Savory Slow Cooker Beef Tips Recipes

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SLOW COOKER BEEF TIPS



Slow Cooker Beef Tips image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 6h40m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

  • Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

SPICY AND SAVORY SLOW COOKER BEEF RAGOUT



Spicy and Savory Slow Cooker Beef Ragout image

This 'set it and forget it' recipe is always a big hit at my house. The diced tomatoes and green chilies, fresh basil, fresh mushrooms, and Merlot make this more than an everyday beef stew - it's a gourmet ragout. This is one of those dishes that actually tastes better the next day, after the flavors have had a chance to blend together. If possible, make ahead, refrigerate overnight, then heat and serve the next day. Serve over cooked rice. Enjoy!

Provided by Edie Talley

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 7h5m

Yield 10

Number Of Ingredients 15

½ cup all-purpose flour
1 tablespoon Cajun seasoning blend (such as Tony Chachere's®)
1 pound cubed lean beef stew meat
2 tablespoons olive oil
1 (16 ounce) package frozen stew vegetables, thawed
4 cups beef broth
1 pound fresh morel mushrooms, sliced
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL® Mild)
1 (8 ounce) can tomato sauce
½ cup chopped fresh basil
2 tablespoons garlic, minced
1 tablespoon herbes de Provence
2 bay leaves
½ cup Merlot wine
sea salt and ground black pepper to taste

Steps:

  • Combine flour and Cajun seasoning in a resealable plastic bag.
  • Pat stew meat pieces dry with paper towels; place meat, a few pieces at a time, into the bag. Seal the bag and shake several times to coat beef with seasoned flour. Set seasoned beef aside; repeat with remaining meat.
  • Heat olive oil in a large skillet over medium heat. Cook the meat in batches until browned on all sides, stirring often.
  • Place stew vegetables, beef broth, morel mushrooms, diced tomatoes with green chiles, tomato sauce, basil, garlic, herbe de Provence, and bay leaves in a large slow cooker set on High setting.
  • Stir the browned beef into the stew, cover, and cook until beef is tender, about 6 hours.
  • Reduce slow cooker setting to Low and stir in Merlot wine. Cover cooker and cook until wine is slightly reduced and flavors have blended, about 30 more minutes. Season with sea salt and black pepper.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.3 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 1.7 g, Protein 12.4 g, SaturatedFat 1.5 g, Sodium 765.2 mg, Sugar 2.1 g

SAVORY SLOW COOKER BEEF ROAST



Savory Slow Cooker Beef Roast image

Very easy and good. Add tators and carrots if you like. I usually serve this with mashed potatoes or noodles.

Provided by Parsley

Categories     Savory

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 1/2-4 lbs boneless beef roast, chuck, round, inexpensive cuts work well
1/2 onion, thinly sliced
1 1/2 cups vegetable juice, V-8 NOT tomato juice
1 (7/8 ounce) envelope brown gravy mix
2 garlic cloves, crushed
1/2 teaspoon pepper
1/2 teaspoon thyme

Steps:

  • Place beef in slowcooker. (If using potatoes and carrots, add them).
  • Add sliced onions.
  • Mix together the vegetable juice, brown gravy mix, garlic, pepper and thyme.
  • Pour liquid mix over beef in slowcooker.
  • Cover with the lid and cook on low for about 7-8 hours or until desired doneness.

SWEET & SAVORY SLOW-COOKED BEEF



Sweet & Savory Slow-Cooked Beef image

There's plenty of sweet and a little heat from the chipotle pepper in this family-friendly shredded beef. Add your favorite barbecue sauce or stir things up each time you make it by varying the flavor to see which way you like it best. -David Kleiman, New Bedford, Massachusetts

Provided by Taste of Home

Categories     Lunch

Time 8h20m

Yield 16 servings.

