MEDITERRANEAN SAVORY PUMPKIN PIE
Bold enough to taste a healthier savory pumpkin pie with a Mediterranean flair? Make this drool-worthy pie and enjoy all the yummies and mmms of pleasure.
Provided by Sylia
Categories Appetizer Breakfast Main Course Side Dish Snack
Number Of Ingredients 12
Steps:
- In a large pot, over medium heat add 3 tablespoons olive oil and sauté onion for 2-3 minutes, garlic for another 2 minutes. Adjust heat not to burn them.
- Toss in the pumpkin, thyme, mint, pepper and sauté for another 5 minutes. Pour in hot water to cover the pumpkin and bring to a boil over high heat. Reduce heat to medium-low, cover and cook for about 20 minutes until the pumpkin softens.
- Add gradually breadcrumbs, toss and adjust according to the amount of liquid. Remove from heat and set aside to cool. Add the whisked eggs and the hard cheese. Toss until well incorporated.
- Preheat the oven at 350°F / 180°C.
- Grease the bottom and sides of the pan* with olive oil and pour in the pumpkin-cheese mix. Spread evenly. Add feta cheese crumbles on top and season with freshly ground pepper and some more fresh thyme, if desired.
- Bake for 45 minutes until golden. Remove from the oven and serve warm.
SAVORY PUMPKIN QUICHE
Make and share this Savory Pumpkin Quiche recipe from Food.com.
Provided by nvermd
Categories Savory Pies
Time 1h15m
Yield 1 quiche
Number Of Ingredients 10
Steps:
- Combine pumpkin, bacon, onion, green pepper, mushrooms, and eggs.
- Gradually add evaporated milk.
- Toss together flour and Parmesan.
- Fold into pumpkin mixture.
- Pour into unbaked pie shell.
- Bake at 375 degrees for one hour.
SAVORY PUMPKIN QUICHE
This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. -Rachel Garcia, Colorado Springs, Colorado
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk eggs, pumpkin and milk until blended. Stir in bacon, mushrooms, onion and pepper. Toss cheese with flour; stir into egg mixture. Pour into pie crust., Bake on a lower oven rack 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 231 calories, Fat 13g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 417mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
SAVORY PUMPKIN QUICHE WITH CARAMELIZED BACON AND ONIONS
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Heat the butter in a medium saute pan over medium heat. Add the bacon and cook until fully rendered and caramelized, 10 to 12 minutes. Remove the bacon from the pan and add the onions; sprinkle with salt and pepper. Cook, stirring occasionally, until the onions are browned and tender, around 15 minutes. Return the bacon to the pan along with the sage. Cook for 1 more minute.
- Whisk together the pumpkin puree, eggs and cream in a large bowl. Whisk in the onion mixture. Pour into the prepared crust and bake until set, 30 to 40 minutes. Allow to cool for 10 minutes.
- Whisk together the cheese, olive oil, vinegar and lemon juice in a bowl. Season with salt and pepper and toss in the arugula.
- Cut the quiche into 8 equal portions. Top the quiche with the salad and serve.
More about "savory pumpkin quiche recipes"
15 SAVORY QUICHES THAT ARE EGG-FREE AND SENSATIONAL - …
From onegreenplanet.org
Author One Green PlanetPublished 2016-06-26Estimated Reading Time 6 mins
- Savory Pumpkin Quiche With an Early Grey Tea-Infused Crust. It doesn’t need to be fall for you to enjoy pumpkin recipes. This Savory Pumpkin Quiche With an Early Grey Tea-Infused Crust makes a beautiful presentation all year round.
- Fresh Spinach Quiche. Savory and satisfying, this Fresh Spinach Quiche is a wonderful spring dish loaded with greens, legumes, and other healthy ingredients.
- Cheesy Leek Quiche. This Cheesy Leek Quiche is what’s for dinner tonight. It has a super-easy spelt pastry crust and a cashew based filling. This quiche has fresh leeks, but you can add whatever vegetables you want.
- Crustless Quinoa Quiche. Perfect for a light dinner or brunch, these Crustless Quinoa Quiche bites are high in protein and fiber, but light enough to snack on.
- Button Mushroom and Leek Quiche. Who wouldn’t love this Button Mushroom and Leek Quiche for breakfast or brunch? A flaky pie crust is filled with a light and fluffy mixture of savory button mushrooms and greens.
- Spanish Potato and Chorizo Omelet-Style Quiche. This Spanish Potato and Chorizo Omelet-Style Quiche is the best of two dishes in one. It’s a quiche with the flavors of a Spanish potato omelet combined with chorizo.
- Mixed Veggie Quiche. Quiches are a dish that you can pretty much add any flavors and ingredients to and still have something that tastes delicious. This Mixed Veggie Quiche has a spelt/almond meal crust and a chickpea flour filling.
- Chickpea Flour Quiche. Breakfast just got better, with these Chickpea Flour Quiches. These little gems are like a chickpea flour omelet in a snackable portable form.
- Roasted Tomato and Herb Quiche. There is no flavor as intense as roasted tomatoes and this Roasted Tomato and Herb Quiche is a beautiful way to incorporate them.
- Basil and Walnut Pesto Quiche. Homemade quiche is a classic and this Basil and Walnut Quiche will start a new tradition in your home. It contains only whole-food ingredients like potatoes, avocado, kale, asparagus, olives, nuts, and seeds.
PUMPKIN QUICHE - JONESIN' FOR TASTE
From jonesinfortaste.com
Reviews 2Total Time 1 hr 35 minsCategory Main CourseCalories 158 per serving
- To blind bake the empty pie crust, poke the bottom and sides of the crust with a fork. Cover entire pie crust with foil. Bake in a 450 degree oven for 8 minutes. Remove the foil and bake for an additional 4-5 minutes until the pastry is dry.
