Savory Spaghetti Recipes

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SAVORY SPAGHETTI SAUCE



Savory Spaghetti Sauce image

This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings (about 1 quart).

Number Of Ingredients 12

1 pound ground beef
1 large onion, chopped
2 cans (15 ounces each) tomato sauce
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoon sugar
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti
Fresh oregano, optional

Steps:

  • In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.

Nutrition Facts :

RICH AND SAVORY SPAGHETTI SQUASH CASSEROLE



Rich and Savory Spaghetti Squash Casserole image

This would be great as a side but is filling enough to be a meal on its own!

Provided by bluejaimie

Categories     Fruits and Vegetables     Vegetables     Squash     Winter Squash     Spaghetti Squash

Time 1h55m

Yield 8

Number Of Ingredients 13

1 spaghetti squash - peeled, seeded, and cubed
1 cup yellow onion, chopped
¼ cup olive oil
salt and ground black pepper to taste
2 eggs
½ cup Italian-seasoned bread crumbs
⅓ cup heavy whipping cream
¼ cup soft goat cheese
¼ cup crumbled feta cheese
1 tablespoon chopped fresh rosemary
1 large tomato, sliced
¼ cup grated Parmesan cheese
fresh ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper.
  • Bake in the preheated oven until tender, about 45 minutes. Mash.
  • Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top. Sprinkle Parmesan cheese and black pepper on top.
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 226 calories, Carbohydrate 12.5 g, Cholesterol 75 mg, Fat 16.9 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 6.9 g, Sodium 345.9 mg, Sugar 2.5 g

SAVORY BAKED SPAGHETTI SQUASH



Savory Baked Spaghetti Squash image

Side dish of spaghetti squash that is perfect with turkey or any roast meat!

Provided by arnandlor

Categories     Side Dish     Vegetables     Squash

Time 50m

Yield 6

Number Of Ingredients 11

cooking spray
¼ cup water
1 spaghetti squash, halved lengthwise and seeded
⅓ cup Parmesan cheese
¼ cup heavy cream
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish with non-stick cooking spray.
  • Sprinkle 2 tablespoons water into each squash half. Place squash, cut side down, in a microwaveable dish. Microwave on high until soft, about 10 minutes.
  • Scrape out squash strings with a fork and place in a mixing bowl. Add Parmesan cheese, cream, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly. Transfer mixture to prepared baking dish. Sprinkle with shredded Cheddar cheese.
  • Bake in preheated oven until browned and set, about 30 minutes.

Nutrition Facts : Calories 150.9 calories, Carbohydrate 9.3 g, Cholesterol 60.6 mg, Fat 10.3 g, Fiber 0.2 g, Protein 6.7 g, SaturatedFat 5.9 g, Sodium 368.9 mg, Sugar 0.3 g

SAVORY SPAGHETTI SAUCE



Savory Spaghetti Sauce image

This is my family's favorite spaghetti sauce. I used to use a canned sauce, but tried this one night and since then it is the only sauce my family will eat. It is super easy to double or triple and freeze for future use for either spahgetti, lasagna, or any other of your favorite pasta fillers. Easy to make, great flavor.

Provided by mattsgran

Categories     One Dish Meal

Time 1h20m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 large onion, chopped
2 (15 ounce) cans tomato sauce
1 garlic clove (I use 1/8tsp dried minced)
1 bay leaf
1 teaspoon dried basil
3/4 teaspoon dried oregano
2 teaspoons sugar
1/2-1 teaspoon salt
1/2 teaspoon pepper
hot cooked spaghetti

Steps:

  • In a dutch oven cook ground beef and onion till meat is browned and onion is tender; drain.
  • Add the next eight ingredients; bring to a boil.
  • Reduce heat; cover and simmer for 1 hour, stirring occasionally.
  • Remove the bay leaf.
  • Serve over spaghetti.

ONE DISH SAVORY SPAGHETTI



One Dish Savory Spaghetti image

Very easy! A little spicy, but great flavor! Please note... do not add more spaghetti than the recipe calls for, because it has the perfect amount of juices to cook the spaghetti.

