Savory Scones With Onion Currants And Caraway Recipes

CARAWAY CURRANT SCONES

Caraway Currant Scones image

Categories Bread Breakfast Brunch Bake Quick & Easy Currant Caraway Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 scones, serving 2

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoon sugar
2 1/2 tablespoons cold unsalted butter, cut into bits, plus 1/2 tablespoon melted unsalted butter
6 tablespoons well-shaken buttermilk
2 tablespoons dried currants
1/2 teaspoon crushed caraway seeds, toasted lightly

Steps:

Preheat oven to 400°F. and lightly grease a baking sheet.
Into a large bowl sift together flour, baking powder, salt, and 1 teaspoon sugar. Blend in cold butter with finger-tips until mixture resembles coarse meal. Stir in buttermilk, currants, and caraway seeds until mixture just forms dough.
On a lightly floured surface knead dough gently about 10 times and flatten into a 1 1/2-inch disk. Brush disk with melted butter and sprinkle with remaining teaspoon sugar. Cut dough into quarters with a sharp knife and arrange scones 2 inches apart on baking sheet.
Bake scones in middle of oven 18 minutes, or until pale golden, and cool on a rack. Serve scones warm or at room temperature.

More about "savory scones with onion currants and caraway recipes"

CHEDDAR SCONES WITH CARAMELIZED ONIONS - FEASTING AT …

WEB Mar 13, 2015 In a large, dry skillet over medium heat, toast the caraway seeds until fragrant, about 1 minute. Set Aside. Sauce the onions in …
From feastingathome.com

In a large, dry skillet over medium heat, toast the caraway seeds until fragrant, about 1 minute. Set Aside. Sauce the onions in skillet on medium-high heat with the oil and stir for two minutes. Turn heat down to med low, and continue cooking until tender and caramelized, about 5 minutes. Add a pinch of the fine sea salt, cool.
In a small bowl, whisk together the flours, baking powder, baking soda, ½ teaspoon of the fine salt and the caraway seeds. In a separate bowl, whisk together the sour cream, egg and honey.

See details

OATMEAL CURRANT SCONES – PALATABLE PASTIME PALATABLE …

WEB Mar 9, 2020 Mix together the oats, flour, currants, sugar, baking powder, baking soda, and salt. Separately, whisk the egg into the heavy cream; take out about two tablespoons of this wet mix and set aside. Turn out onto a …
From palatablepastime.com

See details

SAVORY DILL AND CARAWAY SCONES - BIGOVEN

WEB 1. Preheat oven to 400 degrees. 2. In a large bowl, combine flour, sugar, onion powder, dill, caraway seeds, baking powder, baking soda, salt and pepper. 3. Cut in butter until …
From bigoven.com

See details

SAVOURY SCONES - TASTE.COM.AU

WEB Jun 25, 2024 Step 3. Place the mixture onto the prepared tray. Form into a flat round, about 25cm in diameter. Cut into eight wedges, then separate wedges slightly. Brush the …
From taste.com.au

See details

CARAMELIZED ONION SCONES - LAND O'LAKES

WEB Coarsley chop onions; set aside. Heat oven to 400°F. Line baking sheets with parchment paper; set aside. Combine flour, baking powder, 1 teaspoon salt and baking soda in large bowl. Cut in 2/3 cup Butter with Olive Oil & …
From landolakes.com

See details

SAVORY SCONES WITH ONION, CURRANTS AND CARAWAY

WEB Jul 16, 2015 Ingredients 8 tablespoons unsalted butter 1 tablespoon plus 1 teaspoon caraway seeds 1 large red onion, peeled, halved through the root and thinly sliced …
From diningandcooking.com

See details

HEAVENLY LEMON CURRANT SCONES IN 40 MINUTES

WEB Jan 19, 2020 Preheat oven to 400 degrees F. Prepare baking sheet by lining with parchment paper or a non-stick mat. In a large mixing bowl, blend the flour, sugar, baking powder, salt and lemon zest. If using a …
From mostlybakes.com

See details

WARMTH IN A SAVORY SCONE - THE SEATTLE TIMES

WEB Jan 4, 2012 Demerara (raw) or granulated sugar, for sprinkling. Flaky sea salt, like fleur de sel or Maldon, for sprinkling (optional) 1. Put the butter in the freezer until solid, at least …
From seattletimes.com

