Savory Roasted Pepper Bread For The Bread Machine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED RED PEPPER BREAD



Roasted Red Pepper Bread image

These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or as an appetizer. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 11

1-1/2 cups roasted sweet red peppers, drained
1 package (1/4 ounce) active dry yeast
2 tablespoons warm water (110° to 115°)
1-1/4 cups grated Parmesan cheese, divided
1/3 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
1-1/4 teaspoons salt
3-1/4 to 3-3/4 cups all-purpose flour
1 large egg
1 tablespoon water
1-1/2 teaspoons coarsely ground pepper

Steps:

  • Place red peppers in a food processor; cover and process until pureed. In a large bowl, dissolve yeast in warm water. Add the red peppers, 1 cup cheese, milk, butter, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into 6 pieces. Shape each into an 18-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., In a small bowl, combine egg and water; brush over braids. Sprinkle with pepper and remaining cheese. Bake at 350° for 18-22 minutes or until golden brown.

Nutrition Facts : Calories 99 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 254mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

SAVORY ROASTED PEPPER BREAD FOR THE BREAD MACHINE



Savory Roasted Pepper Bread for the Bread Machine image

Adapted from Gold Medal that makes a one and half pound loaf. It is really good with basil, roasted pepper, and goat cheese for a sandwich.

Provided by WiGal

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup water
1/4 cup roasted red pepper, chopped
1 tablespoon butter
2 tablespoons low-fat unsweetened yogurt
2 garlic cloves
3 cups bread flour
3 tablespoons parmesan cheese
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons dried basil
2 teaspoons bread machine yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Set crust color on Light.

Nutrition Facts : Calories 139.4, Fat 1.7, SaturatedFat 0.9, Cholesterol 3.6, Sodium 359.8, Carbohydrate 26.6, Fiber 1.1, Sugar 2.2, Protein 4.1

ROASTED RED PEPPER CHEESE BREAD



Roasted Red Pepper Cheese Bread image

Make and share this Roasted Red Pepper Cheese Bread recipe from Food.com.

Provided by paulamatt

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

3/4 cup water
1/3 cup chopped roasted red pepper
1 tablespoon butter, softened
2 cloves garlic, crushed
3 1/4 cups white bread flour
1/4 cup freshly grated parmesan cheese
2 tablespoons sugar
1 1/4 teaspoons salt
1 1/2 teaspoons dried basil leaves
2 teaspoons dry yeast

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select Basic bread cycle and start machine.

CHEESY ROASTED RED PEPPER BREAD



Cheesy Roasted Red Pepper Bread image

Serve your family this warm bread layered with cheese-bell pepper mixture - a baked delight.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 7

1 loaf (1 lb) French bread
3/4 cup shredded part-skim mozzarella cheese (3 oz)
1/4 cup mayonnaise or salad dressing
1/4 cup finely chopped roasted red bell peppers (from 7-oz jar), well drained
1 tablespoon chopped fresh cilantro, if desired
1/2 teaspoon ground cumin
1 small onion, finely chopped (1/4 cup)

Steps:

  • Heat oven to 400° F. Cut bread loaf horizontally into 3 layers. In small bowl, mix remaining ingredients.
  • Spread 1/2 of cheese mixture over bottom layer of bread. Top with second layer; spread with remaining cheese mixture. Top with third layer; press firmly.
  • Wrap loaf tightly in heavy-duty foil. Bake 15 to 20 minutes or until hot. Cut into slices. Serve warm.

Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 310 mg, Sugar 3 g, TransFat 0 g

BAREFOOT CONTESSA'S ROASTED PEPPER AND GOAT CHEESE SANDWICHES



Barefoot Contessa's Roasted Pepper and Goat Cheese Sandwiches image

I had seen Ina Garten prepare this sandwich on one of her Barefoot Contessa episodes. It looked to die for, and when I finally had time to try it, my suspicions were confirmed. It is so flavorful and just down right yummy. She also prepared a Fresh Pea soup to pair with it, I can't wait to try that, too.