Provided by Kim D.

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 small onion, finely chopped
2 stalks celery, chopped
1 (8 ounce) can tomato sauce
2 cups water
6 drops Tabasco sauce
1 tablespoon brown sugar
1 teaspoon chili powder
1 green bell pepper, chopped
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
2 teaspoons dried oregano
4 ounces spaghetti (DO NOT EXCEED THIS AMOUNT)

Steps:

  • Brown ground beef; drain.
  • Add remaining ingredients including the uncooked spaghetti.
  • Cook over medium-low heat for 45 minutes.

Nutrition Facts : Calories 277.4, Fat 12, SaturatedFat 4.6, Cholesterol 51.4, Sodium 675.6, Carbohydrate 24.3, Fiber 3.1, Sugar 7.5, Protein 18.1

SAVORY SPAGHETTI



Savory Spaghetti image

I made this without the meat, and it was still terrific. I love how fast it comes together and the noodles cook right in the pan. I used fresh garden tomatoes and added a hot pepper for extra flavor. Delicious! Recipe courtesy of Betty Crocker Best-Loved Recipes and Marie McKell of Ukiah, California.

Provided by AmyZoe

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
1/4 lb ground pork
1 onion, small chopped
1 green pepper, small sliced
1/2 cup ripe olives, sliced
2 ounces mushrooms
8 ounces tomato sauce
2 1/2 cups tomatoes (1 lb 4 oz)
2 cups water
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
6 drops Tabasco sauce
4 ounces spaghetti or 4 ounces noodles

Steps:

  • Brown beef and pork in large skillet over medium heat.
  • Add onion and green pepper and cook 5 minutes.
  • Add olives, mushrooms, and tomato sauce and mix lightly.
  • Stir mixture of tomatoes, water, salt, pepper, worcestershire sauce, and tabasco into meat mixture.
  • Add uncooked spaghetti and bring to boil.
  • Cover tightly and reduce heat to low. Simmer about 40 minutes, stirring occasionally.
  • Uncover and simmer 15 minutes longer.

SAVORY SPAGHETTI SQUASH



Savory Spaghetti Squash image

Make and share this Savory Spaghetti Squash recipe from Food.com.

Provided by autum.rogers

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 large spaghetti squash
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon parsley flakes
1/4 cup parmesan cheese

Steps:

  • Preheat oven to 350.
  • Cut squash in half and with a spoon scrape out seeds then place on shallow baking pan.
  • Mix spices together in a bowl then divide between squash halves.
  • Cut butter into chunks and put in squash.
  • Place on center rack in oven.

Nutrition Facts : Calories 114.8, Fat 8.2, SaturatedFat 4.8, Cholesterol 20.8, Sodium 746.3, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 3.4

SAVORY SPAGHETTI



Savory Spaghetti image

Spaghetti and meatballs in 30 minutes? Can do! A box of KRAFT Tangy Italian Style Spaghetti Dinner speeds up prep, and homemade meatballs add extra flavor.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 9

1 lb. ground pork
1 egg, lightly beaten
1/4 cup dry bread crumbs
2 Tbsp. chopped onion
3/4 tsp. salt
1 Tbsp. oil
1 can (6 oz.) tomato paste
1-1/2 cups water
1 pkg. (8 oz.) KRAFT Tangy Italian Style Spaghetti Dinner

Steps:

  • Mix meat, egg, bread crumbs, onion and salt until well blended. Shape into 12 meatballs. Brown in hot oil in large skillet on medium-high heat, turning occasionally. Drain fat from skillet.
  • Add tomato paste, water and the Herb-Spice Mix to meatballs in skillet; stir gently. Bring to boil; cover. Reduce heat to medium-low; simmer 10 min., stirring occasionally. Meanwhile, cook the Spaghetti as directed on pkg.
  • Drain spaghetti; place on serving plate. Top with the meatballs and sauce; sprinkle with the Grated Parmesan Cheese.

Nutrition Facts : Calories 560, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 130 mg, Sodium 1210 mg, Carbohydrate 55 g, Fiber 4 g, Sugar 9 g, Protein 33 g

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