Savory Sausage Sun Dried Tomato And Pumpkin Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVORY SAUSAGE SUN-DRIED TOMATO AND PUMPKIN BREAD PUDDING



Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding image

Cheesy, crispy, crunchy and warm! This savory bread pudding is an unexpected and delightful way to use pumpkin. The addition of sausage makes it a main course or a hearty side dish. This dish would make a lovely addition to your Thanksgiving or a holiday breakfast table.

Provided by RusticJoyfylFood

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 6

Number Of Ingredients 13

1 teaspoon softened butter, or as needed
1 pound sausage
1 cup diced raw pumpkin
1 small onion, chopped
¼ cup diced sun-dried tomatoes
3 cups diced artisanal bread
2 cups heavy whipping cream
2 cups shredded sharp Cheddar cheese
5 eggs
1 cup whole milk
1 cup shredded Gruyere cheese
1 teaspoon kosher salt
1 teaspoon cracked black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
  • Combine sausage, pumpkin, onion, and sun-dried tomatoes in a large skillet over medium heat; cook and stir until sausage is browned, 5 to 8 minutes.
  • Transfer sausage mixture to a large bowl. Mix in bread, heavy cream, Cheddar cheese, eggs, milk, Gruyere cheese, salt, and pepper. Spread mixture in the prepared baking dish.
  • Bake in the preheated oven until puffed and golden, 30 to 45 minutes.

Nutrition Facts : Calories 771.8 calories, Carbohydrate 18 g, Cholesterol 352.4 mg, Fat 65 g, Fiber 1.1 g, Protein 30 g, SaturatedFat 34.5 g, Sodium 1488.6 mg, Sugar 4.2 g

TOMATO, SAUSAGE & CHEDDAR BREAD PUDDING



Tomato, Sausage & Cheddar Bread Pudding image

This savory dish is the perfect excuse to have bread pudding as the main meal, not merely afterward as dessert. - Holly Jones, Kennesaw, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

3 cups shredded sharp cheddar cheese
1 can (28 ounces) diced tomatoes, drained
1 pound bulk Italian sausage, cooked and crumbled
4 green onions, thinly sliced
1/4 cup minced fresh basil or 1 tablespoon dried basil
1/4 cup packed brown sugar
1 teaspoon dried oregano
1 teaspoon garlic powder
3 cups cubed French bread
6 large eggs
1-1/2 cups heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a large bowl, combine first 8 ingredients. Stir in bread. Transfer to a greased 13x9-in. baking dish., In the same bowl, whisk eggs, cream, salt and pepper; pour over bread mixture. Sprinkle with Parmesan cheese. Bake 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 430 calories, Fat 32g fat (18g saturated fat), Cholesterol 206mg cholesterol, Sodium 822mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.

SAVORY SAUSAGE SUN-DRIED TOMATO AND PUMPKIN BREAD PUDDING



Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding image

Cheesy, crispy, crunchy and warm! This savory bread pudding is an unexpected and delightful way to use pumpkin. The addition of sausage makes it a main course or a hearty side dish. This dish would make a lovely addition to your Thanksgiving or a holiday breakfast table.

Provided by RusticJoyfylFood

Categories     Breakfast Eggs

Time 1h

Yield 6

Number Of Ingredients 13

1 teaspoon softened butter, or as needed
1 pound sausage
1 cup diced raw pumpkin
1 small onion, chopped
¼ cup diced sun-dried tomatoes
3 cups diced artisanal bread
2 cups heavy whipping cream
2 cups shredded sharp Cheddar cheese
5 eggs
1 cup whole milk
1 cup shredded Gruyere cheese
1 teaspoon kosher salt
1 teaspoon cracked black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
  • Combine sausage, pumpkin, onion, and sun-dried tomatoes in a large skillet over medium heat; cook and stir until sausage is browned, 5 to 8 minutes.
  • Transfer sausage mixture to a large bowl. Mix in bread, heavy cream, Cheddar cheese, eggs, milk, Gruyere cheese, salt, and pepper. Spread mixture in the prepared baking dish.
  • Bake in the preheated oven until puffed and golden, 30 to 45 minutes.

