Savory Scallion Quick Bread Recipes

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EASY HERB QUICK BREAD RECIPE



Easy Herb Quick Bread Recipe image

Bursting with flavor from fresh herbs like thyme and parsley + the salty bite of parmesan, this quick bread is as easy as it is delicious. And the texture is moist with a bit of crunch from baked parmesan cheese on top.

Provided by Casey Colodny

Categories     Appetizer     Main Dish     Side Dish     Snacks

Number Of Ingredients 14

2 Ea Large Eggs
¼ Cup Olive oil
½ Cup Almond milk (unsweetened)
¼ Cup Chopped parsley
¼ Cup Chopped scallions (~3 medium scallions)
1 Tbsp fresh thyme (leaves stripped from stems)
2 Tbsp Vinegar (I used apple cider vinegar)
2 Cups Super fine blanched almond flour
1 Cup 1:1 Gluten free flour
2 Tsp Baking powder
1 Tsp Baking soda
¼ Tsp Salt
¼ Tsp Ground black pepper
1 Cup Shredded parmesan (plus extra for sprinkling over top of bread)

Steps:

  • Preheat the oven to 350F and line a 9" x 5" loaf pan with parchment paper.
  • In a large bowl, whisk together eggs. Add olive oil, almond milk, parsley, scallions, and thyme. and stir until combined. Lastly, whisk in vinegar.
  • In a separate bowl, whisk together your dry ingredients: almond flour, gluten free flour, baking powder, baking soda, salt, pepper , and shredded parmesan.
  • Add dry ingredients to bowl of wet and stir until just combined. Do not over mix.
  • Spread in your parchment lined 9" x 5" loaf pan and sprinkle some shredded parmesan over the top.
  • Move to the oven and bake at 350F for 35-40 minutes or until a knife inserted in the middle comes out clean/with a few moist crumbs. Serve warm & enjoy!

QUICK CHINESE SCALLION PANCAKES (VEGAN)



Quick Chinese Scallion Pancakes (Vegan) image

You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style pancakes, I've adapted it to make Chinese savoury pancakes. The only tools required for these quick scallion pancakes is just one bowl and one skillet.

Provided by The Worktop

Categories     Breakfast     Brunch     Pancakes     Pancakes and Waffles     Savory

Time 25m

Number Of Ingredients 6

2 cups all-purpose flour
1 2/3 cups water
1/4 cup pure sesame oil
3/4 teaspoon salt
2 bunches scallions ((green onions / salad onions) (about 10))
oil (- for cooking)

Steps:

  • In a large bowl, mix together the flour, water, sesame oil and salt using a whisk until smooth. Set aside.
  • In the meantime, wash and finely chop the scallions, discarding the roots and the tips of the green tops. Using your fingers, quickly break apart the chopped scallions to separate out the layers. Mix into the batter.
  • Heat about 2 teaspoons of oil in large frying pan (I use one that is 10-inch / 25-cm) on medium-high heat. When the pan is hot, swirl the oil around so it coats the pan. Quickly ladle on the batter in the shape of a ring, then immediately use a spatula to spread the batter to fill the ring, and to spread the batter outward to make the pancake into a circle (I use about 3/4 cup of batter for each pancake on a 10-inch pan). The batter will cook quickly on the hot pan, so just spread it around as much as you can. Cook the pancake for about 4 minutes, periodically lifting the pancake up to check if the bottom has browned. When the scallion pancake has browned on the bottom, lift the pancake up with a spatula, quickly add a bit more oil to the pan, and flip the pancake. Cook for another 4-5 minutes until the bottom is browned. Remove from heat and set on a oil absorbing paper (or paper towel) to remove the excess oil. Repeat with the remaining batter. Using 2 frying pans simultaneously will speed up the cooking process.
  • Serve immediately.

Nutrition Facts : Calories 351 kcal, Carbohydrate 48 g, Protein 6 g, Fat 14 g, SaturatedFat 2 g, Sodium 444 mg, Fiber 2 g, ServingSize 1 serving

SAVORY GRUYèRE BREAD WITH HAM



Savory Gruyère Bread With Ham image

The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.

Provided by Melissa Clark

Categories     cookbooks     Bread     Cheese     Ham     Green Onion/Scallion

Number Of Ingredients 11

4 tablespoons (½ stick/56 grams) unsalted butter, melted and cooled, plus more for the pan
2½ cups (325 grams) all-purpose flour, plus more for the pan
1½ teaspoons baking powder
1 teaspoon fine sea salt
½ teaspoon baking soda
1 cup (180 grams) coarsely chopped ham
3 tablespoons thinly sliced scallions, white and green parts (optional)
1 tablespoon chopped fresh thyme leaves
2 cups (8 ounces/198 grams) grated Gruyère or sharp cheddar cheese
2 large eggs
1 cup (240 milliliters) buttermilk

Steps:

  • Heat the oven to 350ºF. Butter and flour a metal 9 × 5-inch loaf pan and set it aside.
  • In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Stir in the chopped ham, scallions if using, thyme, and 1¾ cups (7 ounces) of the Gruyère (reserving the rest for topping). In a separate bowl, whisk together the melted butter, eggs, and buttermilk. Add the wet mixture to the flour mixture and stir to combine. The batter will be thick.
  • Transfer the batter to the prepared loaf pan and spread it out evenly, smoothing the top. Sprinkle the remaining ¼ cup (1 ounce) cheese over the top. Bake until the top springs back when lightly pressed and a skewer inserted in the center comes out with some moist crumbs attached, 45 to 55 minutes.
  • Transfer the pan to a wire rack and let it cool for 10 minutes. Then remove the bread from the pan and let it cool completely on the wire rack.

SAVORY SCALLION QUICK BREAD



Savory Scallion Quick Bread image

With a few flips of a wrist I turned a biscuit recipe into a loaf of bread. From Mousewood Restaurant Cooks at Home. Serve with stew, soup, salad, etc. Best straight out of the oven.

Provided by COOKGIRl

Categories     Quick Breads

Time 35m

Yield 1 loaf

Number Of Ingredients 10

1 1/2 cups unbleached white flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons bland oil
1 1/4 cups plain yogurt
1/2 cup fresh green onion, green and white parts (scallions)
1 tablespoon chopped fresh dill (optional)
1/4 teaspoon ground black pepper
egg wash or melted butter

Steps:

  • Preheat the oven to 400 degrees. Place an UNGREASED 10" diameter castiron skillet in the oven while the oven is preheating.
  • In a medium size bowl combine the white flour and whole wheat flour. Add the baking powder and salt, stirring well.
  • In a separate bowl, combine the oil, plain yogurt, green onions, dill if using, and black pepper. Blend the yogurt mixture into the flour mixture thoroughly to make a soft dough.
  • On a floured cutting board, knead the dough about 5 times and pat into a round loaf. Remove castiron skillet from oven and carefully and lightly grease the skillet with butter or oil.
  • Place the shaped dough into the castiron skillet, spreading and flattening out the dough to fill up the pan almost to the edges. Brush on egg wash or melted butter and bake for about 35-40 minutes or until a knife inserted in the center of the loaf comes out clean.
  • Serve warm.

Nutrition Facts : Calories 1456.1, Fat 54.2, SaturatedFat 12.3, Cholesterol 39.8, Sodium 2042.8, Carbohydrate 206.8, Fiber 12.9, Sugar 16.2, Protein 38.9

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