EASY HERB QUICK BREAD RECIPE
Bursting with flavor from fresh herbs like thyme and parsley + the salty bite of parmesan, this quick bread is as easy as it is delicious. And the texture is moist with a bit of crunch from baked parmesan cheese on top.
Provided by Casey Colodny
Categories Appetizer Main Dish Side Dish Snacks
Number Of Ingredients 14
Steps:
- Preheat the oven to 350F and line a 9" x 5" loaf pan with parchment paper.
- In a large bowl, whisk together eggs. Add olive oil, almond milk, parsley, scallions, and thyme. and stir until combined. Lastly, whisk in vinegar.
- In a separate bowl, whisk together your dry ingredients: almond flour, gluten free flour, baking powder, baking soda, salt, pepper , and shredded parmesan.
- Add dry ingredients to bowl of wet and stir until just combined. Do not over mix.
- Spread in your parchment lined 9" x 5" loaf pan and sprinkle some shredded parmesan over the top.
- Move to the oven and bake at 350F for 35-40 minutes or until a knife inserted in the middle comes out clean/with a few moist crumbs. Serve warm & enjoy!
QUICK CHINESE SCALLION PANCAKES (VEGAN)
You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style pancakes, I've adapted it to make Chinese savoury pancakes. The only tools required for these quick scallion pancakes is just one bowl and one skillet.
Provided by The Worktop
Categories Breakfast Brunch Pancakes Pancakes and Waffles Savory
Time 25m
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the flour, water, sesame oil and salt using a whisk until smooth. Set aside.
- In the meantime, wash and finely chop the scallions, discarding the roots and the tips of the green tops. Using your fingers, quickly break apart the chopped scallions to separate out the layers. Mix into the batter.
- Heat about 2 teaspoons of oil in large frying pan (I use one that is 10-inch / 25-cm) on medium-high heat. When the pan is hot, swirl the oil around so it coats the pan. Quickly ladle on the batter in the shape of a ring, then immediately use a spatula to spread the batter to fill the ring, and to spread the batter outward to make the pancake into a circle (I use about 3/4 cup of batter for each pancake on a 10-inch pan). The batter will cook quickly on the hot pan, so just spread it around as much as you can. Cook the pancake for about 4 minutes, periodically lifting the pancake up to check if the bottom has browned. When the scallion pancake has browned on the bottom, lift the pancake up with a spatula, quickly add a bit more oil to the pan, and flip the pancake. Cook for another 4-5 minutes until the bottom is browned. Remove from heat and set on a oil absorbing paper (or paper towel) to remove the excess oil. Repeat with the remaining batter. Using 2 frying pans simultaneously will speed up the cooking process.
- Serve immediately.
Nutrition Facts : Calories 351 kcal, Carbohydrate 48 g, Protein 6 g, Fat 14 g, SaturatedFat 2 g, Sodium 444 mg, Fiber 2 g, ServingSize 1 serving
SAVORY GRUYèRE BREAD WITH HAM
The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.
Provided by Melissa Clark
Categories cookbooks Bread Cheese Ham Green Onion/Scallion
Number Of Ingredients 11
Steps:
- Heat the oven to 350ºF. Butter and flour a metal 9 × 5-inch loaf pan and set it aside.
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Stir in the chopped ham, scallions if using, thyme, and 1¾ cups (7 ounces) of the Gruyère (reserving the rest for topping). In a separate bowl, whisk together the melted butter, eggs, and buttermilk. Add the wet mixture to the flour mixture and stir to combine. The batter will be thick.
- Transfer the batter to the prepared loaf pan and spread it out evenly, smoothing the top. Sprinkle the remaining ¼ cup (1 ounce) cheese over the top. Bake until the top springs back when lightly pressed and a skewer inserted in the center comes out with some moist crumbs attached, 45 to 55 minutes.
- Transfer the pan to a wire rack and let it cool for 10 minutes. Then remove the bread from the pan and let it cool completely on the wire rack.
SAVORY SCALLION QUICK BREAD
With a few flips of a wrist I turned a biscuit recipe into a loaf of bread. From Mousewood Restaurant Cooks at Home. Serve with stew, soup, salad, etc. Best straight out of the oven.
Provided by COOKGIRl
Categories Quick Breads
Time 35m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Place an UNGREASED 10" diameter castiron skillet in the oven while the oven is preheating.
- In a medium size bowl combine the white flour and whole wheat flour. Add the baking powder and salt, stirring well.
- In a separate bowl, combine the oil, plain yogurt, green onions, dill if using, and black pepper. Blend the yogurt mixture into the flour mixture thoroughly to make a soft dough.
- On a floured cutting board, knead the dough about 5 times and pat into a round loaf. Remove castiron skillet from oven and carefully and lightly grease the skillet with butter or oil.
