Savory Sake Brisket Recipes

SWEET AND SAVORY BRISKET

Steps:

• Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. , Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice.

SAVORY BEEF BRISKET

Steps:

• Lightly dust brisket with flour; sprinkle with pepper. In a Dutch oven, brown brisket in oil on broth sides over medium-high heat. Remove and keep warm. In the drippings, saute onions until golden brown, about 15 minutes. Return meat to pan. Combine tomato paste, salt and garlic; spoon over meat., Cover and bake at 375° for 1-1/2 hours. Slice meat across the grain; return to pan, overlapping slices. Add carrots. Cover and bake 1-1/4 to 1-3/4 hours longer or until meat is tender.

SWEET AND SAVORY BRISKET

Steps:

• Place half of the brisket in a slow cooker.
• In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
• Top with the remaining meat and ketchup mixture.
• Cover and cook on low for 8-10 hours or until meat is tender.
• Slice brisket; serve with cooking juices.

SAVORY SAKE BRISKET

Steps:

• Place brisket in a large ovenproof glass or enamel pan.
• Combine remaining ingredients in a bowl and stir well.
• Pour over beef and marinate overnight in the refrigerator, then for at room temperature for 2-4 hours before cooking, turning the meat frequently to absorb flavors evenly.
• Cover pan with foil and bake at 325 degrees for 3 hours; turning meat twice during cooking.
• Remove meat from oven when tender and allow to rest 15 minutes before slicing against the grain on the diagonal.
• Don't forget to remove the bay leaves before serving the sauce!