SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
SPICY AND SAVORY SLOW COOKER BEEF RAGOUT
This 'set it and forget it' recipe is always a big hit at my house. The diced tomatoes and green chilies, fresh basil, fresh mushrooms, and Merlot make this more than an everyday beef stew - it's a gourmet ragout. This is one of those dishes that actually tastes better the next day, after the flavors have had a chance to blend together. If possible, make ahead, refrigerate overnight, then heat and serve the next day. Serve over cooked rice. Enjoy!
Provided by Edie Talley
Categories Soups, Stews and Chili Recipes Stews Beef
Time 7h5m
Yield 10
Number Of Ingredients 15
Steps:
- Combine flour and Cajun seasoning in a resealable plastic bag.
- Pat stew meat pieces dry with paper towels; place meat, a few pieces at a time, into the bag. Seal the bag and shake several times to coat beef with seasoned flour. Set seasoned beef aside; repeat with remaining meat.
- Heat olive oil in a large skillet over medium heat. Cook the meat in batches until browned on all sides, stirring often.
- Place stew vegetables, beef broth, morel mushrooms, diced tomatoes with green chiles, tomato sauce, basil, garlic, herbe de Provence, and bay leaves in a large slow cooker set on High setting.
- Stir the browned beef into the stew, cover, and cook until beef is tender, about 6 hours.
- Reduce slow cooker setting to Low and stir in Merlot wine. Cover cooker and cook until wine is slightly reduced and flavors have blended, about 30 more minutes. Season with sea salt and black pepper.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.3 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 1.7 g, Protein 12.4 g, SaturatedFat 1.5 g, Sodium 765.2 mg, Sugar 2.1 g
SAVORY SLOW COOKER BEEF ROAST
Very easy and good. Add tators and carrots if you like. I usually serve this with mashed potatoes or noodles.
Provided by Parsley
Categories Savory
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place beef in slowcooker. (If using potatoes and carrots, add them).
- Add sliced onions.
- Mix together the vegetable juice, brown gravy mix, garlic, pepper and thyme.
- Pour liquid mix over beef in slowcooker.
- Cover with the lid and cook on low for about 7-8 hours or until desired doneness.
SWEET & SAVORY SLOW-COOKED BEEF
There's plenty of sweet and a little heat from the chipotle pepper in this family-friendly shredded beef. Add your favorite barbecue sauce or stir things up each time you make it by varying the flavor to see which way you like it best. -David Kleiman, New Bedford, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; place in a 6-qt. slow cooker. Combine the barbecue sauce, water, brown sugar, chipotle pepper, Worcestershire sauce, steak sauce, soy sauce and seasonings. Pour over meat., Cover and cook on low for 8-10 hours or until meat is tender. Remove roast and cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to slow cooker; heat through. Serve on rolls.
Nutrition Facts : Calories 374 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 974mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 1g fiber), Protein 32g protein.
SAVORY SLOW COOKER BEEF TIPS
A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.
Provided by Kathleen
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
- Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 18.4 g, Cholesterol 79.8 mg, Fat 14.7 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 1150.4 mg, Sugar 6.9 g
TENDER SLOW COOKER TRI-TIP ROAST
Slow Cooker tri tip roast is a delicious fall apart beef recipe that is easy to prepare.
Provided by Anne
Categories Beef
Time 6h10m
Number Of Ingredients 4
Steps:
- Chop the onion, measure the wine and season the meat with a little salt and pepper.
- Add the tri-tip roast to the slow cooker.
- Arrange the onions on top of and around the meat.
- Pour the wine over the top of the meat, cover and cook on low heat for 6 hours.
- Remove the meat from the slow cooker and use two forks to shred the meat. Add the meat back to the liquid in the crock pot and reduce the heat to warm, and serve.
- If you prefer a thicker sauce, before adding the meat back to the slow cooker, make a slurry of flour and water by mixing 1 tablespoon of flour with 2 to 3 tablespoons of water in a small bowl. Gradually whisk in the flour-water mixture until the sauce reaches a consistency that you like.
Nutrition Facts : Calories 349 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 125 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/4 lb cooked meat, Sodium 131 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SLOW COOKER BEEF GOULASH
A heavy dose of paprika and searing the beef before placing it in the slow cooker bring loads of flavor to this rustic Eastern European stew.
Provided by Savory Online
Categories Meat
Number Of Ingredients 9
Steps:
- In a medium bowl, toss the cubed beef with the flour. Season with salt and pepper. In a 12-inch skillet, heat the oil on medium-high. In batches, add beef and sear until browned on most sides, turning as needed.
- Meanwhile, remove seeds from the bell pepper and thinly slice. Cut the carrots into ½-inch chunks. Using a slotted spoon, transfer browned beef to a large slow cooker bowl.
- To same skillet, add the onions, carrots, and bell pepper. Cook 5-6 min., until golden, stirring occasionally. Add the garlic and cook 1 min., stirring constantly. Add ½ cup broth, stirring and scraping up any browned bits from bottom of skillet. Transfer contents of skillet to slow cooker, along with remaining 1 cup broth and paprika.
- Cover with lid and cook 4 hours on high or 8 hours on low, until beef is very tender. Skim off any excess fat. Season with salt and pepper to taste.
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Reviews 1Category DinnerCuisine AmericanTotal Time 9 hrs
- In a heavy skillet, melt butter. In batches, brown the meat on all sides. As the meat is seared, transfer to the slow cooker.
- Add about 1 cup of the beef broth to the skillet and scrape the bottom with a wooden spoon to deglaze the pan. Pour the broth over the meat in the slow cooker.
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4.5/5 (113)Total Time 6 hrs 15 minsCategory Main DishesCalories 505 per serving
- Heat olive oil in a large skillet over medium-high heat. Season stew meat with salt and pepper, then add to skillet (working in batches if necessary), and sauté until browned.
- Add stew meat to slow cooker. In a medium bowl, whisk together beef broth, onion soup mix, Worcestershire sauce, garlic and cornstarch. Pour over beef.
- Cover and cook on low for 5-6 hours, or until beef is tender. Serve with mashed potatoes, rice or noodles.
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From sweetandsavorymeals.com
5/5 (4)Total Time 8 hrs 30 minsCategory Main CourseCalories 420 per serving
- Place beef chunks into a large bowl, sprinkle with flour, salt, and black pepper. Use kitchen tongs to toss and coat the beef in flour.
- Place a non-stick skillet, over medium-high heat and add 2 tablespoons of oil. Once the oil is hot, add the beef into one layer, work in batches if needed. Brown, on all sides, for about 5 minutes per batch. Once done cooking, transfer it to the slow cooker.
- Reduce the heat to medium and add the butter, once melted add onion and garlic and cook for 1-2 minutes. Add the wine to deglaze the skillet. Transfer the mixture to the slow cooker on top of the meat.
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From sweetandsavorymeals.com
Ratings 6Calories 434 per servingCategory Main Course
- Add cubed beef and cornstarch to a gallon sized freezer bag and shake well until the meat is well coated in cornstarch.
- Add all the ingredients to the slow cooker, followed by the beef covered in cornstarch. Stir to combine.
- If the sauce is too thin and you prefer a sticker, thicker sauce, mix 1/4 cup of beef broth with 2 tablespoons of cornstarch and add it to the slow cooker. Stir gently to combine and cook on low for another 30 minutes. The sauce will thicker as it simmers.
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