Savory Rice Stuffed Apples Recipes
SAVORY RICE-STUFFED APPLES
My family has several apple trees, so I am challenged to create new recipes each fall. This side dish is wonderful with pork roast and so effortless due to the use of the slow cooker. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Core apples, leaving bottoms intact. In a medium bowl, combine the brown rice and next 8 ingredients; mix well. Fill each apple with about 2 tablespoons filling, packing it well. Place the stuffed apples in a greased 4-quart slow cooker. Pour in the apple juice and chili sauce. Cover and cook on high until the apples are soft, 1-1/2 to 2 hours. Spoon liquid over each apple serving.
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY APPLE STUFFED ACORN SQUASH
Cranberry Apple Stuffed Acorn Squash is the perfect harvest inspired side dish. The pecans make for a nice crunchy topping - perfect for Thanksgiving or Christmas dinner.
Provided by Nora from Savory Nothings
Categories Side Dish
Time 1h
Number Of Ingredients 11
Steps:
- Bake the squash: Preheat the oven to 350°F. Grease a rimmed cookie sheet. Place the acorn squash halves cut-side down on the prepared sheet and bake for 30 minutes.
- Make the filling: Combine apple juice, brown sugar, dried cranberries, spices and salt in a medium saucepan. Bring to a simmer and cook until the dried cranberries look plump and are softened, about 10 minutes. Stir in the cornstarch slurry and simmer until sauce has thickened, about 1 minute. Stir in the butter. Stir in the apples and pecans. Set aside.
- Fill the squash: Carefully turn the baked squash over and fill with the fruit and nut mixture. Bake for about another 15 minutes or until the squash is soft all the way through.
Nutrition Facts : ServingSize 1 serving, Calories 270 kcal, Carbohydrate 51 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 141 mg, Fiber 6 g, Sugar 23 g
SAVOURY BAKED STUFFED APPLES
This is not a dessert - but a yummy side to accompany the traditional turkey or even a pork roast. Ever so slightly adapted to include my favourite stuffing aromatic - sage!
Provided by evelynathens
Categories Christmas
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat an oven to 375°F.
- Peel, core and chop 1 apple into 1/3-inch pieces. Set aside.
- Cut one-fourth off the top of the remaining apples and discard the tops. Using a melon baller or a spoon, hollow out the apples, leaving 1/3 inch of the flesh on the inside. Set aside.
- In a large sauté pan over medium-high heat, warm the olive oil. Add the sausage and cook, stirring occasionally and breaking up the sausage with a wooden spoon, until browned, 3 to 5 minutes. Using a slotted spoon, transfer the sausage to a large bowl.
- In the same pan, combine the celery, onion and chopped apple and sauté until tender, 3 to 5 minutes. Add the celery mixture, the thyme, sage, parsley and bread cubes to the bowl with the sausage, season with salt and pepper and stir to combine. Spoon the stuffing into the apples, packing it lightly. Arrange the apples in a baking dish and cover with aluminum foil.
- Bake for 45 minutes, then remove the foil and continue baking until the apples are tender and the stuffing is golden on top, 15 to 20 minutes more. Serve immediately.
Nutrition Facts : Calories 648.9, Fat 43.2, SaturatedFat 13.4, Cholesterol 118.2, Sodium 1220.5, Carbohydrate 35.5, Fiber 4.8, Sugar 18.4, Protein 29.7
SAVORY RICE-STUFFED APPLES
My family has several apple trees, so I am challenged to create new recipes each fall. This side dish is wonderful with pork roast and so effortless due to the use of the slow cooker. -Roxanne Chan, Albany, California
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Core apples, leaving bottoms intact. In a medium bowl, combine the brown rice and next 8 ingredients; mix well. Fill each apple with about 2 tablespoons filling, packing it well. Place the stuffed apples in a greased 4-quart slow cooker. Pour in the apple juice and chili sauce. Cover and cook on high until the apples are soft, 1-1/2 to 2 hours. Spoon liquid over each apple serving.
