Savory Solar Potato And Green Bean Pie Recipes

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SAVORY SOLAR POTATO AND GREEN BEAN PIE



Savory Solar Potato and Green Bean Pie image

Number Of Ingredients 9

1/2 pound boiling potato
1 pound fresh green beans
2 eggs, lightly beaten
1 cup freshly grated Parmesan cheese
salt and freshly ground pepper to taste
1 teaspoon dried marjoram
extra virgin olive oil
plain bread crumbs
a 9-inch spring form pan

Steps:

  • Set Global Sun Oven out to preheat. Wash the potatoes, put them in a pot with enough cold water to cover them well and bring to a boil. Trim the green beans and soak them in a large bowl of cold water for 10 minutes. Bring 4 quarts of water to a boil. Add 1 tablespoon salt. When water returns to a rapid boil, add the drained green beans. Adjust heat so that it boils at a moderate pace. Drain the beans when they are just tender and have lost their raw flavor, 6 to 10 minutes. Chop the beans until very fine in a food processor; do not puree. Drain the potatoes when tender. Peel them and pass them through a food mill or potato ricer. Combine beans, potatoes, eggs, salt, pepper, and marjoram in a large bowl. Mix thoroughly. Lightly smear the baking pan with olive oil. Sprinkle bread crumbs generously over the bottom and the sides of the pan; invert the pan to shake out excess crumbs. Put bean and potato mixture into the pan, distributing it evenly and leveling it with a spatula. Top with more bread crumbs and a drizzling of olive oil. Bake in the GSO for about 90 minutes. Cool on a rack for about ten minutes, run a knife around the edges and carefully release the ring of the pan. Serve warm or at room temperature.

Nutrition Facts : Nutritional Facts Serves

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