Savory Pork Supper Recipes
SAVORY PORK SUPPER
Fresh green beans and mushrooms are coated with a creamy rosemary-seasoned sauce, then served over pork chops and fettuccine in this skillet meal shared by Stephanie Moon, of Boise, Idaho. It cooks quickly on the stovetop, so it's a nice family supper for busy weeknights.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops in oil and butter on each side; drain. Remove and keep warm. In the same skillet, saute the mushrooms, beans and rosemary for 2-3 minutes or until vegetables are tender. Stir in the soup, water and pepper; bring to a boil. , Top with pork chops. Reduce heat; cover and simmer for 10-15 minutes until pork juices run clear, stirring occasionally. Meanwhile, cook fettuccine according to package directions; drain. Serve with pork chops and top with sauce.
Nutrition Facts : Calories 402 calories, Fat 16g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 594mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein.
SIMPLE SAVORY PORK ROAST
A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.
Provided by Marianne Campbell
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
- Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 335.2 calories, Carbohydrate 0.4 g, Cholesterol 110.2 mg, Fat 19.7 g, Fiber 0.1 g, Protein 36.5 g, SaturatedFat 7.2 g, Sodium 683.5 mg
SAVORY PORK CHOPS
Make and share this Savory Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the first 4 ingredients.
- Dredge pork chops in flour mixture.
- In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
- Combine the sauce ingredients; pour over chops.
- Cover, reduce heat, and simmer until meat is tender, about 20 to 30 minutes.
- Spoon sauce over chops when serving.
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6 SAVORY PORK DINNER RECIPES - WOMAN'S WORLD
From womansworld.com
Estimated Reading Time 2 mins
- Spiced Pork Roast. This dish gets a dash of heat from a spice rub and balances it out with a sweet rum glaze. Click here to check out the Spiced Pork Roast recipe.
- Pork Chops with Fresh Tomato Salsa. Homemade salsa tops off this scrumptious dinner with extra spice from ancho chili and green Tabasco. Click here to check out the Pork Chops with Fresh Tomato Salsa recipe.
- Grilled Cuban Mojo Marinated Pork Tenderloin. Orange, lemon, and lime juice all give this pork recipe a zesty flavor that packs an extra punch with garlic and cilantro.
- Rosemary-Garlic Crusted Pork Loin. This dish includes six cloves of garlic — but we won't judge any garlic fans who add a few more in to make it really pop.
- Seared Pork Chops with Mushroom Sauce. Cream of mushroom soup helps a handful of fresh mushrooms create a creamy sauce to top off these chops. Click here to check out the Seared Pork Chops with Mushroom Sauce recipe.
- Honey-Glazed Pork Roast. The sweet honey glaze pairs with ancho chilis and slices of garlic inserted right into the meat for this savory dish. Click here to check out the Honey-Glazed Pork Roast recipe.
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