SAVORY SPANISH POTATO SALAD
Spanish potato salad is an important dish in Spain's culinary history. There are many versions, and this is the way we like ours. Goes so well with so many things! This is good served warm or at room temperature.
Provided by lutzflcat
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.
- Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.
- Mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.
Nutrition Facts : Calories 193 calories, Carbohydrate 23.5 g, Fat 11.2 g, Fiber 3.8 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 193 mg, Sugar 2 g
SAVORY DILLED POTATO SALAD
"When my sister-in-law shared the recipe for this savory potato salad last summer, it became an instant favorite with my family," notes Tiffany Twait, Meridian, Idaho. "The dill pickle relish and fresh dill perk up the flavor.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and cool. Place potatoes in a large bowl; add eggs., In a small bowl, combine the remaining ingredients. Pour over potatoes and toss to coat. Cover and refrigerate for several hours before serving.
Nutrition Facts : Calories 468 calories, Fat 28g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 597mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 4g fiber), Protein 8g protein.
SAVORY POTATO SALAD
The secret ingredient in this summer-ready side, lemon zest, adds a bright zip of flavor to the creamy Dijon-mayonnaise dressing.
Provided by kittycatmom
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cover potatoes with 1 inch of cold water in a large pot or Dutch oven. Bring to a boil, then reduce heat to medium. Cook until potatoes are tender and a knife inserted in center of a potato meets no resistance, 25 to 30 minutes.
- Drain and let cool slightly. When potatoes are cool enough to handle, chop into 1-inch pieces and place in a large bowl. Toss potatoes with soup mix, vinegar and pepper to taste. Cover bowl with plastic wrap and refrigerate until cool, 20 to 25 minutes.
- Toss potatoes with celery, onion, mustard, mayonnaise and lemon zest. Fold in arugula and parsley. Taste and adjust seasoning, if necessary. Serve immediately, or chill, covered, until ready to use.
SAVORY SWEET POTATO SALAD
Give any meal a special twist with this creamy, distinctive make-ahead salad. It's especially good along-side ham.--Marlen Schott, Devine, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine potatoes, red pepper and onion. In a small bowl, blend mayonnaise, salt, pepper and hot pepper sauce. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
VEGAN POTATO SALAD
Make a summer favorite plant-based with this super simple (and delicious) Vegan Potato Salad. A new age take with all of the classic flavors.
Provided by Rene
Categories Side Dish
Time 25m
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot and cover with water. Place pot on the stove over high heat and cover. Bring to a boil and then lower heat to a simmer. Cook until potatoes are slightly fork tender* and drain. Leave potatoes in the colander and cover with a clean kitchen towel to steam for 15 minutes. Uncover and allow to cool for an additional 15 minutes.
- While potatoes are cooking, make the dressing. Add mayo, vinegar, mustard, celery, green onions, dill pickle and pepper to a large bowl. Stir to combine, cover and place in the fridge until ready to use.
- When potatoes are cool enough to handle, cut into quarters**. Add potatoes to the dressing and fold them in. Taste and add salt to taste and adjust any seasonings as needed.
- Place in the fridge until completely cool - at least 1 hour.
- Serve and enjoy.
Nutrition Facts : Carbohydrate 23 g, Protein 3 g, Fat 24 g, SaturatedFat 3 g, Sodium 259 mg, Fiber 3 g, Sugar 1 g, Calories 333 kcal, ServingSize 1 serving
SAVORY SWEET POTATO SALAD
Savory Sweet Potato Salad is a mouth-watering sweet potato salad with arugula, pomegranate, dried cherries, quinoa, and pepitas in apple cider vinaigrette. It represents every flavor of the palate and makes the perfect holiday dinner side dish.
Provided by Traci The Kitchen Girl
Time 30m
Number Of Ingredients 11
Steps:
- Cook dry QUINOA according to package instructions; allow to cool.
Nutrition Facts : ServingSize 1 cup, Calories 302 kcal, Carbohydrate 33 g, Protein 6 g, Fat 17 g, SaturatedFat 2 g, Sodium 170 mg, Fiber 4 g, Sugar 10 g
SAVORY SWEET POTATO SALAD
This a great side dish. I have made variations of this salad depending on what ingredients I had on hand. So feel free to change it up to suit your needs.
Provided by Julie Gray
Categories Potatoes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 425F. In a large, heavy roasting pan, toss potatoes, bacon, 1/2 tsp each of the salt and pepper, and 1/2 Tbsp of the canola oil until evenly coated. Roast 35 to 40 minutes, stirring potatoes every 10 minutes, until potatoes are lightly browned and tender, and bacon pieces crisp. Cool in pan to room temperature.
- 2. In large serving bowl, whisk remaining 1/2 tsp each of the salt and pepper, remaining 3 Tbsp of the oil, lime juice, mustard, garlic, and sesame oil until combined. Add potatoes and remaining ingredients. Gently toss salad with large spoon until evenly dressed, being careful not to smash the potatoes.
