Savory Shrimp And Grits Cupcakes Recipes

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SAVORY SHRIMP AND GRITS CUPCAKES



Savory Shrimp and Grits Cupcakes image

How adorable are these? What a unique way to present shrimp and grits. The flavors are fab. You could use the ham mousse a spread alone it's that tasty. You can bet your guests will be amazed when you serve these "cupcakes" at your next dinner party.

Provided by Kitchen Dreaming

Categories     Other Appetizers

Time 20m

Number Of Ingredients 16

FOR THE CUPCAKES
2 c flour, all-purpose
1 Tbsp baking powder
1/2 tsp baking soda
1 tsp salt
2 large eggs
1/2 stick butter, unsalted, melted
1 c stone ground grits, prepared per pkg
1 c cheddar cheese, shredded
1/2 c scallions, chopped
1/4 c milk
FOR THE TOPPING
6 oz tasso ham
12 large shrimp, peeled, deveined and roasted with creole seasoning
1 Tbsp creole seasoning (to season the shrimp)
8 oz cream cheese, room temperature

Steps:

  • 1. Preheat oven to 400 degrees F.
  • 2. Mix together flour, baking powder, baking soda, and salt.
  • 3. Add grits, eggs, melted butter, cheese, scallions and milk until just combined. **The dough will be VERY sticky. This is normal.
  • 4. Drop by spoonfuls into lightly greased (regular sized) muffin tins. I think these would be great as mini muffins as well but have not timed the baking for this change. Bake for about 15 minutes** or until golden brown. A toothpick inserted in the center will come out clean. **Oven times may vary
  • 5. Grind tasso ham in a food processor until finely chopped.
  • 6. Cream together the cream cheese and the ham mixture.
  • 7. Put a dollop of tasso ham mousse on top of each cupcake and top with one grilled or roasted shrimp.
  • 8. NOTES: We found that leftover grits or grits which had come to room temperature worked the best in the dough formation. We also like these muffins best served fresh from the oven.

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