Provided by Ms B.

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

4 large red bell peppers, may substitute yellow
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 garlic cloves, minced
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
2 tablespoons capers, drained
1 large ciabatta, halved horizontally
1 (11 ounce) garlic and herb goat cheese, at room temperature
8 -10 large basil leaves
3 slices red onions, very thin
kosher salt
fresh ground black pepper

Steps:

  • Preheat the oven to 500 degrees F.
  • Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
  • Meanwhile, combine the olive oil, balsamic vinegar, garlic, salt, and pepper in a small bowl. Set aside.
  • Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil and vinegar mixture over the peppers. Stir in the capers. Cover with plastic wrap and refrigerate for a few hours to allow the flavors to blend.
  • To assemble the sandwiches, spread the bottom half of the loaf with the goat cheese. Add a layer of peppers and then a layer of basil leaves. Separate the onions into rings and spread out on top. Sprinkle with salt and pepper. Cover with the top half of the ciabatta and cut into individual servings.

PARMESAN AND PEPPER BREAD (BREAD MACHINE)



Parmesan and Pepper Bread (Bread Machine) image

What goes better with a big plate of spaghetti better than a savory Italian bread? Nothing, of course! This is a nice, soft, and airy recipe.

Provided by Sierra Silver

Categories     Yeast Breads

Time 3h30m

Yield 1 2 lb. loaf, 12-14 serving(s)

Number Of Ingredients 10

1 1/4 cups water
2 tablespoons sugar
2 teaspoons salt
3 1/2 cups bread flour
1 tablespoon italian seasoning
2 teaspoons onion powder
1 1/2 teaspoons garlic powder
2 teaspoons ground black pepper
1/3 cup grated parmesan cheese
1 tablespoon dry active yeast

Steps:

  • Place all ingredients in pan according to bread manufacturer.*.
  • Set for white bread, medium to dark crust.
  • * I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.

More about "savory roasted pepper bread for the bread machine recipes"

SPINACH BREAD RECIPE - POPEYE BREAD COPYCAT
Jan 8, 2022 This easy-to-follow copycat recipe promises a savory Yeast Bread, that’s loaded with fresh spinach. It’s as wholesome as it is delicious. This is a soft and tender bread loaf that’s perfect with a cup of soup but sturdy enough to …
From hostessatheart.com


SAVORY ROASTED PEPPER BREAD FOR THE BREAD MACHINE
Adapted from Gold Medal that makes a one and half pound loaf. It is really good with basil, roasted pepper, and goat cheese for a sandwich.
From bottomlessbites.com


RECIPE: SAVORY ROASTED PEPPER BREAD (WITH GARLIC, BASIL, AND …
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color.
From recipelink.com


FAVORITE RECIPES FROM NEW SAN FRANCISCO CHRONICLE COOKBOOK
11 hours ago Our favorite recipes from the new San Francisco Chronicle cookbook. Three standout recipes from “San Francisco by Season,” including Slow-Roasted Salmon Salad …
From sfchronicle.com


25+ TRADITIONAL MEXICAN TELERA BREAD RECIPES FOR HOME COOKS
4 days ago Adjust seasoning with salt and pepper as needed. Make the Coleslaw: In a bowl, combine the coleslaw mix with mayonnaise, apple cider vinegar, salt, and pepper. Toss until …
From chefsbliss.com


CHEESY PEPPER BREAD RECIPE - TABLESPOON.COM
Nov 12, 2014 Instructions. Step. 1. Heat oven to 350°F. Lightly grease a 9-by-5-inch loaf pan. Step. 2. Stir all ingredients together in a large bowl until well combined. Spread batter evenly into prepared loaf pan. Step. 3. Bake 1 hour …
From tablespoon.com


ROASTED PEPPERS AND PARMESAN SOURDOUGH BREAD - NATASHA'S BAKING
Jun 25, 2021 What a winning combination: roasted peppers and Parmesan cheese in a sourdough bread! For this recipe, I divided the dough into 2 parts, one part was plain, the …
From natashasbaking.com


