Savory Skillet Noodles Recipes

SAVORY NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees.
• Cook noodles uncovered in a large pot of boiling salted water over high heat about 4 minutes or until nearly tender but firmer than usual.
• Drain, rinse with cold water, then drain well again.
• Transfer to a large bowl.
• Heat 3 to 4 tablespoons oil in large skillet over medium-low heat.
• Add onions and saute about 20 minutes or until very tender and light brown, (but not burned!) stirring occasionally.
• Add salt, pepper, and 1 teaspoon paprika, and saute about 5 minutes or until well browned.
• Cool slightly.
• Stir onion mixture into noodles.
• Adjust seasoning, mixture should be seasoned generously.
• Add eggs and mix well.
• Oil a 2 quart baking dish and add noodle mixture.
• Sprinkle with remaining tablespoon oil, then dust with paprika.
• Bake uncovered 1 hour or until set.
• Serve from baking dish.

SWEET AND SAVORY GARLIC NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Melt butter in a skillet over medium heat. Add celery and onion and saute until soft, about 5 minutes. Add garlic and saute until fragrant, about 1 minute, being careful it doesn't burn.
• Mix soy sauce and sugar together in a small bowl; stir in to the vegetable mixture. Immediately add drained spaghetti and cook until heated through, 2 to 3 minutes. Serve hot.