- Meanwhile, combine all of the quiche ingredients in a large bowl until well combined. Pour into the blind baked pie crust.
- Bake at 325 degrees F for at least 50 minutes or until a knife inserted in the center comes out clean. If the crust begins to brown too quickly, cover with foil.
25 SAVORY PUMPKIN RECIPES THAT YOU NEED TO TRY
From cookingchew.com
5/5 (1)Published 2021-09-07
- Pumpkin Mac and Cheese with Bacon. This may sound a bit out of place, but this pumpkin dinner recipe combines mac and cheese with a touch of pumpkin puree and bacon.
- Pumpkin Harvest Pasta Sauce. I do not know what else to say but, yes, this is an entire blog centered around pumpkins. I am guessing this is a good place to be if you want a savory canned pumpkin recipe!
- Pumpkin Quesadillas. Time for a Tex-Mex take on a savory canned pumpkin recipe by making pumpkin quesadillas. The pumpkin mixes nicely with the Mexican seasonings and gives a heartiness to every bite.
- Savory Pumpkin Sage Soup. If you are wanting to make a fresh pumpkin main dish, have I got a recipe for you! This savory sage soup combines fresh pumpkin with vegetable broth, onion, and sage.
- Pumpkin Mashed Potatoes. Mashed potatoes are certainly obligatory fare for most holiday get-togethers, but this pumpkin savory recipe includes pumpkin, butter, and crème cheese in the mashing!
- Pumpkin Fritters. Any recipe with the word ‘fritter’ in it, which is so fun to say, must be good. This pumpkin savory recipe is no exception. Several ‘cleaner’ ingredient choices are included, and it can be made with fresh or canned pumpkin.
- Savory Baked Pumpkin. I am beginning to think I have been missing out by not experimenting more with fresh pumpkin. This pumpkin savory recipe coats cubed pumpkin bites into oil and spices and bakes them to perfection!
- Garlic and Herb Pumpkin Dinner Rolls. Yeast rolls with a hint of pumpkin? Who would have thought? This savory canned pumpkin recipe rises twice, once in the full ball and again after you divide them into individual rolls.
- Pumpkin Gnocchi. In the mood for making pasta? May I suggest this pumpkin dinner recipe of gnocchi? These small dumplings substitute the potato for pumpkin giving them an orangish hue and unique taste.
- Roasted Pumpkin, Caramelized Onion & Feta Tart. This fresh pumpkin main dish is an outstanding meal for either lunch or dinner. It is best made when you already have some cubed roasted pumpkin on hand or that will be an additional step in your prep.
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Cuisine VegetarianCategory BreakfastServings 8Total Time 55 mins
- Start by making the crust. Combine all ingredients for crust in a large bowl and use your hands to mix. Work all the seasoning into the flour until there is no more dry flour and it begins to form a dough. It will still be slightly crumbly.
- Place the dough in the center of the pie pan. Using your hands, gently spread the dough from the center of the pan to the outsides. Be careful when doing this not to tear the dough, just press it down and outward. Continue spreading until it covers the bottom of the pie pan and is going about 1 inch up the sides.
13 SAVORY PUMPKIN RECIPES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Estimated Reading Time 6 mins
- Spicy Roasted Butternut Pumpkin. From Milk and Honey. This recipe for Spicy Roasted Butternut Pumpkin will surely warm up your kitchen this autumn. Generous slices of butternut pumpkin are perfectly seasoned with a blend of coriander, oregano, fennel, and chilli then baked until tender.
- Balsamic Glazed Pumpkin with Walnuts. Mellow autumn weather is not far away, and this very simple recipe will leave you with some warm spices to walk you through the upcoming fall.
- Pumpkin Quesadilla. Transform your favorite Mexican dish into a dinner filled with fall flavor with this delicious recipe for Pumpkin Quesadillas (try this awesome recipe for steak quesadillas, too!)
- Roast Pumpkin Artichoke Thyme Pizza. From Le Pirate via BuzzFeed. Combine your love for pizza and pumpkin with a delicious twist on an classic. This roast pumpkin artichoke thyme pizza is full of unique flavors and distinct tastes that will satisfy the pickiest of eaters.
- Roasted Pumpkin Quiche. Pumpkin for breakfast? Why not! It’s pumpkin season and if you love the flavor pumpkin adds to your palette, you’ll love this roasted pumpkin quiche.
- Pumpkin Cheddar Mac and Cheese. From Taste and Tell Blog. Talk about the ultimate comfort food. This Pumpkin Cheddar Mac and Cheese is the perfect way to add a pumpkin flavored twist to a classic dish.
- Pumpkin Ricotta Gnochi. From Hank Shaw via Simply Recipes. Pumpkin ravioli with brown butter and sage is a classic dish for a reason: the color, texture, and flavor of winter squash and sage seasoned browned butter are a match made in heaven.
- Pumpkin Lasagna. This Pumpkin Lasagna is one of those meatless dishes that I could happily eat every day. Layers of perfectly seasoned creamy pumpkin puree and creamy ricotta are nestled between sheets of tender homemade pasta for a hearty and warming dinner dish.
- The Perfect Bite Pumpkin Fettuccine. From Jess Simpson via Camille Styles. Strap on the stretchy pants and get ready to join in on Jess’s latest pumpkin cooking craze.
- Pumpkin Ravioli with Brown Butter Sauce and Pecans. From Julia’s Album. Pumpkin Ravioli with brown butter sauce and pecans with everything made from scratch.
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