Savory Purple Mashed Potatoes Recipes

PURPLE MASHED POTATOES

Steps:

• Wash and chop the purple potatoes into cubes to cook.
• Place the potatoes in a large pot and pour enough cold water to cover the potatoes by at least 1-2 inches.
• Place the pot with potatoes on the stove and cook on medium-high heat to bring to a boil.
• Cook until the potatoes are fork tender, about 15 minutes.
• Drain the potatoes and return the pot back to the stove.
• Add in hot milk, butter, and season with salt.
• Using a potato masher, mash the potatoes until you reach the desired consistency.

SAVORY PURPLE MASHED POTATOES

Steps:

• Peel potatoes and cut into pieces no larger than 1 inch by 1 inch. Place potatoes into a pot. Add 1/2 teaspoon of salt to the pot and enough water to cover the potatoes. Cook potatoes on medium for about 15 minutes or until the potatoes are tender when pierced with a fork.
• Drain potatoes, and place them back into the pot where they were cooked. Add cream and butter. Beat with a mixer until the potatoes are smooth. Season with 1/2 teaspoon salt and pepper.

MASHED PURPLE POTATOES

Steps:

• Wash and scrub the purple potatoes to get rid of the dirt.
• Peel them and cut them into cubes.
• In a saucepan, add water and place purple potatoes in it.
• Place the saucepan on the stovetop at medium heat.
• Let the potatoes simmer for about 10 to 15 minutes or until they are tender.
• Once they are done, drain them and place them in a bowl.
• Add vegan butter, salt, and non-dairy milk.
• Using a fork or potato masher, mash the potatoes well until they are soft and creamy. Serve immediately.
• Wash and scrub the purple potatoes to get rid of the dirt.
• Peel them and cut them into cubes.
• In a saucepan, add water and place purple potatoes in it.
• Place the saucepan on the stovetop at medium heat.
• Let the potatoes simmer for about 10 to 15 minutes or until they are tender.
• Once they are done, drain them and place them in a bowl.
• Add vegan butter, coconut milk, cinnamon, maple syrup, and salt.
• Using a fork or potato masher, mash the potatoes well until they are soft and creamy.

YELLOW AND PURPLE MASHED POTATOES

Steps:

• Peel and cube purple and Yukon Gold potatoes, keeping them separate.
• Place each type of potato in a large pot and cover with salted water; bring both pots to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Return to individual pots and mash.
• Meanwhile, heat milk in a saucepan over low heat, stirring continually until hot; do not scald. Mix in butter, garlic, salt, and pepper; stir until butter is melted and garlic is fragrant, about 2 minutes. Remove from the heat. Pour 1/2 of the milk-butter mixture into each pot of mashed potatoes and stir to combine.
• Scoop both potato mixtures into a large serving bowl. Very gently stir the potatoes together for a swirl effect without totally combining them. Sprinkle with green onion and feta and serve.

SAVORY MASHED POTATOES

Steps:

• Cook potatoes in salted water until tender. Drain. Beat potatoes, milk, seasoned salt and two tablespoons margarine in a mixing bowl until fluffy.
• Mix in sour cream, cream cheese and chives. Turn into buttered cassrole dish.
• Combine remaining tablespoon of margarine with crushed cracker crumbs. Sprinkle on top of potato mixture.
• Base for 30 minutes tin a 350 degree oven.
• Top with shredded cheese during last 10 minutes of baking time.
• This recipe can be prepared a day in advance.