Salt
scant ¼ tsp Fresh Cracked Black Pepper
Optional for finishing: 1 TBS Turbinado Sugar (Sugar in the Raw) (and/or 2 tsp Flaked Sea Salt (Maldon))

Steps:

  • Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper for easy clean up.
  • Melt butter: Melt butter using the stovetop or the microwave (directions below)!(In the Microwave) Place butter in the microwave- safe bowl. Microwave on 50% power for 1 minute. Continue to microwave at 50% power for 10 second increments until just melted. Stir in the rosemary and set aside for 1 minute. Stir in the maple syrup. Set aside.(On the Stovetop) In a medium sized sauté pan, over medium low heat, melt the butter. Stir in the rosemary and cook until fragrant, about 1 minute. Remove from heat and stir in maple syrup. Set aside.
  • Season nuts: Place the nuts in a medium sized mixing bowl. Add the brown sugar, cumin, cayenne, salt and black pepper. Stir well and set aside.
  • Add butter to nuts: Pour the butter over the nuts. Stir and toss to completely coat. Transfer the seasoned nuts to the prepared baking sheet, arranging them in a single even layer.
  • Bake: Bake nuts for 10 minutes. Remove and stir, arranging nuts into a single layer. Return nuts to oven and continue to roast for an additional 5-8 minutes, or until they are aromatic and light golden in color (they will get darker upon sitting).
  • OPTIONAL (for more flavor!): While the nuts are still hot and fresh out of the oven (on the pan), sprinkle the Turbinado sugar and flaked sea salt evenly over the nuts.
  • Cool: Place the baking sheet on a wire rack and stir the nuts, spreading them back out into an even single layer once. Set aside and allow the nuts to cool on the pan for 15 minutes.
  • Serve: Transfer to a serving bowl or a container with a tight fitting lid for storage. Enjoy!

Nutrition Facts : Calories 487 kcal, Carbohydrate 23 g, Protein 13 g, Fat 42 g, SaturatedFat 8 g, Cholesterol 12 mg, Sodium 941 mg, Fiber 7 g, Sugar 4 g, TransFat 0.2 g, UnsaturatedFat 32 g, ServingSize 1 serving

SAVORY SPICED HOLIDAY NUTS



Savory Spiced Holiday Nuts image

Make and share this Savory Spiced Holiday Nuts recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 11

1 cup walnuts
1 cup pecans
1/2 cup unroasted peanuts
2 1/2 tablespoons peanut oil
2 teaspoons dried rosemary
1 tablespoon vegan sugar (or granulated sugar)
2 teaspoons ground cumin
2 teaspoons mild chili powder
1 teaspoon salt
3/4 teaspoon black pepper
1/4 teaspoon ground red pepper (optional)

Steps:

  • Preheat oven to 300 degrees F.
  • Place nuts in a mixing bowl.
  • Heat the oil in a small skillet with the rosemary until it becomes aromatic, then pour over nuts, and stir to coat evenly.
  • Blend the sugar, cumin, chili powder, salt, black pepper, and red pepper together in a small dish and sprinkle over the nuts, and toss to coat well.
  • Spread the nuts on a non-stick baking sheet and bake in the preheated oven for 15-20 minutes, or until the nuts are toasted, stirring nuts once during the cooking time.
  • Allow to cool, then store in an airtight container.

Nutrition Facts : Calories 1148.3, Fat 101.7, SaturatedFat 11.9, Sodium 2251.8, Carbohydrate 63.7, Fiber 38.4, Sugar 14.9, Protein 29.8

CINNAMON SPICED NUTS RECIPE



Cinnamon Spiced Nuts Recipe image

Quick, easy, and delicious holiday spiced nuts with cinnamon, maple syrup, salt, and cayenne. You'll love the addicting blend of sweet and savory, with a hint of spice!

Provided by Jean Choi

Categories     Dessert     Snack

Time 25m

Number Of Ingredients 9

1 cup raw walnuts
1 cup raw pecan halves
1 cup raw cashews
1/2 cup dried cranberries
3 tbsp maple syrup
1 egg white
1 tsp sea salt
1/2 tsp ground cinnamon
1/4 tsp cayenne

Steps:

  • Preheat oven to 300 degrees F, and make sure to line a baking sheet with parchment paper - these nuts will stick to the pan without it.
  • Add the nuts and dried cranberries to the parchment-lined baking sheet.
  • In small bowl, stir together maple syrup, egg white, salt, cinnamon, and cayenne.
  • Pour the spice mixture over the nuts, then stir to coat evenly.
  • Spread the nuts into a single layer.
  • Bake for 20 minutes, stirring halfway through.
  • Cool, then enjoy. They will get crunchy and stick together into clusters as they cool.

Nutrition Facts : ServingSize 1 serving (about 1/4 cup), Calories 175 kcal, Carbohydrate 10 g, Protein 4 g, Fat 15 g, SaturatedFat 2 g, Sodium 177 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 12 g

SWEET AND SAVORY SPICED NUTS



Sweet and Savory Spiced Nuts image

Provided by Andrea Albin

Categories     Bake     Thanksgiving     Vegetarian     Quick & Easy     Cocktail     Pecan     Walnut     Healthy     Cinnamon     Cumin     Paprika     Gourmet

Yield Makes 4 cups

Number Of Ingredients 8

3 tablespoons sugar
1 teaspoon paprika
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin
Pinch of ground cloves
1 large egg white
2 cups walnut halves (1/2 pound)
2 cups pecan halves (1/2 pound)

Steps:

  • Preheat oven to 350°F with rack in middle. Lightly oil a 4-sided sheet pan.
  • Whisk together sugar, spices, and 3/4 teaspoon salt in a small bowl. Whisk egg white in a medium bowl until frothy, then stir in nuts. Add spice mixture and toss to coat.
  • Spread nut mixture in 1 layer in sheet pan. Bake, stirring once or twice, until dry and well toasted, about 20 minutes. Loosen nuts from pan, then cool completely.
  • What to drink:
  • Schloss Saarstein 1st Growth Riesling Kabinett '08

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