Number Of Ingredients 13

1 beef top round roast (4 pounds)
1 bottle (18 ounces) barbecue sauce
1/2 cup water
1/4 cup packed brown sugar
1 chipotle pepper in adobo sauce, chopped
2 tablespoons Worcestershire sauce
2 tablespoons steak sauce
1-1/2 teaspoons reduced-sodium soy sauce
1 teaspoon celery salt
1 teaspoon garlic salt
1 teaspoon seasoned salt
1 teaspoon pepper
16 onion rolls, split

Steps:

  • Cut roast in half; place in a 6-qt. slow cooker. Combine the barbecue sauce, water, brown sugar, chipotle pepper, Worcestershire sauce, steak sauce, soy sauce and seasonings. Pour over meat., Cover and cook on low for 8-10 hours or until meat is tender. Remove roast and cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to slow cooker; heat through. Serve on rolls.

Nutrition Facts : Calories 374 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 974mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 1g fiber), Protein 32g protein.

SAVORY SLOW COOKER BEEF TIPS



Savory Slow Cooker Beef Tips image

A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.

Provided by Kathleen

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 7

2 pounds beef stew meat
2 (10.75 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
1 onion, minced
2 garlic cloves, minced
1 (8 ounce) package sliced cremini mushrooms
1 cup ginger ale

Steps:

  • Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
  • Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 18.4 g, Cholesterol 79.8 mg, Fat 14.7 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 1150.4 mg, Sugar 6.9 g

TENDER SLOW COOKER TRI-TIP ROAST



Tender Slow Cooker Tri-Tip Roast image

Slow Cooker tri tip roast is a delicious fall apart beef recipe that is easy to prepare.

Provided by Anne

Categories     Beef

Time 6h10m

Number Of Ingredients 4

1 3/4 to 2 pound tri tip roast
1 small onion, chopped
3/4 cup red wine
salt and pepper to taste (optional)

Steps:

  • Chop the onion, measure the wine and season the meat with a little salt and pepper.
  • Add the tri-tip roast to the slow cooker.
  • Arrange the onions on top of and around the meat.
  • Pour the wine over the top of the meat, cover and cook on low heat for 6 hours.
  • Remove the meat from the slow cooker and use two forks to shred the meat. Add the meat back to the liquid in the crock pot and reduce the heat to warm, and serve.
  • If you prefer a thicker sauce, before adding the meat back to the slow cooker, make a slurry of flour and water by mixing 1 tablespoon of flour with 2 to 3 tablespoons of water in a small bowl. Gradually whisk in the flour-water mixture until the sauce reaches a consistency that you like.

Nutrition Facts : Calories 349 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 125 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/4 lb cooked meat, Sodium 131 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SLOW COOKER BEEF GOULASH



Slow Cooker Beef Goulash image

A heavy dose of paprika and searing the beef before placing it in the slow cooker bring loads of flavor to this rustic Eastern European stew.

Provided by Savory Online

Categories     Meat

Number Of Ingredients 9

1 1/2 lbs cubed beef stew meat
3 tbsp all-purpose flour
2 tbsp canola oil
1 large red bell pepper
3 medium carrots
2 cups diced onions
2 tbsp minced garlic
1 1/2 cups Nature's Promise Organic Low Sodium Chicken Broth, divided
1/4 cup sweet paprika

Steps:

  • In a medium bowl, toss the cubed beef with the flour. Season with salt and pepper. In a 12-inch skillet, heat the oil on medium-high. In batches, add beef and sear until browned on most sides, turning as needed.
  • Meanwhile, remove seeds from the bell pepper and thinly slice. Cut the carrots into ½-inch chunks. Using a slotted spoon, transfer browned beef to a large slow cooker bowl.
  • To same skillet, add the onions, carrots, and bell pepper. Cook 5-6 min., until golden, stirring occasionally. Add the garlic and cook 1 min., stirring constantly. Add ½ cup broth, stirring and scraping up any browned bits from bottom of skillet. Transfer contents of skillet to slow cooker, along with remaining 1 cup broth and paprika.
  • Cover with lid and cook 4 hours on high or 8 hours on low, until beef is very tender. Skim off any excess fat. Season with salt and pepper to taste.

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