Nutrition Facts : Calories 771.8 calories, Carbohydrate 18 g, Cholesterol 352.4 mg, Fat 65 g, Fiber 1.1 g, Protein 30 g, SaturatedFat 34.5 g, Sodium 1488.6 mg, Sugar 4.2 g

More about "savory sausage sun dried tomato and pumpkin bread pudding recipes"

HEALTHY PUMPKIN AND SAUSAGE BREAD PUDDING
healthy-pumpkin-and-sausage-bread-pudding image
2014-09-29 Preheat oven to 325 degrees. Prepare a deep baking dish (8x8) with olive oil; set aside. Whisk eggs in a large bowl until well blended. Add bread cubes and toss until fully coated. Set aside. Add sausage slices to a large …
From healthyrecipeecstasy.com

SAVORY SAUSAGE SUN-DRIED TOMATO AND PUMPKIN BREAD PUDDING
May 1, 2017 - This cheesy bread pudding with sausage and sun-dried tomatoes is an unexpected way to use pumpkin for a delicious fall breakfast.
From pinterest.co.uk

SAVORY SAUSAGE AND CHEDDAR BREAD PUDDING - ONCE UPON A CHEF
In a medium bowl, whisk together the eggs, half-and-half, salt and pepper. Pour the egg mixture evenly over the bread mixture. Cover tightly with saran wrap and refrigerate for at least a few hours or overnight. Preheat the oven to 350°F. Bake for about one hour, uncovered, until puffed and golden brown.
From onceuponachef.com

SAVORY SAUSAGE SUN-DRIED TOMATO AND PUMPKIN BREAD PUDDING
Top Navigation. Explore. Allrecipes Allrecipes
From heed.saburau.net

SAVORY SAUSAGE SUN-DRIED TOMATO AND PUMPKIN BREAD PUDDING
Mar 7, 2022 - This cheesy bread pudding with sausage and sun-dried tomatoes is an unexpected way to use pumpkin for a delicious fall breakfast. Mar 7, 2022 - This cheesy bread pudding with sausage and sun-dried tomatoes is an unexpected way to use pumpkin for a delicious fall breakfast. Pinterest . Today. Explore. When autocomplete results are available …
From pinterest.com

SAVORY SAUSAGE SUN-DRIED TOMATO AND PUMPKIN BREAD PUDDING
1 pound sausage; 1 cup diced raw pumpkin; 1 small onion, chopped; ¼ cup diced sun-dried tomatoes; 3 cups diced artisanal bread; 2 cups heavy whipping cream; 2 cups shredded sharp Cheddar cheese; 5 large eggs eggs; 1 cup whole milk; 1 cup shredded Gruyere cheese; 1 teaspoon kosher salt; 1 teaspoon cracked black pepper; Share Recipe
From recipesty.com

RECIPES/SAVORY-SAUSAGE-SUN-DRIED-TOMATO-AND-P.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
Sun-Dried Tomato and Arugula Pizza. Credit: Lori Schreiner. View Recipe. This 5-ingredient dinner is ready in just 30 minutes. A pre-baked pizza crust is topped with tomato sauce, sprinkled with mozzarella cheese, and finished with sun-dried tomatoes and fresh arugula. Advertisement.
From allrecipes.com

SAVORY SAUSAGE SUN-DRIED TOMATO AND PUMPKIN BREAD …
May 17, 2020 - This cheesy bread pudding with sausage and sun-dried tomatoes is an unexpected way to use pumpkin for a delicious fall breakfast.
From pinterest.com

8 SAVORY BREAD PUDDINGS THAT MAKE GREAT USE OF STALE …
Bread Pudding Recipes; Use Your Stale Bread in These Savory Bread Puddings; Use Your Stale Bread in These Savory Bread Puddings. Illustration of Hayley Sugg. By Hayley Sugg August 12, 2020. Skip gallery slides. Pin Share. View All Start Slideshow. Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding. Credit: RusticJoyfylFood. Once bread has …
From allrecipes.com

SAVORY SAUSAGE SUN-DRIED TOMATO AND PUMPKIN BREAD PUDDING …
2020-04-14 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter. Combine sausage, pumpkin, onion, and sun-dried tomatoes in a large skillet over medium heat; cook and stir until sausage is browned, 5 to 8 minutes.
From recipes4bestrecipes.blogspot.com

