Savory Slow Cooker Beef Roast Recipes

SAVORY SLOW COOKER BEEF TIPS

Steps:

• Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
• Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

SAVORY BEEF SANDWICHES

Steps:

• Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls.

CAMPBELL'S® SLOW COOKER SAVORY POT ROAST

Steps:

• Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
• Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

SLOW COOKER BEEF ROAST

Steps:

• Add roast to slow cooker.
• Add remainder of ingredients.
• Set to low or medium heat.
• Cook overnight and all the next day.

SAVORY SLOW COOKER BEEF ROAST

Steps:

• Place beef in slowcooker. (If using potatoes and carrots, add them).
• Add sliced onions.
• Mix together the vegetable juice, brown gravy mix, garlic, pepper and thyme.
• Pour liquid mix over beef in slowcooker.
• Cover with the lid and cook on low for about 7-8 hours or until desired doneness.

EASY SLOW COOKER POT ROAST

Steps:

• Season the beef with taco seasoning, salt, and pepper on all sides.
• Heat the oil in a large pan over medium-high heat. Add the beef and sear until golden brown on all sides. Transfer to the slow cooker. Add in the remaining ingredients.
• Cook on LOW for 8-9 hours or on HIGH for 4-5 hours.
• Once the time is up, remove and discard the thyme bouquet and garnish it with fresh thyme.

TENDER SLOW COOKER TRI-TIP ROAST

Steps:

• Chop the onion, measure the wine and season the meat with a little salt and pepper.
• Add the tri-tip roast to the slow cooker.
• Arrange the onions on top of and around the meat.
• Pour the wine over the top of the meat, cover and cook on low heat for 6 hours.
• Remove the meat from the slow cooker and use two forks to shred the meat. Add the meat back to the liquid in the crock pot and reduce the heat to warm, and serve.
• If you prefer a thicker sauce, before adding the meat back to the slow cooker, make a slurry of flour and water by mixing 1 tablespoon of flour with 2 to 3 tablespoons of water in a small bowl. Gradually whisk in the flour-water mixture until the sauce reaches a consistency that you like.