Savory Quinoa Spinach Breakfast Bars Recipes

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SAVORY QUINOA-SPINACH BREAKFAST BARS



Savory Quinoa-Spinach Breakfast Bars image

In my quest to add quinoa to my diet, I came across this recipe. However, there was no nutritional information attached to it. As I am trying to watch my sodium and cholesterol, I wanted to enter it in here so that I can keep track of the numbers. :) Originally found on the Enlightenedcooking blog.

Provided by ribbit

Categories     Breakfast

Time 1h40m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 8

1 cup quinoa
1 (16 ounce) bag frozen chopped spinach, thawed
2 teaspoons olive oil
1 cup nonfat cottage cheese
2 large eggs
3 -4 green onions, chopped
1/2 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 350°F Oil a 9-inch square baking pan.
  • Rinse the quinoa well, and place in a saucepan with 2 cups of water. Bring to a boil, reduce heat to medium-low, cover and cook for about 15 minutes or until all the water has been absorbed. Turn off heat and set aside.
  • Squeeze alll the water out of the thawed spinach and place in a bowl. Add the quinoa and the rest of the ingredients and mix well.
  • Spread the mixture into the prepared baking pan.
  • Bake for 55 to 65 minutes until set and golden brown. Cool in the pan on a cooling rack for at least 20 minutes or until completely cool. Cut into 16 bars.
  • This can be served either warm or cold. You can store the bars in the refrigerator for a week, or freeze them for up to a month.

Nutrition Facts : Calories 68.8, Fat 2, SaturatedFat 0.4, Cholesterol 23.9, Sodium 133.5, Carbohydrate 8.9, Fiber 1.6, Sugar 0.4, Protein 4.3

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