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SAVORY BAKED APPLES WITH SAUSAGE STUFFING RECIPE
From growingupgabel.com
4.5/5 (24)Estimated Reading Time 4 minsServings 6Calories 166 per serving
- Heat the oil in a medium or large skillet over medium heat. Add the onion and the onion and the celery and cook until softened, abut 2-3 minutes.
- Add the sausage to the skillet and cook thoroughly making sure to break it up into crumbles. Remove from heat.
- In a large bowl, stir together stuffing mix and sausage mixture. Add Swanson's chicken broth in the same amount as water is called for on the stuffing mix instructions. Mine called for 1 1/4 cups of water and I used 1 1/4 cups of chicken broth.
- Stir the mixture together so that the stuffing is soft and moist. Feel free to add a little more broth if needed. Set the mix aside.
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- Preheat the oven to 400F. Then, wash the acorn squash, slice each in half from stem to end, and remove the seeds & stringy flesh inside. Add the squash halves to a baking tray covered with parchment paper and season by rubbing with olive oil, salt, & pepper. Then, flip upside down so the fleshy inside is facing down and add to the oven to bake for 40-45 minutes until cooked through. Once cooked, flip over and set aside to be filled.
- Once the squash is in the oven, add the wild rice and vegetable broth to a small saucepan and stir together. Cover, turn on the heat, and bring to a boil. Once boiling, reduce the heat to a simmer and cook for 40-45 minutes until cooked through. Cooked wild rice will be chewy, but should be tender.
- While the squash and wild rice are cooking, make the filling. Cut the shallots, garlic, mushrooms, apples, and kale before starting. Then, add 2 Tbsp olive oil to a large pan and heat over medium heat.
- Once the oil is hot, add in the shallots & garlic and sauté for 3 minutes until beginning to brown and caramelize. Then, add in the chopped mushrooms, stir, and cook together for another 5 minutes until the mushrooms are beginning to brown and crisp.
SAVORY APPLE RECIPES TO MAKE THIS FALL | WELL+GOOD
From wellandgood.com
- Fall harvest salad. One of the easiest ways to make use of your apple haul (without having to bake something), is by slicing one up and adding it to your salad.
- Apple thyme tart. Not all apple tarts have to be sweet. Pair your fruit with Gruyere cheese, yellow onion, thyme, and Dijon mustard and you have a very different baked good on your hands.
- Apple and fennel stuffed mushrooms. Having some friends over? Chop your apples and use them as an unexpected ingredient in stuffed mini portabello mushrooms.
- Brie stuffed with piloncillo-carmelized apples. Yes, it's another apples and cheese pairing—this time using warm, gooey brie. The apples are caramelized with piloncillo (a raw form of pure cane sugar that is commonly used in Mexican cooking), butter, thyme, and rosemary.
- Apple cheddar pizza. Even if you have pizza night once a week, chances are you haven't made an apple pizza yet. So fun, right? Yellow onion, cheddar cheese, walnuts, and a touch of maple syrup are the recommended other toppings here, but just like any other type of pizza, it's totally customizable so feel free to add or omit ingredients depending on your dietary preferences.
- Apple spinach salad. This salad only takes 15 minutes to make, so it's a great weekday lunch option. Besides the apple and onion, the other ingredients don't require any chopping whatsoever.
- Sweet potato and apple tart. Now *this* is an impressive apple tart. The savory star of the show is sweet potatoes, found in abundance during the fall.
- Instant Pot Indian apple chutney. This Indian apple chutney is loaded with anti-inflammatory spices: cumin, fennel, turmeric, ginger, and cayenne are just a few of them.
- Spiced rice pilaf with apples. Apples can be incorporated right into rice dishes too, as with this pilaf. The key is incorporating warming spices like allspice and cinnamon with a few strong savory ingredients like thyme, onion, and red pepper flakes.
- Apple sweet potato hash. One-skillet hash makes a great breakfast or dinner. Eggs ensure there's plenty of protein while sweet potatoes and apples cover the fiber base.
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