See details

CARAWAY RYE SCONES WITH ONIONS & GRUYERE | THE …

WEB Feb 2, 2016 Cool completely. Heat the oven to 400F. Line a baking sheet with parchment paper. In a small bowl, whisk together the flours, baking powder, baking soda, 1/2 tsp of sea salt, and the caraway seeds. In a …
From thelemonapron.com

See details

HERB PARMESAN SCONES (SAVORY SCONES) - DEL'S COOKING …

WEB Jun 19, 2024 Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside. In a large mixing bowl, whisk together flour, baking powder, grated parmesan, salt and black pepper. Set aside. Add …
From delscookingtwist.com

See details

THE BEST IRISH SODA BREAD SCONES RECIPE - THE SCONE BLOG

WEB Oct 18, 2023 Instructions. Preheat oven to 425 degrees. In a large bowl, whisk together flour, baking powder, baking soda, sugar, orange zest, and salt. In the flour mixture, cut in cold butter with a pastry blender or two …
From thesconeblog.com

See details

BAKING SAVORY SCONES FOR WINTER WARMTH - THE NEW …

WEB Dec 30, 2011 The scones baked up crumbly, buttery, slightly sweet from the browned onions and currants and pleasantly smoky from the caraway seed — a little like a cross between a slice of seeded rye bread ...
From nytimes.com

See details

CURRANT SCONES - MY FAMILY LOVES THESE SO MUCH!

WEB Preheat oven to 415 degrees F (212 C). Line a baking sheet with parchment paper.; In a large mixing bowl, mix together flour, sugar, baking powder and salt.Add currants and …
From mariesaba.com

See details

17 SAVORY SCONE RECIPES - A DAY IN CANDILAND

WEB Aug 10, 2024 17 Savory Scone Recipes. Published: Aug 10, 2024 by Candi Elm · This post may contain affiliate links. Savory Scones offers a delightful twist on a traditionally …
From adayincandiland.com

See details

SAVORY SCONES WITH ONION CURRANTS AND CARAWAY RECIPES

WEB In a large, dry skillet over medium heat, toast the caraway seeds until fragrant, about 1 minute. Transfer to a small bowl. Add the onions to the skillet and increase the heat to …
From tfrecipes.com

See details

IRISH SODA SCONES RECIPE WITH CURRANTS AND CARAWAY

WEB Feb 23, 2024 Turn the dough out onto a lightly floured surface. Knead it gently a few times to bring it together. Pat the dough into a round disc, 1 inch thick. Use a round cutter, glass or a knife to cut out the scones. …
From anothertablespoon.com

See details

SAVORY SCONES WITH GRUYERE, PROSCIUTTO AND GREEN …

WEB Jan 19, 2014 Using a pastry cutter, cut the butter into the flour mixture, until you have course crumbs. This can also be done with two knives or a food processor. Whisk the eggs lightly and combine with the buttermilk. …
From kitchenconfidante.com

See details

10 SAVORY SCONES FOR YOUR NEXT GATHERING - BREWED …

WEB May 26, 2022 3. Savory Scones with Gruyere, Prosciutto & Green Onion. This savory scone recipe from Kitchen Confidante blends the flavors of prosciutto, scallion, and gruyere for a scone that’s perfect for a quick …
From brewedleaflove.com

See details

CURRANTS RECIPES - NYT COOKING

WEB Browse and save the best currants recipes on New York Times Cooking. ... Orange-Currant Scones Julia Moskin, Heather Bertinetti. 30 minutes. Easy. Coconut Mashed …
From cooking.nytimes.com

See details

SCONE RECIPES - NYT COOKING

WEB Savory Whole-Wheat Buttermilk Scones With Rosemary and Thyme ... Martha Rose Shulman. 30 minutes. Orange-Currant Scones Julia Moskin, Heather Bertinetti. 30 …
From cooking.nytimes.com

See details

A QUICK WAY TO CARAMELIZE ONIONS - THE NEW YORK TIMES

WEB Dec 30, 2011 A Quick Way to Caramelize Onions. By Melissa Clark. December 30, 2011 4:57 pm. Andrew Scrivani for The New York Times Savory scones with onion, …
From archive.nytimes.com

See details