SAVORY SAUSAGE SUN-DRIED TOMATO AND PUMPKIN BREAD PUDDING
This cheesy bread pudding with sausage and sun-dried tomatoes is an unexpected way to use pumpkin for a delicious fall breakfast. Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding Recipe. Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding. Servings Per Recipe: 6 Calories: 771.8 % Daily Value * protein: 30g 60 %. carbohydrates: 18g …
From tyhadareads.com

SAVORY SAUSAGE SUN DRIED TOMATO AND PUMPKIN BREAD PUDDING
Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter. Combine sausage, pumpkin, onion, and sun-dried tomatoes in a large skillet over medium heat; cook and stir until sausage is browned, 5 to 8 minutes.
From wikifoodhub.com

20+ FANTASTIC BREAKFAST FOR DINNER RECIPES | ALLRECIPES
2020-12-11 View Recipe. Scrambled eggs, canned black beans, avocado, and salsa come together in just 15 minutes for this high-fiber breakfast-for-dinner idea. "Great textures, combination of items and taste," says pavisa. "My daughter especially liked it, as she is into all food that is Mexican or Southwestern."
From allrecipes.com

20 SAVORY PUMPKIN RECIPES YOU HAVE TO TRY | ALLRECIPES
2021-09-14 Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding. "Cheesy, crispy, crunchy and warm," says recipe creator RusticJoyfylFood. "This savory bread pudding is an unexpected and delightful way to use pumpkin. The addition of sausage makes it a main course or a hearty side dish."
From allrecipes.com

SAVORY TOMATO BREAD PUDDING RECIPES ALL YOU NEED IS FOOD
To assemble, first put a third of the bread in the prepared casserole dish, then half of the mushroom duxelles, half of the seared onion and another third of the bread. Press down and top with the remaining mushroom duxelles and onions. Top with the remaining bread and dot with the remaining 4 tablespoons butter. Put into the oven and bake until golden brown, about 15 minutes.
From stevehacks.com

SAVORY SAUSAGE SUN-DRIED TOMATO AND PUMPKIN BREAD PUDDING
Nov 16, 2016 - This cheesy bread pudding with sausage and sun-dried tomatoes is an unexpected way to use pumpkin for a delicious fall breakfast. Nov 16, 2016 - This cheesy bread pudding with sausage and sun-dried tomatoes is an unexpected way to use pumpkin for a delicious fall breakfast. Pinterest . Today. Explore. When autocomplete results are available …
From pinterest.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Summer's Best BBQ Beans_image Summer's Best BBQ Beans

Mohrengemuse (German Carrot Side Dish)_image Mohrengemuse (German Carrot Side Dish)

Walnut Apple Pie_image Walnut Apple Pie

Cranberry Roast Pork_image Cranberry Roast Pork

Chocolate Challah_image Chocolate Challah

Easy Red Beans and Rice_image Easy Red Beans and Rice

Secret Ingredient Cookies_image Secret Ingredient Cookies

Fantastic Chicken Wings With Honey-Soy Garlic Glaze_image Fantastic Chicken Wings With Honey Soy Garlic Glaze

Chinese Broccoli_image Chinese Broccoli

Pesto Ravioli with Chicken_image Pesto Ravioli with Chicken

Sherry Chiffon Pie_image Sherry Chiffon Pie

Sweating Colombian_image Sweating Colombian

Christmas Confetti Fudge_image Christmas Confetti Fudge

Cuban Sandwich_image Cuban Sandwich

Tomato Salad of Tiny Tomatoes_image Tomato Salad of Tiny Tomatoes

Huckleberry Relish_image Huckleberry Relish

Salad With Zucchini And Baby Spinach Recipe by Tasty_image Salad With Zucchini And Baby Spinach Recipe by Tasty

Slow Cooker Pulled Pork_image Slow Cooker Pulled Pork

Thai Iced Tea Restaurant Style (Good up to a Week)_image Thai Iced Tea Restaurant Style (Good up to a Week)

Almond Spice Sandwich_image Almond Spice Sandwich

Related Search

Exotic Nile River Split Pea Soup

Hippy Rice

Lemon Pineapple Baked Chicken

Old Smoky Ribs

Overnight French Toast Casserole

Pastasaucealanesslageni

Pork Stew With Cumin Portugal

Soy Steamed Fish With Scallions And Pistachio

Tomato Cucumber And Feta Salad