ROASTED RED PEPPER BREAD - MIA KOUPPA, TRADITIONAL …
May 31, 2022 EASY homemade bread. Roasted red pepper bread flavoured with garlic and chives. Very easy, minimal effort. Quick with only one rise.
From miakouppa.com


ROASTED BELL PEPPER BREAD - AMY'S HEALTHY BAKING
Feb 26, 2012 Roasted Bell Pepper Bread. based on Favorite Low Fat Dishes’ “Savory Bell Pepper Bread”. serves 10-12. This bread made my home smell delicious for days! Serve by …
From amyshealthybaking.com


ROASTED BELL PEPPER BREAD - A BREAD A DAY
Aug 1, 2009 This recipe makes a fairly standard loaf of artisanal white bread, one with a chewy texture and moderately hard crust, but the sweetness of roasted peppers really shines in every bite, though it doesn’t overwhelm.
From abreadaday.com


ROASTED RED PEPPER BREAD - COOK WITH BRENDA GANTT
Aug 11, 2023 Discover a burst of savory goodness in every bite with “Roasted Red Pepper Bread,” a culinary delight that artfully combines the richness of roasted red peppers with the comfort of freshly baked bread.
From cookwithbrendagantt.com


ROASTED RED PEPPER PARMESAN BREAD - BAKING WITH NESSA
Jul 15, 2024 bakingwithnessa. Kick up your bread game with this fiery and oh-so-cheesy roasted red pepper parmesan bread! Perfect for adding a touch of heat to your next …
From bakingwithnessa.com


51 SAVORY BREAD RECIPES TO ENJOY WITH DINNER | TASTE OF HOME
Feb 2, 2024 51 Savory Bread Recipes. By Aly Prouty. Taste of Home's Editorial Process. Updated on Feb. 02, 2024. Save. These savory bread recipes make great sides for dinner or …
From tasteofhome.com


OLIVE-RED PEPPER BREAD | SEASONED COOKING
Preheat the oven to 375°F. Bake the bread for 25-35 minutes, or until the top is golden. If desired, brush the top of the bread with oil. I used a lovely rosemary-infused oil I got over the holidays. …
From seasoned.com


ROSEMARY GARLIC BREAD - CHEW OUT LOUD
By Amy Dong. Updated Sep. 20, 2024. 363 ratings. 323 comments. Jump to recipe. This rustic rosemary garlic bread is wonderfully golden brown on the outside with a soft, fluffy center and plenty of garlic flavor. Readers have been …
From chewoutloud.com


SAVORY ROASTED PEPPER BREAD FOR THE BREAD MACHINE RECIPE
Get full Savory Roasted Pepper Bread for the Bread Machine Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


ROASTED RED PEPPER AND FETA CORNBREAD RECIPE - NYT COOKING
1 day ago Step 1. Heat the oven to 375 degrees. Grease an 8-by-8-inch baking pan with butter and line the bottom with parchment paper, leaving an overhang on two opposite sides so the …
From cooking.nytimes.com


THE 14 BEST RECIPES TO BAKE IN NOVEMBER | KING ARTHUR BAKING
1 day ago 11) Glazed Espresso Coffee Cake. November can feel like a sprint: Power through with a piece of this zebra-striped coffee cake, featuring vanilla and chocolate cake batters and …
From kingarthurbaking.com


25+ IRRESISTIBLE COPYCAT BREAD MACHINE RECIPES TO WARM YOUR HEART
5 days ago 2 teaspoons bread machine yeast. Instructions: Add Wet Ingredients: In the bread machine pan, combine warm water, honey, and softened butter. Mix Dry Ingredients: In a …
From chefsbliss.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #occasion     #breads     #bread-machine     #easy     #european     #italian     #dietary     #yeast     #taste-mood     #savory     #equipment     #small-appliance     #3-steps-or-less     #4-hours-or-less

Related Search