More about "savory potato salad recipes"
SAVORY POTATO SALAD RECIPE | COOKING LIGHT
From cookinglight.com
SAVORY SPANISH POTATO SALAD RECIPE - COOK.ME RECIPES
From cook.me
Estimated Reading Time 3 mins
1-2-3 SAVORY POTATO SALAD RECIPE | HELLMANN'S US
From hellmanns.com
CLASSIC POTATO SALAD RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Estimated Reading Time 6 mins
- Wash, peel, and cube the potatoes. Add them to a large pot over high heat and add enough water that would cover the potatoes about 1 1/2 inches.
- Once the water starts boiling, add 1 teaspoon of salt, and cook for 12-15 minutes, just until fork tender. Be careful not to over-cook the potatoes.
- Add the cooked potatoes to a colander and drain. Transfer to a large bowl and drizzle with 2 tablespoons of apple cider vinegar and let them cool to room temperature.
BLUEBERRY SWEET POTATO BREAKFAST SALAD | MINIMALIST BAKER ...
From minimalistbaker.com
Estimated Reading Time 4 mins
- Heat a larger skillet over medium heat. Once hot, add oil (or water), sweet potatoes, salt, and pepper and stir to coat. Arrange in a single layer to ensure even cooking and place a lid on top to steam.
- Cook for 3-4 minutes. Then uncover and flip the potatoes to ensure even cooking. If browning too quickly, turn heat down to medium-low. Continue cooking until golden brown on both sides and tender - about 10-15 minutes total.
- In the meantime, prepare dressing by adding lemon juice, olive oil, salt, and pepper to a small jar or mixing bowl and shaking or whisking to combine. Taste and adjust flavor as needed, adding more lemon for acidity, oil for creamy texture, or salt and pepper for overall flavor. Set aside.
- To serve, divide greens between serving plates and top with roasted sweet potatoes, blueberries, avocado, hummus, hemp seeds (optional), and parsley (optional). Serve with dressing on the side.
THE BEST POTATO SALAD RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
- Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by 1 inch. Cook over medium-high heat until the water reaches a boil. Then reduce heat to medium to maintain the simmer, and continue cooking the potatoes for 5-8 minutes or until the potatoes pierce easily with a fork.
- Drain the potatoes in a colander. Then return the potatoes to the stockpot, drizzle evenly with the vinegar, and let the potatoes rest for 20-30 minutes or until cool enough to handle.
- Meanwhile, whisk together the mayo, celery salt, mustard and pickle relish in a medium bowl until evenly combined.
- Once the potatoes are ready to go, add in the mayo mixture, diced eggs, celery and onion. Toss gently until evenly combined.
SAVORY POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
- Cover potatoes with 1 inch of cold water in a large pot or Dutch oven. Bring to a boil, then reduce heat to medium. Cook until potatoes are tender and a knife inserted in center of a potato meets no resistance, 25 to 30 minutes.
- Drain and let cool slightly. When potatoes are cool enough to handle, chop into 1-inch pieces and place in a large bowl. Toss potatoes with soup mix, vinegar and pepper to taste. Cover bowl with plastic wrap and refrigerate until cool, 20 to 25 minutes.
- Toss potatoes with celery, onion, mustard, mayonnaise and lemon zest. Fold in arugula and parsley. Taste and adjust seasoning, if necessary. Serve immediately, or chill, covered, until ready to use.
STRING BEAN AND POTATO SALAD - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
MASHED POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
EASY POTATO SALAD IN 5 MINUTES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
HEALTHY POTATO SALAD - ERIN LIVES WHOLE
From erinliveswhole.com
20 EASY POTATO SALAD RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 5 mins
TRADITIONAL POTATO SALAD RECIPES FROM AROUND THE WORLD ...
From allrecipes.com
Author Carl HansonEstimated Reading Time 1 min
DYLAN DREYER'S GRANDMOTHER'S POTATO SALAD RECIPE
From today.com
4.2/5 (62)Category Side Dishes
MAKING THE PERFECT POTATO SALAD RECIPE – THE SPICE HOUSE
From thespicehouse.com
Estimated Reading Time 4 mins
WOMAN SHARES DELICIOUS ‘REAL SOUTHERN COUNTRY’ WAY OF ...
From sweetandsavory.co
SAVORY POTATO SALAD | EATFRESH
From eatfresh.org
VEGETABLES > SAVORY POTATO SALAD
From healthyeating.nhlbi.nih.gov
SAVORY POTATO SALAD RECIPE | RECIPE | POTATOE SALAD RECIPE ...
From pinterest.ca
SWEET POTATO POTATO SALAD (GLUTEN-FREE, VEGAN) - STRENGTH ...
From strengthandsunshine.com
SAVORY POTATO SALAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #potatoes #vegetables #american #easy #potluck #kid-friendly #picnic #vegetarian #dietary #brown-bag #midwestern #inexpensive #taste-mood #savory #to-go #number-of-servings #presentation #served-cold #3-steps-or-less
You'll also love