- Place the shaped dough into the castiron skillet, spreading and flattening out the dough to fill up the pan almost to the edges. Brush on egg wash or melted butter and bake for about 35-40 minutes or until a knife inserted in the center of the loaf comes out clean.
- Serve warm.
Nutrition Facts : Calories 1456.1, Fat 54.2, SaturatedFat 12.3, Cholesterol 39.8, Sodium 2042.8, Carbohydrate 206.8, Fiber 12.9, Sugar 16.2, Protein 38.9
More about "savory scallion quick bread recipes"
SAVORY CHRISTMAS CHEESE BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (24)Total Time 45 minsServings 12-16Calories 240 per serving
- Preheat the oven to 350°F. Grease a 9" round cake pan, or 9" round casserole., Mix together the flour, baking powder, salt, cheeses, and softened butter, until well combined and crumbly., Mix in the garlic, scallion tops, and sun-dried tomatoes., Whisk together the eggs and milk (or half & half).
- Set aside 1 tablespoon of the mixture, to brush on the top of the loaf., Add the remaining egg mixture to the dry ingredients, stirring just until everything is thoroughly moistened., Turn the stiff batter into the prepared pan.
- Make it slightly concave, so the edges are slightly higher than the center., Brush the top of the loaf with the reserved egg mixture.
HOW TO MAKE A CRISPY BAKED SCALLION (GREEN ONION) BREAD ...
From woonheng.com
5/5 (22)Category Appetizer, Breakfast, Snack
- In a measuring cup, mix sugar and yeast in warm water and let it sit for 5 minutes or until the yeast is foamy.
- Brush the dough with melted vegan butter and sprinkle toasted sesame seeds on the middle of the dough.
SAVORY ZUCCHINI BREAD WITH TOMATOES AND BASIL (VEGAN ...
From namelymarly.com
5/5 (1)Total Time 1 hr 20 minsCategory BreadCalories 235 per serving
- Cut off the top of the zucchini. Discard. Then roughly chop the remaining and place in a food processor. Pulse a few seconds.
- Roughly chop the basil leaves and scallions. Add these to the food processor. Pulse for several seconds. Use a spatula to push any pieces in the side of the bowl down. Pulse again, until shredded. Add the water, apple cider vinegar and vegetable oil. Pulse again to combine.
SAVORY MONKEY BREAD WITH GRUYèRE, SCALLIONS AND BACON BY ...
From thefeedfeed.com
3.5/5 (43)
SOURDOUGH STARTER SCALLION PANCAKE
From thespruceeats.com
Ratings 28Calories 308 per servingCategory Appetizer, Lunch, Side Dish, Snack
SAVORY RICOTTA AND SCALLION SCONES | TASTY KITCHEN: A ...
From tastykitchen.com
4.7/5
SAVORY MONKEY BREAD WITH CHEESE AND SCALLIONS ~ MACHEESMO
From macheesmo.com
Reviews 23Servings 6-8Cuisine AmericanCategory Bread
SAVORY GRUYERE & SCALLION QUICK BREAD | CATSUE. BLESS YOU ...
From catsue.wordpress.com
GARLIC AND SCALLIONS CHEESE BREAD PULL APART - YOUTUBE
From youtube.com
SAVORY. SIMPLE. ZUCCHINI CHEDDAR BREAD | WEELICIOUS
From weelicious.com
Servings 12Calories 140 per serving
- In a bowl, whisk together the flours, baking soda, baking powder, and salt. Add in the zucchini, cheese, and scallions and toss to coat. In a small bowl, whisk together the buttermilk and eggs. Add to the flour mixture and stir until just combined. Do not over mix. Pour the batter into a greased loaf pan and bake for 55-60 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool and serve. * Loaves can be cooled, wrapped in plastic wrap or foil, placed in freezer bags, labeled and frozen for up to 3 months. Place in refrigerator overnight to defrost.
GARLIC, SCALLION, JALAPENO SAVORY BUNS/ROLLS. VEGAN ...
From veganricha.com
Cuisine VeganTotal Time 45 minsCategory BreadCalories 108 per serving
10 BEST QUICK BREAD RECIPES - NEW ENGLAND TODAY
SCALLION BREAD RECIPES
From tfrecipes.com
SAVORY BREADS ARCHIVES - FRIENDSHIP BREAD KITCHEN
From friendshipbreadkitchen.com
30 SAVORY BREAD RECIPES YOU SHOULD DEFINITELY TRY
BEST BREAD RECIPES: SAVORY SCALLION QUICK BREAD
From breadbook2.blogspot.com
SAVORY SCALLION QUICK BREAD RECIPE - FOOD.COM
From pinterest.ca
SAVORY SCALLION QUICK BREAD RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love